lidding alu foil

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specifications:01) alloy: a3003 a110002) aluminium thickness: 0.026mm -

0.60mm03) aluminium width:a) standard width: 1,240mmb) special width:

1,300mm, 1,520mm, 1,570mm and 1,595mm are also available04) coating finish:

pvdf, polyester, acrylic05) total coating thickness:a) pvdf coating: more than

25 micronb) polyester coating: more than 18 micron06) coating hardness (pencil

hardness) more than 2h07) adhesion: 5j08) impact resistance: no cracking and

peeling09) flexibility (t-bend): 2t10) mek resistance: more than 10011) bottom

side aluminium sheet is coated with protective polyester material, an the

thickness is more than 6 micron12) minimum order: 1mt/1 x 20' fcl (about

17mt)13) certification: certificate of origin14) delivery time: 8 - 15 days after

receiving your first depositapplications:used to manufacture decorative

materials, such as aluminium composite panels, brushed panels, lampshades,

and other composite panels:1) exterior applications: wall cladding, facades,

roofs and canopies, tunnels, column covers or renovations2) interior

applications: wall cladding, ceilings, bathrooms, kitchens and balconies3)

advertisement and market applications: display platformssignboards, fascias

and shop fronts4) transport and industrial applicationspacking:export standard,

wooden splint                        

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Q:Is aluminum foil a kind of alloy or something else?
Aluminum foil is pure aluminum, (except for the fake) which is a kind of thermoprinting material made by calendaring aluminum into sheet. Since its thermoprinting effect is similar to that of silver foil, it is also called fake silver foil. As aluminum is soft and ductile with silvery luster, aluminum foil sheet can be made by mounting calendered aluminum sheet on the offset paper with sodium silicate, which can be used to print. But the color of aluminum foil will gradually become dark as it is easy to be oxidized and it fade due to friction and touching, so it is not applicable to the thermoprint of book covers for permanent preservation.
Q:How do I know whether a pot is aluminum or stainless steel?
Bring a magnet along with you, it will stick to a stainless steel one and won't stick to an aluminum one. Aluminum is lighter weight too.
Q:What is the advantage of Cast Aluminium Cookware?
Aluminum is a great conductor of heat. That is why many stainless steel pans have a layer of it incapsulated in their bottoms. Downside is that they are not good for tomatoe products. The acids take a toll on them.
Q:the features of aluminum-foil bag
Several features of aluminum-foil bag:(1)a high performance in air resistance, oxidation resistance,water resistance and damp proof. (2)good mechanical performance,good blast performance and good tear resistance.(3)high temperature resistance(121℃),low temperature resistance(-50℃),oil resistance and fragrance lasting performance. (4)match package conditions of food and medicine. (5)heat seal-ability,flexibility and high gas barrier property.
Q:How does aluminum foil bag should be heat-sealed?
If you don't vacuumize bags,heat-sealing machine is ok. Some heat-sealing machines have hand grips, some are pedaled or with belt wheels. Prices vary with different manufacturers. If you want to vacuumize bags, a vacuum machine is ok. After the vacuumizing process, the vacuum machine is directly sealed.
Q:How can I remove the grease when the aluminum foil is punched? 5
There are many kinds of drawing oils, and there are usually special cleaning agents. You can specifically ask your drawing oil supplier, according to the oil purchase.Dear sirsreQuenching oil cold? The same oil, ah, the supply of this quenching cooling oil companies generally sell their corresponding cleaning agent. Just pay attention to the influence of cleaning agent on aluminum products.
Q:Chemistry on limiting reactant and yield with aluminum and oxygen?
The first step in all of these problems, is to make sure that your chemical equation is balanced, because this will tell you the ratio of the compounds you're comparing. Now, you know that your limiting reagent is going to be the deciding factor for how much product you produce. You can see that you have a ratio of 4:3:2, For every 4 parts Al you use 3 parts O2 to make 2 parts Al2O3, so, using this ratio, which of your reactants is the limiting reactant? Let's look at Aluminum, the ratio of Al to Al2O3 is 4:2, so, we have a ratio of 1.4 moles of Al / (x) moles of Al2O3 = 4/2 (x) moles of Al2O3 = 1.4/2 (x) moles of Al2O3 = 0.7 With 1.4 moles of Al, you'll make 0.7 moles of Al2O3 Now let's look at Oxygen, the ratio of O to Al2O3 is 3:2, so, we have a ratio of 1.35 moles of O / (x) moles of Al2O3 = 3/2 (x) moles of Al2O3 = 1.35/1.5 (x) moles of Al2O3 = 0.9 With 1.35 Moles of O, you'll make 0.9 moles of Al2O3 NOW, this is where the limiting reagent comes into play again! You can only make as much of your product as your limiting reagent will allow! So while that 1.35 moles of oxygen is willing to make up to 0.9 moles of product, your 1.4 moles of Aluminum can only make 0.7 moles when it's giving everything it's got. SO.... your limiting reagent here is Aluminum, and when you react 1.4 moles of Al with 1.35 moles of O, you form 0.7 moles of Aluminum Oxide and have left over Oxygen (because not all of it is used up!)
Q:Is aluminum foil a heat conducting material or an insulating material?
Aluminum foil is made of aluminum, the thermal conductivity of aluminum is very high, about 200 or so, it is a better thermal conductive material
Q:How to use the bright surface and non-bright surface when having a barbeque.
The non-bright surface is heat-resistant and the bright surface may release metal toxins yc1962……
Q:How can I use aluminum foil for microwave oven? Fifty
Microwave oven using skills:1, the use of aluminum foil. Other parts of the corner pointed wings, chicken or fish head, tail or cake too easy to cook, cover with aluminum foil wrap can achieve the purpose of cooking evenly.2. Use of vessel cover or plastic film seal. When cooking, stewing food and fried vegetables, in order to preserve the original flavor of the food, prevent excessive evaporation of water, and accelerate the cooking speed, the vessel cover or plastic wrap should be used.3, the use of paper towels and cloth towels. A piece of chicken slices baked with bread or biscuit or bread crumbs and served with a paper napkin under the food to keep the food surface dry and crisp. When making steamed bread or cakes, it can be sealed or wrapped with wet gauze or paper towel to prevent moisture from evaporating.4, halfway to stir soups, steak or steak turn over, or overlap the more serious food reset, help to enhance the cooking effect.5, at the end of the heating period, the use of food for a period of time or for some food additives with some seasoning (such as cooking poultry meat, pour the emulsified oil or sauce on the face, then sprinkle some pepper powder, bread crumbs, etc.) can achieve satisfactory effect of heating can not do.

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