Modified Starch For Various Applications 2015

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
10 m.t./month

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Product Description:

Quick Details

Product Type:

Starch

Color:

White

Form:

Powder

Fineness (%):

99

Certification:

HACCP,ISO,KOSHER,QS

Packaging:

Bag

Weight (kg):

25

Shelf Life:

2 years

Place of Origin:

China (Mainland)

Product Name:

Wide Application Modified Starch

Variety:

Corn; Tapioca; Waxy Maize; Potato; Wheat, etc.

Appication:

Food; Feed; Construction; Oil; Adhesive; Textile; Paper, etc.

Specifications

Modified Starch 
Premium Quality 
Widely used in food paper textile construction oil 
tapioca potato corn waxy maize pea base

 

Product Description

Product Name:

Modified Starch

 

Applications:

We are one of the leading  manufacturers for modified starch, and we can provide a wide range of modified starches for diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc.

 

For Food Industry, our modified starch can be widely used for:

Modified Starch for Bakery

Modified Starch for Snacks

Modified Starch for Confectionary

Modified Starch for Sauces & Seasoning

Modified Starch for Flavor & Encapsulation

 

For Feed Industry, our modified starch can be used as:

Modified Starch as Binder & Adhesive for Petfood

Modified Starch as Binder & Adhesive for Aquafeed

 

For Oil Drilling Industry, our modified Starch can be used as:

Modified Starch as Filtration Control Agent & Regulator for Water-Based Drilling Fluid System

 

For Construction Materials, our modified starch can be used as:

Modified Starch as Mortar Additive for Dry Mixing Mortar Industry

Modified Starch as Mortar Additive for Thermal Insulation Mortars

Modified Starch as Mortar Additive for Masony Mortars

Modified Starch as Mortar Additive for Joint Filler & Crack Filler

Modified Starch as Mortar Additive for Tile Adhesives

 

For Textile Printing, our modified starch can be used as:

Modified Starch as Textile Printing Thickener for Disperse Printing

Modified Starch as Textile Printing Thickener for Nylon Spandex Fabric Printing

Modified Starch as Textile Printing Thickener for Rayon Discharge Printing

Modified Starch as Textile Printing Thickener for Reactive Printing

 

For Gypsum Board, our modified starch can be used as:

Modified Starch as Binder & Adhesive for Gypsum Wallboard

 

For more applications information, please feel free to contact us.

 


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Q:Health food raw materials what are the requirements
Here are some specific considerations for the recipe to: List the raw material name and its usage in the prescribed recipe format.
Q:Food grade and health food grade what is the difference
Healthy (functional) The physiologically active substance in food is obtained by extracting, separating, concentrating (or adding a substance having a high purity) to the desired concentration in the human body, Three functions. Health (functional) The essence of food is still food, although the regulation of the role of a human body function, but it is not the human treatment of disease substances. For healthy people who want to maintain health or prevent a disease, health (functional) foods are a nutritional supplement.
Q:What food belongs to health care products
Its role is to supplement the lack of dietary supply, prevent nutritional deficiencies and reduce the risk of certain chronic degenerative diseases. Such products are limited to supplements of vitamins and minerals. The State Food and Drug Administration published 27 kinds of health food products: (application function is not limited) to enhance immunity function, improve sleep function, chemical liver injury have auxiliary protection, increase bone mineral function
Q:Health food usually have what and health effects
Promote lactation function; health care products common features include: 12. To alleviate the physical fatigue function; health care products, the common features include: 13. To improve the function of hypoxia tolerance; health care products common features include: 14. Radiation hazards have a protective effect; health care products, the common features include: Weight loss function; health care products, the common features include: 16. Improve the growth and development function; health care products, the common features include: 17. Improve nutritional anemia function; health care products, the common features include: Bone function; health care products, the common features include:
Q:What is health care products why eat health care products
This definition not only embodies the traditional "tonic theory" of identity, but also to the modern scientific concept of health food given a clear definition.
Q:Health food, health products, drugs, where the difference between?
Health food commonly known as health care products, can regulate the body's function, apply to a specific population of food, but not for the purpose of treatment of disease. So in the product of publicity, can not appear efficiency, success rate, and other related words.
Q:Buy health care products need to pay attention to what issues?
storage methods; 10, the implementation of standards; 11, health food production enterprises name and address. Pay attention to product taboo. Health food only suitable for specific population regulation of body function when eating, so to symptomatic purchase.
Q:Health care products and health food What is the difference?
The current market popular health products, variety, not limited to food, health food is only a class of health care products, health food by the national laws and regulations to be standardized, and health products are mainly local laws and regulations!
Q:How to choose and eat health food correctly
Then, look at what health care products you choose. Personal advice to increase immunity like. Human body function, immunity is fundamental. Like a carving, first choose a good wood, can become a piece of their own satisfaction, people appreciate the works of art. If you choose a piece of dead wood, if carved
Q:What is the difference between health food and general food?
(1) health food contains a certain amount of functional ingredients, can regulate the body's function, with a specific health function, and general food does not emphasize specific features.

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