Made in China Plastic bag with adhesive

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Product Description:

Item:plastic food bag for packing frozen food / food bag with zipper top for seafood

Material:MattOPP/PE

Size:24*38+4.5CM

Feature:Eco-friendly/Biodegrable/recyclable

Color:from 0~12colors or as the client's reques

Features: Moisture proof, protect from light, gas barrier;

                Security,easy to take and use;

                Strong sealing strength, non-breakage, non leakage;

                Heat sealing the sides edge, colorful and vivid printing;

                 Non-keton,non-benzene printing, eco-friendly, healthy;

Food bags for coffee or coffee beans, spices, sauces, meat, frozen food, pet food,seafood, juice, noshes, etc, including almost all kinds of foods package,

Commodity bags, such as washing powder, pool powder, etc.

Garments bags, mainly for underwear, socks, T-shirts, etc

Carrier bags with handles, ropes, or hanger hole, etc.

Style available: stand up, zipped, heat-sealed, heat-cut, cold-cut, sealed-in the-middle, three-side-sealed, with handle or hanger hole, etc.

Cosmetic bag for mask, towel, etc.

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Q:What kind of packaging bag does polysilicon use?
Packing should be prevented from damage to polyethylene packing bags to avoid external contamination and provide good protection. It should be high pressure.
Q:How to evaluate the quality of a food packaging bag design? From what angle?
Successful packaging must be eye-catching. This can only be used as a horizontal contrast. In the same environment, the most striking one is the one that can be distinguished from other products at one glance. Also take the moon cake as an example, the Mid Autumn Festival, the general moon cake gift box is red, golden yellow based, above is not the moon, is the flower, most of them are like this. If the design is blue, the package is also shown in the same area. Must be the most striking.
Q:What about the table of nutrition values on food packages?
serving sizeThe nutrition information displayed in the nutrition information column is based on "every" or "every 100 grams". For foods such as bread, one may be one or two tablets, but for other foods, it may be a little more complicated. A portion that may be only part of the package, or may be part of the normal portion of the meal. Therefore, you need to multiply the actual amount of the food you eat by multiplying the values listed in the nutrition information. 100 grams or 100 milliliters each
Q:The difference between a vacuum and a vacuum in a food package
Vacuum and vacuum is actually a concept, the operation is generally called vacuum, are placed in the vacuum food packaging machine to extract air package a food packaging technology, will conduct disinfection operation in food bagging before or after bagging, its essence is no different.
Q:Can food wrap be heated in a microwave oven?
There are two sides to consider1. sealed pockets are heated in a microwave oven, and the pressure in the bag is too large to explode! There are all the instructions on the microwave (as well as the eggs, and a hole). The microwave food I eat is also packed in plastic bags, but there's always room for gas2. material of packing bagGeneral contact with food bags, requirements are made of polyethylene (non-toxic, burning candles oil smell), general temperature 130 degrees, this pocket no problem (including the regular supermarket to buy plastic wrap and plastic wrap)However, there are a lot of cheap pocket (for example in the market and vest bag, supermarket cashier for plastic bags) are made of PVC, and can not contact with recycled plastic food; do not to mention (characteristics: cheap, taste, burning acrid smell)And, if it's made of polyethylene, don't heat it up with high oil food
Q:Why a lot of the packaging bag surface is silver foil?
Because candies are also considering moisture side so many sweets are wrapped in wax paper (because the wax paper can prevent water entering)For example, chocolate is a special kind of candy, its melting point is 36 degrees, it is very easy to get the temperature melting in the hand, so the reason is tin tin foil, the hands of the temperature can be very good to pass out to prevent the chocolate melts quickly.
Q:Is the packet in the food package a reducing agent or an oxidizing agent?
Take active ferric antioxidants as an example;Due to the activity of iron is extremely fine powder, high surface area, the rate of reaction with oxygen is faster. Reduced iron powder. In general, the reaction equation is 4Fe+3O2+6H2O=4Fe (OH) 3, and iron corrosion reactions may also occur.Followed by iron powder particles will adsorption of these smaller food packaging bags in water, the water, in part from within the food, in part from nature. After absorbing most of the excess water, the relative humidity in the food package can be kept constant, which plays a very important role in controlling microbial pollution.
Q:What's the packing of the air in the food package?
Carbonated drinks are mostly filled with carbon dioxide gas CO2, and its own drinks are carbon dioxide ingredients in the majority, with CO2 replacement of the air, but also for the preservation of the product, to ensure the taste, but also improved the shelf life.In addition, some food packaging is filled with a certain proportion of mixed gas, may be O2+CO2+N2, N2+CO2, O2, +CO2. This is also based on the needs of different enterprises, different customers.
Q:Is there any identification on the vacuum package?
Continue ink jet printer (continuous spraying machine), referred to as CIJ inkjet printer. The principle of operation is that the ink is ejected continuously through a single nozzle and is broken by crystal oscillation to form ink dots. After the ink point is charged and deflected at high pressure, the ink is scanned on the surface of the moving object. Such as Domino A100.
Q:The vacuum packing bag is sealed. How can I open the zipper?
In addition to wax, you can also use lubricating oil, to pick a relatively transparent, clean kind of, in the zipper ring drop a few drops, repeated several times, can also achieve smooth purposes.

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