Mini Home Use Fully Automated Yogurt Maker

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500 pc
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100000 pc/month

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1. Description of Mini Home Use Fully Automated Yogurt Maker

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Mini Home Use Fully Automated Yogurt Maker

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Mini Home Use Fully Automated Yogurt Maker

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Mini Home Use Fully Automated Yogurt Maker

Mini Home Use Fully Automated Yogurt Maker  Mini Home Use Fully Automated Yogurt Maker

Mini Home Use Fully Automated Yogurt Maker

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Bought yogurt machine, plus bacteria, but why is it only sour?
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);TenFermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:Yogurt machine why can not do yogurt?
It is estimated that the temperature is too low, it is necessary to heat the water insulation.In addition, I feel that the bacteria do not as good as original yogurt, 10 milk and 1 yogurt can be. Taste than a lot of good strains.This time, you can leave a little second days to do the bacteria, every week or half a month with water thoroughly wash yogurt machine, and new yogurt.You can try
Q:What brand of yogurt machine is good, please? What's the price of the model?
3 yogurt machine related production method is what kind of ah?Introduce two methods of making yogurt for you.A made with a yogurt machineI use the freshly beaten milk and put the right amount of sugar into it. Cool the milk pan into cold water to cool it quickly. Add about 1/10 of pure yogurt to the cooled milk, stir well and heat it in a yogurt processor. Usually 5-7 hours. Remove and refrigerate.
Q:Yogurt machine can do enzymes?
Better not. Enzymes usually ferment for more than 3 months
Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt
Looks very good and very uniform, calculated, 20 hours a day, how can it be heard for a long time can not drink, but no way, more than a dozen hours have not become yogurt, when the first two do seem to be more than and 10 hours on it,
Q:How do you make natto with yogurt machine?
4., cooking: the soaked soybean into the pressure cooker, (preferably on the steam shelf), the pressure cooker poured enough water, the fire boil for 5 minutes, open a small fire, boil for 35-40 minutes. Turn off the fire. The beans are steamed and squeezed gently, but the beans are whole. (if black beans are used, the soaking time should be extended and the steaming time should be 1 hours, preferably using black bean natto.)5., mix: steamed beans into the yogurt machine liner, scoop 2 spoons of sugar and 1 spoons of monosodium glutamate into the steamed beans, stir evenly;6: open a grain of inoculation of Bacillus natto capsule (natto primer) with a little cold water (or Leng Kaishui) dissolve into the yogurt machine, with a clean container, stir bar mixing, stirring several times as much as possible; covered with wet gauze, and an outer wall temperature is not hot, warm, about 40 degrees, into the yogurt machine; the outer cover is covered, (inner lid need not cover).
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:Yogurt machine, in addition to yogurt, but also what?
If it is the original yogurt, the average yogurt and pure milk ratio is 1:5, fermentation time is 8-10 hours, the same cold weather, but also to extend the fermentation time or fermentation tank Riga warm water.
Q:How does yogurt machine make bean curd brain?
Yogurt made with honey is not thick. Every time I make milk and a little yogurt, add it to the yogurt machine and stir it evenly
Q:Recently, I'm going to make yogurt with yogurt machine
The 1200 ml yogurt (if the manufacturer is adequate, but I doubt the weight is enough), without sugar, the taste concentration is higher than the smooth;The cost is 250 ml 4 yuan, slightly less than the purchase cost;Of course, manpower, and 6 hours of oven, yogurt, electricity bills aside.

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