Manual lemon Squeezer Household supplies manual juice squeezer

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Loading Port:
Ningbo
Payment Terms:
TT or LC
Min Order Qty:
100 pc
Supply Capability:
100000 pc/month

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Product Description:

1.Structure of juice lemon squeezer

Casting Aluminum lemon squeezer 

Easy to press and clean 

material: Aluminum-alloy
surface:  electrostatic spraying

test certificate:   ROHS  test

Customization will be welcomed

Excellent seal funcation

High quality and low price.

 

2.Specification of  juice lemon squeezer

Model

Item Size

Item N.W.(g)

Item Matetails

Pcs/Carton

Carton Dimensions

N.W./G.W.

Colors

CNBM01

20*150px

83

ABS

144

58*57*850px

12KG/14KG

Orange, green

CNBM02

20*150px

137

Aluminum Alloy

120

58*29*54.5

17KG/19KG

Green, yellow

CNBM03

22*187.5px

175

Aluminum Alloy

120

58*29*54.5

21KG/23KG

Green,yellow

CNBM04

23.5*225px

315

Aluminum Alloy

96

58*57*34

30KG/32KG

Green,yellow

 

3.Using steps of juice lemon squeezer

It takes only 3 easy steps to make juice free seeds and pulp  

1.Cut the lime in half

2.Place the lime half cut side down into the squeezer

3.Squeeze handles together to press te fruit and extract the juice

Manual lemon Squeezer Household supplies manual juice squeezer

Manual lemon Squeezer Household supplies manual juice squeezer

Manual lemon Squeezer Household supplies manual juice squeezer

4. Payment Terms of juice lemon squeezer 

1.Payment:L/C AT SIGHT,OR T/T 30%deposits before production,70%balance to be paid before

2.Production lead time:30days upon deposit

3.Shipping port:Ningbo/Shanghai

 

5. FAQ of juice lemon squeezer 

Q: How to get a quotation and start business relationship with your company?

     A: Please send us email and our sales representive will contact you as soon as we receive your email. 

Q: How to receive a price quotaion in the shortest time?

     A: When you send us an enquiry, please kindly make sure all the details, such as the mateiral, product size, surface treatment and packaging are mentioned. 

Q: How to start a custom project with your company?

     A: Please send us your design drawings or original samples so that we can offer a quotation first. If all details are confirmed, we will arrange the sample making.

Q: What types of payment terms do you accept?

     A: Currently, the payment terms we accept are T/T (30% before production, 70% against B/L copy) and irrevocable L/C at sight.

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Remaining: 4000 characters

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Q:What is the procedure for washing dishes
Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
Q:Melamine tableware can into the disinfection cabinet disinfection
It depends on what you buy alexipharmic ark is disinfection method, high temperature? High temperature disinfection cabinet can not play
Q:Shandong weifang disposable crystal tableware reliable?
Disposable tableware evidence, 1. Send out through the way such as headlines, advertisements, and then have a dedicated customer service to contact you, want you to go to the factory inspection, after 2 go to the factory introduced products to pretend to be a sincere conversation, and then explicates the industry all sorts of tricks to improve its image, 3 contract exists on all kinds of traps, as long as a sign that is passive, no signature immediately changed a face very anxious to eat you, claim yourself is healthy industry, advertising is 0 0 risks, manufacturer shop goods free of charge for you, is full of shit, a real director want to manufacturers, want to sign a contract, just cheat guests to the factory don't allow customers to take a set of samples to understand the local market, that fear give money also not to sell, so cow force manufacturers? Look at what you don't sign a contract swearing language came up, the fox's tail was exposed, was celebrating himself did not sign a contract,
Q:We view of tableware disinfection fees
Actually is a form of social division of labor embodied, tableware disinfection industry represent social progress! But now who will pay for the problem that calls for a pair consumer refused to pay, and small and medium-sized restaurant unaffordable, this requires the government to make clear a regulation, you can temporarily wait a minute!
Q:What are the advantages of the silicone tableware?
Silicone biggest advantage is non-toxic tasteless, high temperature resistant, it is food grade glue class, tableware general contact temperature is higher, and silica gel avirulent insipidity, generally used silica gel in the food processing, is conducive to people's health!
Q:The use of the westernstyle food tableware.
How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
Q:Why can't stainless steel tableware natural air?
When cleaning stainless steel tableware, should pay attention to the following: 1. In a timely manner to clean, dry, not to be affected with damp be affected with damp. 2. Do not soak in water. 3. Whether washed with water or other cleaning, wash immediately after dry, can't let its natural dry. 4. Do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be cleaned out. In addition, it is best not to use stainless steel tableware strong acid, strong alkali, etc. Don't be too much friction in the cleaning process, suggest that regular disinfection.
Q:Material 304 stainless steel tableware poisonous
Food-grade 304 non-toxic, but not long soak acid (vinegar), salt reduction, for a long time will be corrosion type into a spot. 316 model is the best stainless steel, never rust.
Q:Special hotel tableware, star hotel tableware custom-made configuration and price
Star hotel tableware configuration matched tend to be more personal, and configuration in general are: bowl, a spoon, soup bowl, dish towel, bone plate, plate, chopsticks holder, glass ashtrays and taste, square tray, etc. Hotel tableware can choose add logo and word, also can design by themselves
Q:Disinfection cabinet to division of labor or utensils or other kinds?
The effect is to look at the system of disinfection cabinet.Also have the classification, the specific call

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