PAC HV-CMC,LV-CMC For Drilling Fluid Fresh Water HV1

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Tianjin
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TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Oil Drilling Grade PAC&CMC

 PAC&CMC can be used in drilling fluid, fixing fluid and fracturing fluid. In drilling fluid, it works as viscosifier, filtration reducer, and rheology controller; in fixing fluid, it is used to control fluid viscosity, suspend heavy objects, and avoid fluid loss; in fracturing fluid, it is used to carry stuffing and avoid fluid loss.


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Q:What is the difference between food additives and condiments?
Food ingredients are marked, with specific chemical composition; food seasoning is mainly sugar, salt, monosodium glutamate and spices and starch and the like, there are salty flavor (a food additive, the specific ingredients unknown), the food additives, Add the amount to meet the national health standards.
Q:what is the best coolant additive?
Whoa! Use the recommendations of the coolant manufacturers, and you don't need to use additives with new coolant! There are no additives that will make it run significantly cooler, anyway, unless you are running straight water in your rad, which is stupid for a road vehicle. Additives are to re-inforce the ingredients in coolant that fight rust, etc. The only practical way is to increase airflow across the radiator, but then the engine may never reach optimum operating temperature, meaning it will use more fuel. Water wetter is said to reduce operating temperatures by 30 degrees, but read the information properly - IN SYSTEMS NOT USING COOLANT, in racing engines, and in systems with signicantly smaller cooling systems, or systems where people are too damn lazy to change their coolant often enough! A 50-50 water-to-coolant mixture is standard, as it offers protection against the maximum temperature ranges most of us will experience. 50% anti-freeze is also the recommended minimum for corrosion protection, 70% is the maximum concentration recommended, stronger and the stuff can start to gel and restrict the ability of the mixture to transfer heat. Between 50 and 70% the cooling at high temperatures is not changed much, the difference is cold protection, and the higher concentrations would be for areas like Alaska and the Yukon.
Q:What are the traditional cosmetics additives? What are the hazards?
Mineral oil, also known as paraffin oil, from the oil extract, easy to use, easy to apply, but poor ventilation, can not let the skin breathe properly. Mineral oil is not easy to penetrate, the molecules are large, for oily or mixed partial oil skin may cause clogging after the pores, causing acne and inflammation. Mineral oil is also very easy to absorb ultraviolet light, the formation of uneven skin color or stains;
Q:What are the benefits of food additives?
Is conducive to the preservation of food to prevent deterioration of food deterioration, increase food flavor
Q:What are the food additives that can improve the flavor of food?
Q:Food additive compound leavening agent by what constitutes
Additives, starch, fatty acids, salt, etc., the role is to improve the preservation of leavening agent to prevent moisture absorption failure, regulate the gas production rate or make the gas uniform, the content of additives is generally 10% to 40%.
Q:How to the find additive inverse of something?
Must sum to zero hence answers are 1 - ( a + b + c ) 2 - ( 8x - 6y + 13) 3 - (-2c + 5d - 3e + 4f)
Q:Whether the cake oil belongs to the government prohibits the use of food additives
You should know that the cake oil is composed of what the composition of the material, which can be seen from the cake oil ingredients. The national standard "food hygiene standards for the use of food additives" (GB 2760-2007) did not include the cake oil, the name of the cake is the manufacturer's own trade name, rather than the scientific name, its composition is an uncertain number Know the main ingredients of the cake oil in order to check from GB 2760 can use the scope and maximum use. In Table 2 of GB 2760, there is no cake oil for the food additives allowed for pastry products (see pages 132 to 134 of this standard), and no additive with a maximum dosage of 6 g / kg
Q:What are the food additives approved by our country?
By function is divided into 21 categories: acidity regulator, anti-caking agent, defoamer, antioxidant, bleach, bulking agent, gum base, coloring agent, coloring agent, emulsifier, enzyme preparation, flavor enhancer, Flour treatment agent, coating agent, moisture retention agent, nutrition enhancer, preservative, coagulant, sweetener, thickener, processing aid.
Q:What are the provisions of the law on food additives
The laws and regulations include the Food Safety Law of the People's Republic of China, the Food Safety Law of the People's Republic of China, the Measures for the Administration of Hygienic Measures for Food Additives, the Measures for Health Administration of Food Nutrition Enhancers,

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