Q:Please help i need the answer for a classwork assignment due today. I've looked everywhere online but i cant find the answer.

the web page (below) discusses: Basal Salt Mixtures The use of balanced salt solution (BSS) in cell and tissue culture is generally attributed to early workers in the field. In 1885, Sydney Ringer developed a solution of inorganic salts designed to maintain contractility of mammalian heart tissue. A less specific salt solution was designed by Tyrode for use in work with primary mammalian cells. Tyrode's salt solution became the accepted fluid for diluting protein components of media of natural origin. Since that time, many other balanced salt solutions have been developed for use in cell and tissue culture. The current role of balanced salt solution in cell culture is multi-faceted and can be divided into four principle functions. see web page for extensive discussion on the good things about it

Q:Why inorganic salt waterproof coating does not apply to roof waterproofing

Inorganic salts are generally in the form of waterproof agent, generally mixed with cement quality of 3-5 percent, but now the roof is waterproof waterproof polyurethane materials are generally used, this is a new type of waterproof coating, Paint manufacturers, you can first check online!

Q:The power of the water and inorganic salts in the plant is derived from the action of the plant

The transpiration of plants in the body of water in the form of water vapor into the atmosphere when it is a "pump" principle, it provides a vertical pull for the root of the water, while dissolved in the water in the same salt Is absorbed and transported upward, the power is derived from the transpiration of plants

Q:How to see the whole bread of the alkali alkali small

Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The

Q:Do not say fluorine gas, it is the strongest element, do not say that electronic anti-matter and current, authority ah

Oxygen is a colorless, almost odorless highly toxic gas, liquefied after the pale yellow. Because of the oxygen at room temperature with the dry air can react quickly to produce nitrogen dioxide and moldy colorless Gas nitrogen trifluoride (fluorine gas at room temperature with the dry air almost no reaction, which can be seen in the oxidation of tungsten fluoride), so usually see the fluoride is a brown odor of brown gas.

Q:My body fat rate 14.6 normal body fat percentage 31.2 is more than the normal value I do not know the difference between the two please God answer ah Thank you very grateful and then those elements of my lack of God is the situation ah I love meat is not a vegetarian! And I super love to eat eggs! And my super love to drink water!

I am also a little lower inorganic salt so point, the coach said that usually drink some salt. Protein and water are low can only explain a problem, have a good fat under the conversion.

Q:Is iodized salt inorganic or organic?

A salt, by definition, is the product of a reaction between an acid & a Base. As Imrul has said, if it has a carbon, it's Organic. The Iodine is from the base, so the other part would have to be from the acid, a metallic one at that. As there's no more clear informatiom, you must take it as Inorganic.

Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?

Wash clean and there are disadvantages

Q:What is the oxide

Elements and oxygen compounds are called oxides (and only two elements). Such as carbon dioxide (CO2), calcium oxide (CaO) Depending on the chemical nature of the oxide, the oxide according to whether the formation of salt with water and the type of salt can be divided into acidic oxides, alkaline oxides, amphoteric oxides and non-salt oxides [1] four categories. There are also many complex oxides.