Q:I have had acne since I was 11, I am 15 now, and its just getting worseMy self-esteem is below 0; I can hardly leave my house because I am so embarrassed about my skinI have tried everything I could think of; Proactive, Perfect Skin, Clean Clear, Oxy, ectI have acne on my forehead, temples, cheeks and shoulders; black heads and white headsI know it also doesnt help that I have bangs that cover my face (Im just trying to hide my acne).Is there anyway that I can clear my acne up without moving the hair off my face.its just really embarrassingJust, can anyone give me any suggestions or anything.Im just so tired of trying to hide my face and feeling bad about myself.

They are OKTry coating them with some cooking oil before cooking with them.

Q:good moist homemade chocolate cake?

They don't really need toysA ball of string or an empty box gives them hours of funI have found out that when you give them a toy, they will play with it for a while and then forget about itI know it is tempting when you see all of the cute play toys in the store but they really don't need them.

Q:I will be baking a variety of chrismas cookies for the first time this year and i do not have a cookie sheetI went to walmart and noticed disposable aluminum cookie sheets and wondered how well they work.thanx!

NOT CAKE MIX! Get a box of hersheys cocoa and follow their recipeYou'll need sugar, eggs, flour, baking powder, baking soda, and oilThe recipe says to use 1 cup of boiling water, I use 3/4 a cup for cupcakesYou'll also need cupcake liners There is also a frosting recipe on the box, it is chocolateIf you want a really good vanilla frostin go to williams sonoma website (do a search) and do a search for their butter creme frosting, it is the bestNot sure what your total cost would be, maybe 30 - 40 buckswith the tins and allBut, if you buy the cocoa powder you can make cupcakes over and over againIf you use a cake mix, that is one batch that isn't very good.

Q:find the radius of a solid aluminum sphere that has the same mass as a solid iron sphere of a radius 3.51cmanswer in units of cm.

First, your figure for the density of aluminum is incorrect; it should be about 2.70 grams/cm^3Assuming, though, that you want the size of the aluminum sphere, as noted, Since both sides are spheres, I can factor out the 4/3 and the PI, thus leaving it in the form: D(sub iron) x 43.24 cm^3 D(sub aluminum) x X^3 cm^3 then X^3 43.24 x D(subFe)/D(sub Al) X^3 cm^3 or 43.24 x 7.874/2.70 X^3 cm^3 or X 5.01 cm

Q:My boyfriend and I want to start a tradition of having a ham dinner every Christmas evesounds all good but I've never cooked a ham before and I only have one recipe and it doesn't seem very Christmas like to me(it's a sangria wine base with marachino cherries and pinapple)Please Help! I prefer a boneless ham that I might only have to roast for a few hoursthose day and a half recipes really bum me outThanks for your help.

Easy Glazed Baked Ham 8-10 servings 2? hours 10 min prep 6 lbs cooked ham 1/2 cup packed brown sugar 2 tablespoons orange juice or pineapple juice 1/2 teaspoon ground mustard Heat oven to 325FPlace ham on a rack in shallow roasting panBake uncovered about 1 hour 30 minutesWhile ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredientsBrush over ham during last 45 minutes of bakingRemove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving Baked Ham In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of colaINGREDIENTS: 10 pounds pre-cooked ham 1/2 (12 fluid ounce) can cola- flavored carbonated beverage DIRECTIONS: 1Preheat oven to 275 degrees F(135 degrees C)2Remove any visible excess fat from hamPlace the ham in a large turkey roasting oven bag and place in a baking dish3Pour cola over ham, remove as much air as possible and seal bag4Prick a few holes in bag to let steam escape and bake for 4 to 5 hoursPour off excess juice and slice.

Q:My electroscope won't work?

Make Stove Top stuffing, add chopped mushrooms, onions and celery, stuff the birdSpray the entire outside of the bird with cooking sprayPut in in the oven at 275 for the first half of cooking time, loosely covered with foilTurn it up to 400 for the last part and take off foil.

