Multi-functional Blender use to mix, cook & store ingredients; microwave safe

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Loading Port:
Ningbo
Payment Terms:
TT OR LC
Min Order Qty:
500 unit
Supply Capability:
100000 unit/month

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Product Description:

Multi-functional Blender use to mix, cook & store ingredients; microwave safe

 

 

Features:

Uses: Chop, mix, blend, whip grind & more;
Make: Mousse, sorbet, frozen cocktails & smoothies, ground coffee, frozen coffee, part dips & more;
Tall cup/short cup:
use to mix, cook & store ingredients; microwave safe;
Blender;
Use to blend milkshakes, frozen drinks, smoothies, pancake batter;
1 stainless steel flat blade:
Grinding, whipping;
1 Stainless steel cross blade:
chopping, grating, grinding, blending;
2 Stay fresh Re-sealable lids:
fits bullet cups/party mugs, keeps leftovers fresh;
2 Shaker/Steamer tops:
Steam foods in microwave, use as shaker top;
Party Mugs:
blender&serve drinks in same mug; colored rings help you keep track of drinks;

 

Technical Data:

250W working power
2 Speed option


 

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Q:Multi functional food processing machine
It depends on what kind of juice machine, a kind of juice, there is a food with a powder into the head, the use of second kinds of knife head can not be worn for such a long time
Q:Where is the food processing equipment more reliable ah?
The company has passed ISO9000:2000 quality management system certification, with self import and export rights.
Q:Food processing technology, employment prospects
Food processing technology (Food Technology)Training objectives: the professional training with basic knowledge of food and food processing technology, familiar with food processing technology, can be engaged in food production, management and quality control technology of the application of specialized technical personnelMain courses: Food Biochemistry, food microbiology, food nutrition and hygiene, food quality management, food processing, food machinery and equipment, food processing, food processing, fermentation process of baked products and beverage production process.Direction of employment: technology and management of food production and processing.
Q:How to use multifunctional food processor
The various tools are very sharp, be careful when handling.Before turning on the machine, cover the plastic cup and lock it. If the device is damaged, it should be repaired and connected to the power supply
Q:Do you want to buy the machine yourself or the recipe for the food processing plant? Five
If you do need to set up a sole proprietorship company, a shop, locker room, laboratory, laboratory technicians, warehouse, production, quality and safety management documents and so on, the most important to handle the production license, the first to apply online, to organize a group of experts to your production site audit, after the passage of the sampling the inspection, will be issued production licenses, after passing this down, at least half of the time.
Q:Systematic study on knowledge of food processing machinery
Master the basic types of mechanical equipment commonly used in food factories, the main types of equipment, working principle, structure and operating characteristics
Q:The application and management of food machinery, food processing technology which is the three professional better?
Food quality and safety management, if you can choose, you can choose processing technology
Q:Food machinery and equipment according to the type and industry can be divided into several categories2016-07-20
According to the nature of food machinery can be divided into general food machinery, food machinery, food packaging machinery, food testing machinery, etc.
Q:Food machinery materials can be used
In addition, in the high temperature environment, stainless steel and stainless steel materials, but also consider the content of lead and nickel. In this way, in the selection of stainless steel, should pay attention to the characteristics of its various brands.
Q:Flow of vending machines for vending machines
(three) there are full-time or part-time food safety management personnel and food safety rules and regulations;(four) reasonable equipment layout and technological process to prevent cross contamination between processed food and direct entry food, raw materials and finished products, and avoid food poisoning and filth;(five) other conditions stipulated by laws and regulations.

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