• Low Ash and Low Sulphur Calcined Petroleum Coke System 1
  • Low Ash and Low Sulphur Calcined Petroleum Coke System 2
  • Low Ash and Low Sulphur Calcined Petroleum Coke System 3
  • Low Ash and Low Sulphur Calcined Petroleum Coke System 4
Low Ash and Low Sulphur Calcined Petroleum Coke

Low Ash and Low Sulphur Calcined Petroleum Coke

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
10000000 m.t./month

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1.Structure of Calcined Petroleum Coke Description

Calcined Petroleum Coke is made from raw petroleum coke,which is calcined in furnace at a high temperature(1200-1300℃).CPC/Calcined Petroleum Coke is widely used in steelmaking,castings manufacture and other metallurgical industry as a kind of recarburizer because of its high fixed carbon content,low sulfur content and high absorb rate.Besides,it is also a best kind of raw materials for producing artifical graphite(GPC/Graphitized Petroleum Coke) under the graphitizing temperature(2800℃).

2.Main Features of the Calcined Petroleum Coke

High-purity graphitized petroleum coke is made from high quality petroleum coke under a temperature of 2,500-3,500°C. As a high-purity carbon material, it has characteristics of high fixed carbon content, low sulfur, low ash, low porosity etc.It can be used as carbon raiser (Recarburizer) to produce high quality steel,cast iron and alloy.It can also be used in plastic and rubber as an additive. 

3. Calcined Petroleum Coke Images

 

Low Ash and Low Sulphur Calcined Petroleum Coke

Low Ash and Low Sulphur Calcined Petroleum Coke

 

4. Calcined Petroleum Coke Specification

 

Place of Origin:

Henan, China (Mainland)

Brand Name:

CNBM

Model Number:

YY-CPC-A

Application:

as fuel, electrodes

Dimensions:

3-8cm

Chemical Composition:

F.C

Ash:

0.8%

V.M:

0.5%

water:

0.3%

sulfur:

0.8%

Size:

3-8cm

 

5.FAQ of Calcined Petroleum Coke

1). Q: Are you a factory or trading company?

A: We are a factory.

2). Q: Where is your factory located? How can I visit there?

A: Our factory is located in ShanXi, HeNan, China. You are warmly welcomed to visit us!

3). Q: How can I get some samples?

A: Please connect me for samples

4). Q: Can the price be cheaper?

A: Of course, you will be offered a good discount for big amount.

 

 