Q:I am very interesting in learning Tig WeldingIn addition I have a production project in mindI need to be able to tig weld at least 1/8 to 1/4quot; SS angle and square tubing and aluminum or similiar small projectsI will not be contracting to weld the Ohio River bridge or anything heavy dutyI want to spend no more than I have to but want good quality as wellI have researched some of the Miller models but are there off brand models that will work for me but are still of good qualityI can always upgrade later? Also what questions to ask and what to look for in purchasing a used tig welder? thank you.

From a cost and productivity standpoint it makes little sense to TIG weld aluminum and stainless, unless x-ray quality and visual appearance are the biggest considerationsMIG welding is both easier, and 200%-500% faster than TIGStainless steel is fairly easy to MIG weld using 98%Ar+2%CO2 shield gas, and using an appropriate filler wire for the material(e.gER308LSi) The biggest consideration when MIG welding stainless is that all welds should be ground immediately prior to welding, otherwise lack-of fusion defects may result Alsogrinding wheels used for one project should never be used on anything else, otherwise corrosion problems due to cross-contamination may result You can also MIG weld aluminum, but it requires some special considerationsMIG welders must be outfitted with smooth double U groove feed rollers, teflon guides, and a teflon linerThe smallest amount of feed roller pressure should be used, to prevent the soft AL wire from birds-nesting100% pure Argon shielding gas is needed Grinding joints immediately prior to welding is absolutely critical with Al, it's recommended that parts also be cleaned with acetone first to remove all grease and dirtIt's recommended to use grinding wheels specifically designed for aluminum, and steps should be taken to avoid cross-contamination with grinding wheelsAluminum welding should generally be carried out in a separate area, away from areas where steels are being worked on.

Q:SPECS for the amps(ill have two of these)Mono Block Subwoofer Amplifier 0.5 Ohm Stable MOSFET Power Supply PWM (Pulse-Width-Modulated) System Double Sided Epoxy PCB Circuit Board 700 Watts RMS Power into 4 Ohms 1100 Watts RMS Power into 2 Ohms 1600 Watts RMS Power into 1.3 Ohms 2000 Watts Max Power into .5 Ohms 2600 Watts Bridge Max Power Into 2 Ohms THD 1Watt/4 Ohm: 0.1% S/N Ratio: 90dB Frequency Response: 15Hz - 150Hz (+/-3dB) Damping Factor 20Hz/4 Ohms: 400 Low Pass Filter: 50Hz-150Hz, 24dB/Octave _Subwoofers1 Pair of MA Audio HK15X2 Competition Subwoofers Power Handling Capabilities: 4000 Watts Each RMS Power Handling Capabilities: 2000 Watts Each Impedance: 2 Ohm Diameter: 15 Inch Sensitivity: 90.6dB 1w/1m Mounting Depth 9 3/8quot; Mounting Diameter 14.2quot; Vented Box: 5 cu/ft Port: 48 sq/in 13.0quot; Long Sealed Box: 2-2.5 cu/ft Dual 2 Ohm Voice Coil Aluminum Round Wire Voice Coil Hi-Temp Kapton Voice Coil Former 400 OzDouble Stacked Strontium Magnets

Ok well here is a little tip on MA Audio ampsthey are VERY power hungryyou will need some upgrades under the hoodlike the big 3 and a HO altthey will work fine togetherjust whatever you do don't try to run it at .5 ohmsyou will end up frying your tinsel leads Good Luck

Q:So for valentines day I have this really extravagant ideaBut I need to figure out how to make an easy mold in the shape of a heart that I can pour chocolate intoI want to make the mold myself though because I am wanting to make a BIG moldAny ideas of something inexpensive and easy to shape?

Use a disposable aluminum foil roasting pan or pie pan

Q:I like just putting them on the oven rack but they drip there is a messIf I put them in a dish will they end up tasting the same as they do when baked on the rackIs there a better way to do this have a great taste clean ovenI thought about just putting them on a peice of aluminum foilWhat have you found to be the best?

I always use parchment paper when baking potatoes in the oven and they taste so much betterThis is what the high end restaurants use and I decided to try it because I love sweet potatoes sprinkled with Cinnamon, butter and brown sugarParchment paper comes in unbleached and brownYou just wrap the potato and twist the ends closed and back directly on the rackWe only use foil wrapped potatoes on the outside grill.