• Mini Hamburger Press Hamburg Press Aluminum System 1
  • Mini Hamburger Press Hamburg Press Aluminum System 2
  • Mini Hamburger Press Hamburg Press Aluminum System 3
Mini Hamburger Press Hamburg Press Aluminum

Mini Hamburger Press Hamburg Press Aluminum

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

hamburger press, normal and adjustable design available 
made of aluminum

easy to operate 
make hamburgers the fast and easy way with a hamburger press

patties come out perfectly round and ready for the freezer or the grill

adjustable so you decide how thick or thin the burgers should be

perfect addition to your camping or household cookware

 

 3. Burger Press Images

 

 

 Mini Hamburger Press Hamburg Press Aluminum

 

 Mini Hamburger Press Hamburg Press Aluminum

 

 Mini Hamburger Press Hamburg Press Aluminum

 

Mini Hamburger Press Hamburg Press Aluminum

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q:Silica gel tableware why not popular in China
Resistance to fall prospects are special groups product must in some way be attractive
Q:How to handle the disposable tableware after use
Since disposable foam plastic tableware in 1986 on the train began to use up to now, although only ten years of history, but because of its advantages such as health, convenient, cheap and heavily used throughout the country, because failure to strengthen management, and thus caused the nationwide landscape and serious pollution of environment, from the railway, shipping, shipping to each scenic spots and large and medium-sized cities, the ubiquitous white foam boxes pollution has reached the degree of cure is not. Someone emphasis on recycling management should be strengthened, but not fully considered how to recycle these big, the proportion of small volume, and particularly when abandoned tableware, and such problems as how to carry on the reasonable use;
Q:What is the difference between kitchenware, tableware, cooking utensils and contact?
Eat cook kitchen utensils and tableware and cooking cookware and fully comply with the scope of the daily necessities of life, the other cups belong to drink water
Q:What are the principles of the tableware disinfection?
Strive for more friends bring better and more health disinfection tableware. Next, we understand the disinfection tableware qualified standard. A, smooth surface, no oil, no peculiar smell, dry; Second, alkyl sodium iodate residues on the disinfection tableware below 0.1 mg / 100 cm square, free residual chlorine is lower than 0.3 mg/L; Three, disinfection tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria.
Q:Is the rusty tableware good for you?
Rust of iron POTS, tableware, namely, iron atoms react with the oxygen in the air and the generation of iron oxide. Experiments have proved that city people of the main causes of liver disease incidence is higher than the rural population is absorbed too much iron oxide, one of the most direct and most harmful is iron oxide on human liver damage. So, rust has always been to the harm of human body is one of the health issues concerned by the experts and scholars. So suggested to use iron tableware clean again.
Q:Melamine tableware can microwave heating
I am melamine tableware manufacturers, all of the melamine tableware is search cannot be used in the microwave, look not to come out on silverware after may use what is the difference, but the toxic substances have been released.
Q:Ceramic tableware manufacturers need to deal with safety production license?
There is no doubt that regular manufacturers have to deal with, if you're going to do the black that is with you.
Q:What do the arabs use
Say again eat with hand: there is nothing wrong Arabs are occasionally will use hands to catch the bread What meat? But doesn't mean they don't use tableware, with the improvement of culture More and more modern Arab had abandoned by hand grasp to eat, especially in some formal occasions. When you entertain foreign guests seen Arab countries is by hand grasp to eat.. Hand grasp to eat is a custom problem In the same way The Chinese use chopsticks in a clip to clip to hot pot, is not acceptable in foreigners a point
Q:Before no iron, European people eat what kind of tableware?
Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
Q:430 is stainless steel or stainless iron? So what kind of good tableware?
Do the knives and other hard things with martensite (wear-resisting, hard) Do tableware is generally made of austenitic stainless steel (with no magnetic or micro magnetic). Such as 201, 202, 301, 304 (austenitic anticorrosive good)

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