Q:What are the effects of carbon emissions on the stability of desertification?
Carbon emissions contribute to the stability of desertification by exacerbating its effects. Increased atmospheric carbon dioxide levels lead to global warming, which in turn intensifies droughts and reduces precipitation in arid regions. This prolonged dryness accelerates soil degradation, reduces vegetation cover, and undermines the ability of arid ecosystems to sustain life. Therefore, carbon emissions play a significant role in destabilizing desertification processes and further threatening the stability of arid landscapes.
Q:How much carbon does it take for 4 people to barbecue?!
Hello The amount of charcoal is according to the number, the number of barbecue barbecue food and other circumstances, the amount of each person is different, generally 6 pounds of charcoal enough for 3-5 to use, recommended to get for a little extra, so is not enough, the charcoal is not expired, can not run out of the next and then, put in the house you can also clean the indoor air.
Q:What kinds of barbecue carbon do you have?
The disadvantage is more expensive. Ordinary charcoal advantages are cheap, disadvantages are different sizes, barbecue uneven fire, burning time is short, the process of baking carbon must be added. The mechanism of carbon is actually a mixture of carbon and coal, pressed into the multi hollow prism, from carbon containing ash on the look out the composition of coal.
Q:How is activated carbon produced?
Activated carbon is produced by heating carbon-rich materials, such as wood, coal, or coconut shells, at high temperatures in the absence of oxygen. This process, known as activation, creates a highly porous material with a large surface area, which gives activated carbon its adsorptive properties.
Q:How does carbon affect the quality of indoor air?
Carbon can have a significant impact on the quality of indoor air as it is emitted from various sources such as burning fossil fuels, cooking, and smoking. High levels of carbon can lead to poor air quality, causing symptoms like headaches, dizziness, and fatigue. Additionally, carbon monoxide, a toxic gas produced by incomplete combustion, can be lethal in enclosed spaces. Therefore, it is crucial to properly ventilate and monitor indoor areas to mitigate the negative effects of carbon on indoor air quality.
Q:What are the carbon monoxide collection methods?
The catchment gas collection, because it is difficult to dissolve in waterOr the airbag
Q:What is fullerene?
Fullerene refers to a unique form of carbon molecule that is composed of interconnected carbon atoms forming a cage-like structure. It was first discovered in the 1980s and has since attracted significant scientific interest due to its distinct properties and potential applications in various fields such as electronics, medicine, and materials science.
Q:What is carbon offsetting in the food industry?
Carbon offsetting in the food industry refers to the practice of neutralizing or compensating for the greenhouse gas emissions associated with food production and distribution processes. It is a way for food companies to take responsibility for their carbon footprint and contribute to global efforts in mitigating climate change. Food production and distribution contribute significantly to greenhouse gas emissions, mainly through activities such as deforestation, land use changes, energy consumption, and transportation. Carbon offsetting allows companies in the food industry to invest in projects or initiatives that reduce or remove an equivalent amount of carbon dioxide from the atmosphere, effectively balancing out their emissions. There are various methods of carbon offsetting in the food industry. One common approach is investing in renewable energy projects, such as wind farms or solar power installations, to offset the emissions produced from energy consumption in food processing facilities or transportation. Another method is supporting projects that promote sustainable agriculture practices, such as reforestation or afforestation efforts, which can sequester carbon dioxide from the atmosphere. Carbon offsetting in the food industry also extends to supply chain management. Companies can work with their suppliers to implement more sustainable farming practices, reduce waste, and optimize transportation routes to minimize emissions. By collaborating with farmers, producers, and distributors, food companies can collectively work towards reducing their overall carbon footprint and achieving carbon neutrality. It is important to note that carbon offsetting should not be seen as a substitute for reducing emissions at the source. Instead, it should be viewed as a complementary measure to support the transition towards more sustainable and low-carbon practices in the food industry. By offsetting their emissions, food companies can demonstrate their commitment to environmental stewardship and contribute to the global fight against climate change.
Q:How does carbon impact the availability of renewable energy sources?
Carbon impacts the availability of renewable energy sources in several ways. Firstly, carbon emissions from fossil fuel combustion contribute to climate change, which can have detrimental effects on the generation of renewable energy. For instance, rising temperatures and changing weather patterns can reduce the efficiency of solar panels and wind turbines. Secondly, the reliance on carbon-intensive energy sources limits the investment and development of renewable energy technologies. By transitioning to cleaner energy sources, such as solar, wind, and hydroelectric power, we can reduce carbon emissions and enhance the availability and viability of renewable energy options.
Q:What are the consequences of increased carbon emissions on forest ecosystems?
Increased carbon emissions have significant consequences on forest ecosystems. One of the most notable impacts is the alteration of the climate and weather patterns. The excessive carbon dioxide in the atmosphere traps heat, leading to global warming. This rise in temperature can disrupt the delicate balance of forest ecosystems. Warmer temperatures can cause shifts in the distribution and composition of tree species, as some may struggle to adapt to the changing conditions. Another consequence of increased carbon emissions is the acidification of rainwater. When carbon dioxide combines with water vapor, it forms carbonic acid, which can fall as acid rain. Acid rain has detrimental effects on forest ecosystems, as it leaches important nutrients from the soil and damages tree leaves and other vegetation. This can weaken the overall health of the forest and make them more susceptible to diseases and pests. Furthermore, increased carbon emissions contribute to the intensification of wildfires. Higher temperatures and drier conditions provide the perfect environment for fires to spread and become more frequent. Forests that have evolved to withstand natural fire regimes may struggle to cope with the increased intensity and frequency of these fires. This can lead to the loss of biodiversity, destruction of habitat, and long-term degradation of forest ecosystems. Lastly, increased carbon emissions contribute to the phenomenon known as ocean acidification, where excess carbon dioxide is absorbed by the oceans. This acidification can affect the health of coastal and marine ecosystems, which are intricately connected to forest ecosystems. Many forest ecosystems, such as mangroves and salt marshes, provide vital nursery habitats for marine species. If these forest ecosystems decline due to carbon emissions, it can have cascading effects on the health and productivity of coastal and marine ecosystems. Overall, increased carbon emissions have far-reaching consequences on forest ecosystems. It alters climate patterns, causes acid rain, intensifies wildfires, and affects coastal and marine ecosystems. These impacts not only harm the trees and vegetation within the forests but also disrupt the delicate balance of the entire ecosystem, leading to loss of biodiversity and long-term degradation. It is crucial to mitigate carbon emissions and promote sustainable practices to minimize these consequences and preserve the health and integrity of forest ecosystems.

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