Modified Corn Starch with good Quality for sale

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
10 m.t./month

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Product Description:

Quick Details

Product Type:

Starch

Color:

WHITE

Form:

Powder

Fineness (%):

100

Certification:

HACCP,ISO

Packaging:

Bag

Weight (kg):

25

Shelf Life:

12MONTHS

Place of Origin:


Brand Name:


Starch Type:

Corn Starch

Primary Ingredient:

CORN

Max. Moisture (%):

8%





Packaging & Delivery

Packaging Detail:in 25kg plastic bag, OEM
Delivery Detail:within 20days after receipt payment

Specifications

1)used in food, textile, paper making, oil drilling industrial 
2)packing: in 25kg bag 
3)shelf life: 24momths 
made in china

Modified cornstarch is a cornstarch substitute, wherein the powder is treated with

a number of chemicals and enzymes to change its chemical properties to such

an extent wherein it can tolerate more heat and act as a more stable thickening

agent. Modified cornstarch replaces cornstarch to improve the quality of thickening

that one expects in the recipe.

 

Type of Modified cornstarch 
Oxidized starch, acid starch, Cationic starch, Esterified starch, Etherified starch etc.

 

Application of modified corn starch 
1. Application in food, used as Thickening agent, gelling agent, Binder and stabilizer. the

 modified corn starch is widely used in rice products, milk products, meat and ham, baked

 foods, beverages, candy, frozen foods, Puffed foods

 

2. Application in oil drilling, used as slurry stabilizer and Water retaining agent

 

3. Application in paper industry, used as surface sizing agent, surface coating agent,

 wet additive and adhesive in corrugated paper

 

4. Application in textile industry, used as sizing agent in yarm, veil

 

Package of mofied corn starch 
in 25kg kraft paper or plastic woven bag

Original of modified corn starch  China

 

ITEMS

SPECIFICATION

APPEARANCE

WHITE POWDER

MOISTURE

≤14%

WHITENESS

≥90

PH

6-7

VISCOSITY

2-25CP

MESH (PASS 100MESH)

≥99



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Q:Health care products and health food What is the difference?
The current market popular health products, variety, not limited to food, health food is only a class of health care products, health food by the national laws and regulations to be standardized, and health products are mainly local laws and regulations!
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At present, the world of health food concept and classification is not exactly the same, but the food industry more consistent that health food should be composed of natural nutrients and special effects of material composition. Health food (English name "functional food"), refers to that has a specific health care function of food, that is suitable for specific groups of people eat, with the regulation of body function, not to treat diseases for the purpose of food.
Q:Buy health care products need to pay attention to what issues?
See signs. Health food logo for the sky blue logo, and approval number up and down or tied. Look at the packaging logo. 2, the net content and solid content; 3, ingredients; functional ingredients; 5, health effects or health care function; 6, suitable for the crowd, not suitable for the crowd; 7, edible Method, 8, date marked (production date and shelf life);
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And the medicine is to make the bad body re-become better. Health care products, there are health characters. Drugs are quasi-word. obvious difference.
Q:Health food and nutritional dietary supplements
And there is a big difference between the two: health care products with health care function of the active ingredients must meet certain standards, and dietary supplements are not required.
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Health care products in the packaging and the provisions of the packaging or labels must be marked with a special label of health care products: "blue hat", a similar blue hat pattern, the following four words health food, health food four words below is approved text number. No blue hat and health care product approval number is fake health care products.
Q:Health food raw materials what are the requirements
Here are some specific considerations for the recipe to: List the raw material name and its usage in the prescribed recipe format.
Q:Health care products can cure it?
Health food and medicine is the main difference between health food can not be for the purpose of treatment, but can claim health care function, can not have any toxicity,
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Health food and common food are both linked and different, the common point is: whether it is health food or ordinary food, must first have the basic characteristics of food, that should be non-toxic, harmless, in line with the nutritional and health requirements should be.
Q:What is specific health food
The name of the health food should be accurate, scientific, and may not use names such as names, place names, codes and exaggerated names, and may not use the names of the main non-essential ingredients.

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