Non-Stick Aluminum Alloy Hamburger Press for Meat

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

Certification :SGS  FDA LFGB

On time delivery

Competitive factory price

Good service

OEM&ODM are welcom. 

* Dishwasher, microware and refrigerator safe, heat resistant. Acid-resistant, alkali-resistant and strengthened without harmful substances such as lead or cadmium.

 * The Single Burger Press will allow you to create perfectly sized pressed, and portioned burgers any time with your own ground meats!

 * Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are undercooked in the center, and 'thin' burgers that fall apart when you try and flip them.

 

 3. Burger Press Images

 Non-Stick Aluminum Alloy Hamburger Press for Meat

 

 Non-Stick Aluminum Alloy Hamburger Press for Meat

 

 Non-Stick Aluminum Alloy Hamburger Press for Meat

 

Non-Stick Aluminum Alloy Hamburger Press for Meat

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:The use of the westernstyle food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup
Q:The advantages and disadvantages of stainless steel tableware?
Can't communicate with you! You look at you first ask what's the problem? Are the advantages and disadvantages of tableware, rather than the harm to human body. This in philosophy called concept of "sameness"! Take my wealth value, I don't care it, but you will not discuss proper attitude. What a pity!
Q:How many head bone China tableware why
Is not how many head is tableware, it is a just how many head tableware, meter number
Q:Corn starch cutlery inside have the plastic components
So-called starch plastics is a kind of biodegradable plastics, the formula contains a lot of starch (including corn starch), and its carrier is still plastic (such as polyethylene, polypropylene, etc.), it's just different manufacturers starch content ratio, high starch content more easily by microbes.
Q:Melamine tableware can microwave heating
Melamine powder is melamine formaldehyde resin as raw material, cellulose base makings, add dye and other auxiliaries, because it is a three-dimensional reticular structure, it belongs to thermosetting materials. (waste not oven production). Scientific name of melamine powder melamine formaldehyde resin. According to the melamine content is different, some can be heated some can not: A1 (not) (containing 30% melamine resin, and another 70% ingredients for additives, starch, etc.) Features: although have melamine ingredients, but remained plastic properties, toxicity, high temperature resistant, not spoils resistance, corrosion resistance, rough appearance, easy to deformation, color change, gloss differential. A3 is (not) Melamine resin containing 70% and 70% ingredients such as additive, starchy, characteristic: the appearance and quality goods (A5), but when used, the product not to bear or endure dirty, easy to change color, fade, easy deformation under high temperature, corrosion resistance. (note: the above two kinds of toxic raw material price is low, many manufacturers use these materials to produce products, act as the real thing (A5), the infringement of the rights of consumers. > A5 material can be used for melamine tableware (100%) melamine resin Features: non-toxic tasteless, heat resistance level - 30 degrees Celsius to 120 degrees Celsius, knock against resistance, corrosion resistance, not only appearance elegant, lightweight insulation, use safety.
Q:How to clean tableware wax?
Cooked on the fire, and by erase things quickly.I agree with ly3113, cooked on the fire
Q:2 kinds of tableware is to point to
1 type of tableware is a knife and fork high surface quality requirements do not have defects such as pitting, the other is 2 kinds of tableware processing class High surface quality requirement can not have defects such as scratch crease This kind of steel products, with good corrosion resistance, heat resistance, strength and mechanical properties at low temperature. Stamping, bending and other hot workability is good, no heat treatment hardening phenomenon.
Q:What are the principles of the tableware disinfection?
Simple and to clean health to achieve the purpose of disinfection in addition to bacteria
Q:Blue and white porcelain tableware why so popular
All meaning Chinese historical and cultural connotation in it in one thousand, natural and other different.
Q:What do you eat for your salad
Well, if it is a more formal occasions, with a fork. In the western food, only coffee spoon scoop and spoon. Of course, if it is in their own home or with friends at random, the spoon is negligible. Chopsticks also will be a problem.

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