Q:How is lime made?

Lime production process is the original limestone and fuel (wood) hierarchical placement, set one week. Calcination is used in modern mechanized, semi mechanized shaft kiln and rotary kiln, furnace and other equipment for production. The calcination time is correspondingly shortened by lime rotary kiln production of only 2 to 4 hours. Compared with the kiln production can improve the production efficiency more than 5 times. In recent years, and the emergence of the technology and equipment of short rotary kiln, double cross slope and circular oil burning shaft kiln and preheater etc. with significant energy saving effect, expand fuel for coal, coke and heavy oil or liquefied gas.

Q:I'm making a key lime pie and it says key limes or limes so I was wondering would it make the pie taste different??? THANKS!!! :)

we had a drilled well that after the 3rd year for whatever reason didn't increase in lime levels and we had to stop using it for the house. By that time our county was running city lines so that was a blessing. As long as it's being tested and they say it's within safe levels I'd think you're ok...who knows what we're drinking now?

Q:To the big tree white what effect is there?

In winter, the night temperature is very low; during the day, sunlight, temperature, and the trunk is dark brown, easy to absorb heat, the trunk temperature rise very quickly. So hot and cold, so that the trunk easily Donglie. Especially the tree trunk, thick, deep color, and toughness and organization poor, more easily cracked. With lime water, because the lime is white, can make 40% - 70% of the sunlight is reflected, so the trunk little difference in temperature between day and night, it is not easy to crack.

Q:I have a water softener down cellar, and it is a new thing to me. never have had one before. I know that I've slacked on putting the salt in regularly, and I think this is what causing my problem. Within the past week, the shower is just dribbling out, the sink faucet has lost quite a bit of pressure, and now today the toilet just was constantly running for quite some time. i think I have lime or iron build up in the pipes. Anyone know of a product I might buy at the store to pour down the pipes and help to loosen this? I really don't want to tell my landlord if I can help it and fix it myself because I was supposed to be taking care of that, and like I said, I've slacked on it. Anybody? Help!

I would go with graham cracker crust, and avoid cool whip. I always trust Ina Garten's recipes. Frozen Key Lime Pie Barefoot Contessa 1 1/2 cups graham cracker crumbs (10 crackers) 1/4 cup sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 6 extra-large egg yolks, at room temperature 1/4 cup sugar 1 (14-ounce) can sweetened condensed milk 2 tablespoons grated lime zest 3/4 cup freshly squeezed lime juice (4 to 5 limes) For the decoration: 1 cup (1/2 pint) cold heavy cream 1/4 cup sugar 1/4 teaspoon pure vanilla extract Thin lime wedges Preheat the oven to 350 degrees F. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes until firm and golden. Allow to cool completely. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze. For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight. Note: If you have concerns about raw eggs, combine the yolks with 1/2 cup of the lime juice used in the recipe in a double boiler. Whisk constantly over medium heat until the mixture reaches 140 degrees. Use in place of the raw egg yolks, remembering to add the remaining 1/4 cup of lime juice to the filling mixture along with the condensed milk and zest.

Q:I have a bunch of leftover Key limes. How should I use them? Also, what fish goes great with Key lime juice?

I think there should be 2 pkg. of cream cheese in there somewhere. It sounds like the old recipe for cherry cheesecake, which is plain and topped with canned cherry pie filling. Juice doesn't thicken anything, quite the opposite.

Q:please help me..its a homework for us in Biotechnology.

You need to use sand and a lot of it. Not just an inch. The grund needs to be very soft to prevent leaks

Q:I'm 14 and I'm going to re-do my room soon. Would these colors look good together?I have a moulding separating my walls into a top and bottom half, so I could maybe make like lime green on the top and maybe lime green and yellow stripes on the bottom? I really don't know, all I know is I don't want it to look bad.Any suggestions?

you can get tubs and orgenizers at walmart they have awesome closet organizers go look and see which organizers work best with your room. if you want them colored you can paint them since they are plastic. i thin klime green would go great with the comforter. as far as the walls go you could always get those wall decal polka dots in a color that matches your comforter (like aqua). or get stencils that have odd random designs in them and do those in a corresponding color. you could also try to incorporate beaded curtains-very retro and try antique shopping at thrift stores and/or yard sales

Q:Key Lime Pie recipe...........?

I don't think you can make Key Lime Pie with lemonade, that would be a lemon pie. Perhaps you can bring the lemonade to a boil; in a separate cup mix a little cornstarch and water, add slowly to the lemonade until it thickens. The pour into the shell. It would just be thickened lemonade but with limited supplies that's the best I can come up with.

Q:is agricultural lime and autoclaved lime basicly the same?

When we put the lime down we do not allow our dogs on the lawn. We do the front yard first and the wait a few days then do the back yard. It may have been the lime but wuth that it will usually burn the pw pads and if your dog was licking his pads alot then he very well may have ingested the lime too. Pigs ears are noterious for causing stomach problems. They are hig in fat and salt and do upset a dogs stomach to the point where they can vomit several times. I'd pitch the pig ears and something else for your dog to chew on.

Q:What is the calcination temperature of quicklime?

Quicklime is a high temperature calcination of calcium carbonate.