Multi-funtional Electric Oven with 45L Capacity

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Product Description:

Multi-funtional Electric Oven with 45L Capacity

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 6-slices toastt;

11. Capacity:25 Liter-27 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323

Packing(mm):522*391*355

N.W.9.2KGS

G.W.:G.10.5KGS

Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

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Q:That's better for domestic ovens
In addition, from the shell of the electric oven, it can be divided into two kinds of metal paint and spray. Both have their advantages and disadvantages, and consumers can buy them according to their own tastes.Such as Electrolux EGOT100 multi-function electric oven is good.
Q:Can microwave ovens bake bread instead of oven?
Where the metal tableware, bamboo, plastic containers, lacquer and other heat-resistant glass, concave and convex, are not suitable for use in microwave oven. Porcelain dishes must not be lined with gold or silver lace. The containers for the food must be placed in a microwave oven, not in the chamber.
Q:What's the difference between an oven and a toaster?
What's the difference between a toaster and an oven?. The toaster can only make bread and cannot make other cakes. The oven is different. It makes all kinds of cakes, including bread, of course.
Q:Can oven bake cookie cake without temperature control?
It's difficult to bake a cake with a constant temperature. Because the baking of the cake, usually high temperature stereotypes, and then cool down, baking, cooked. So the specific operation can refer to cookies operation, but the operation must be careful (a, cake not stereotypes, not strong collision, easy to collapse; in B, too long, will make the cake undercooked cooling effect molding, may cause collapse;) to make a concrete analysis of concrete conditions should be suitable for.Some experience is required to deal with this kind of constant temperature baking. Accumulated experience.
Q:What kind of simple food can you use for home type electric oven?
Before baking the cake, the oven must be preheated, or the softness and elasticity of the baked cake will be affected. Cakes must be clean, especially if they are not touched with grease. Otherwise, the cake will not loose and affect the quality and taste.
Q:The oven can be adjusted to 20 degrees -40. Can I use it to ferment bread?
In general, this function is not used in the oven. Just put a bowl of hot water in the oven.Bread fermentation temperature is 38 degrees Celsius, humidity to 85%,The low temperature, bread fermentation slowly, high temperature, lactic acid bacteria in the bread growth too fast, will lead to bread than the normal proofing temperature from a little acid.
Q:The power of the electric oven is 1600W. Is it very expensive?
The oven works intermittently, and stops heating at the temperature. It starts at about half of the work time. So, an estimated 20 minutes at most 0.3 degrees.
Q:Can the oven warm the meal in place of the microwave?
The oven can be served hot, but the effect is not as good as the microwave. Ovens and microwave ovens are two different ways of heating:
Q:How do you bake sweet potatoes in an oven? How much temperature and how long?
After that, you bring gloves, pinch, if the middle soft, you can; if there is hard heart, then you have to bake 10-20 minutes. If you like the oil, it will have to bake more, and this will vary from person to person, I prefer to eat oil sweet potatoes, it will be relatively sweet.
Q:Is there any fermentation function in the Depp embedded electric oven?
Professional embedded ovens like this don't usually ferment, but they all ferment. Here's how it works: you switch the oven on for a minute or two and then turn off the machine when the internal temperature is up.

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