Mini Home Use Fully Automated Yogurt Maker

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500 pc
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1. Description of Mini Home Use Fully Automated Yogurt Maker

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Mini Home Use Fully Automated Yogurt Maker

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Mini Home Use Fully Automated Yogurt Maker

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Mini Home Use Fully Automated Yogurt Maker

Mini Home Use Fully Automated Yogurt Maker  Mini Home Use Fully Automated Yogurt Maker

Mini Home Use Fully Automated Yogurt Maker

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
3. dosage, time and saveAccording to the principle of probiotics in yogurt: nutritional environment, growth in the appropriate temperature.The fermentation time of the fungus is shorter. I used a bag of 250ml fresh milk and 50-60ml pure yogurt for 8 hours, and I got yogurt and tofu.Some people use bacteria. The instructions say that bacteria need longer than yogurt for at least 2 hours. So I still buy yogurt as an introduction.Preservation!! That's what I want to say!
Q:Do you need yogurt machine for your own yoghurt?
There are family practices (1), buy 1 bottles of yogurt as bacteria, 1 bottles of yogurt can be inoculated 5 bottles of milk.(2) use the empty bottle to be boiled and sterilized and used after cold.
Q:I bought a yogurt machine and I don't know what to buy to make it
2, but we should pay attention to the source of yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation can be, but in order to ensure that the parent bacteria activity, also not too long time, will be spent within 3 days. In addition, the mother of bacteria can not be used for many times without restriction, the activity of probiotics is limited, and the ability of repeated cycle breeding and regeneration will continue to decline, it is recommended to use at most 2-3 times. It's better to buy probiotics at the drugstore, which ensures quality and taste. Probiotics should be kept in the freezer freezer, or the inactive fungus will fail to ferment and make yogurt.
Q:How can yogurt be less acidic than yogurt?
Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.
Q:Yogurt machine takes several hours to make yogurt
Add: use yogurt machine to make yogurt1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;
Q:How does yogurt machine make rice wine?
In addition to prepare a large pot of boiling water to cool the steamed glutinous rice, a pot on the rice basket, the direct use of cold boiling water to Steamed Rice showers, rice rushed to disperse apart, not hot on it
Q:How do yogurt machine rice wine?
4, yogurt machine after boot, the temperature inside 40 degrees.5, do rice wine about more than 30 degrees is enough, so to find ways to lower the temperature, yogurt machine pad a small towel, small towel stack about a centimeter height.
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:Fruit language yogurt machine, how to do yogurt?
Ready to wash fruit yogurt machine language.Cleaning materials and good yogurt machineAdd half of the milk to the milk jug. Add in some sugar and mix wellAdd yogurt, stir well, and pour in the remaining milk. Stir well and cover the lid
Q:What's the difference between a yogurt machine and a rice wine machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.

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