Non-Stick Alloy Hamburger Press / Meat Press / Aluminum Hamburg Press

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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

* Take OEM (OEM Order), 7 days for samples, 30-45 days for delivery after sample confirmed.

* Dishwasher, microware and refrigerator safe, heat resistant. Acid-resistant, alkali-resistant and strengthened without harmful substances such as lead or cadmium.

 * The Single Burger Press will allow you to create perfectly sized pressed, and portioned burgers any time with your own ground meats!

 * Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are undercooked in the center, and 'thin' burgers that fall apart when you try and flip them.

 

 3. Burger Press Images

 Non-Stick Alloy Hamburger Press / Meat Press / Aluminum Hamburg Press

 

 Non-Stick Alloy Hamburger Press / Meat Press / Aluminum Hamburg Press

 

 Non-Stick Alloy Hamburger Press / Meat Press / Aluminum Hamburg Press

 

Non-Stick Alloy Hamburger Press / Meat Press / Aluminum Hamburg Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:Disinfection cabinet can kill the helicobacter pylori on the tableware?
Advice generally high temperature boil disinfection 5-10 minutes, helicobacter pylori on the surface of the tableware will be killed
Q:What do you eat for your salad
Literally ah, general with wide mouth glass plate type. With the salad fork to eat
Q:We view of tableware disinfection fees
Now China is generally are higher, into a well-off life, attention is not food and clothing problem, now it's a matter of quality of life. Apparently healthy body is also the focus of attention. So I think still bullish on the prospect of the industry, but there are still a few specific issues to consider; First, small restaurants don't usually use, profit is not high, basic not to this aspect of the problem to increase their operating costs; Second, the big restaurants do not use, general big restaurant has its own special tableware and sterilization equipment; Third, only medium-sized restaurant is your main target market, but have so big of the competition, you how to improve the competitiveness of their products?
Q:How to wash the new dishes
Method is me clean the table below, if you have other good way to tell me. The cleaning of tableware 1, prepare material white vinegar and water 2, two big bowls of water into the basin. Mixed with five big spoonfuls of vinegar. The proportion of water and vinegar is about 3:1 (I haven't does eat that a bottle of vinegar, light to wash the dishes.)
Q:What kind of tableware healthier
From material to steel or ceramic is ok, but the most important is used correctly, such as heating with special dishes, not to buy the above pattern many colorful tableware, use of time attention disinfection and health, born cooked separately, and so on, mainly to see their own use.
Q:What is a set of tableware???
Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
Q:Stainless steel tableware or wooden good?
I like stainless steel, easy to clean. Wooden too hard to do.
Q:Special hotel tableware, star hotel tableware custom-made configuration and price
Tang of jingdezhen ceramic hotel tableware configuration can match, can add the logo and word, also can design by themselves
Q:The time of disinfection of tableware
Boil disinfection including, steam, infrared disinfection. Maintain boiling, steam disinfection 100 ℃ for 10 min; Infrared ray disinfection general control temperature 120 ℃, 15 ~ 20 min; Dishwasher sterilization general control water temperature 85 ℃, washing disinfection More than 40 s. A decontamination agent used in food drinking utensils disinfection such as chlorine preparation, generally use the chlorine-antiseptic The concentration of 250 mg/L, the drinking utensils all dipped into the liquid More than 5 min.

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