Lemon Juicer Squeezer Manual Orange Juice Squeezer

Ref Price:
Loading Port:
Ningbo
Payment Terms:
TT or LC
Min Order Qty:
100 pc
Supply Capability:
100000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1.Structure of juice lemon squeezer

Place 1/2 lemon between the press and squeeze

Press out fresh lemon juice while leaving the seeds and pulp behind

Die cast zinc alloy and chromed finis

handle hole for easy storage 

 

2.Specification of  juice lemon squeezer

Model

Item Size

Item N.W.(g)

Item Matetails

Pcs/Carton

Carton Dimensions

N.W./G.W.

Colors

CNBM01

20*150px

83

ABS

144

58*57*850px

12KG/14KG

Orange, green

CNBM02

20*150px

137

Aluminum Alloy

120

58*29*54.5

17KG/19KG

Green, yellow

CNBM03

22*187.5px

175

Aluminum Alloy

120

58*29*54.5

21KG/23KG

Green,yellow

CNBM04

23.5*225px

315

Aluminum Alloy

96

58*57*34

30KG/32KG

Green,yellow

 

3.Using steps of juice lemon squeezer

It takes only 3 easy steps to make juice free seeds and pulp  

1.Cut the lime in half

2.Place the lime half cut side down into the squeezer

3.Squeeze handles together to press te fruit and extract the juice

Lemon Juicer Squeezer  Manual Orange Juice Squeezer

Lemon Juicer Squeezer  Manual Orange Juice Squeezer

Lemon Juicer Squeezer  Manual Orange Juice Squeezer  

4. Packaging & Shipping of juice lemon squeezer 

Optional packaging is provided.

All the single product will be packaged in a poly bag or bubble bag to prevent bruising and scratch.

The common packing materials we use are poly bag, bubble bag, brown/white inner box, gift box and 5-ply export carton.

When you send us an enquiry, please tell us the packing method you prefer or we can give you the suggestion.

We have our own factory with mold production workshop, injection molding and blow molding workshop.

Same design, better quality; Same quality, better price; Same price, better after-sale service.

Quality control: we execute strictly according to ISO9001:2001 quality control system, with experienced technician help us reduce the defective percentage effectively, control the quality.

Delivery on time: Professional machine, excellent technology, experienced workers, good management ensure us delivery on time.

After-sale service: We believe order is not the end of enquiry, conversely, after-sale is the beginning of contraction. We pay attention to customer’s experience, hope to establish long-term cooperative relationship.

Various Style & Capacity, suitable for customers' demand

 We can do OEM&ODM, produce according to your original sample or pictures or artwork

 

5. FAQ of juice lemon squeezer 

Q: How to get a quotation and start business relationship with your company?

     A: Please send us email and our sales representive will contact you as soon as we receive your email. 

Q: How to receive a price quotaion in the shortest time?

     A: When you send us an enquiry, please kindly make sure all the details, such as the mateiral, product size, surface treatment and packaging are mentioned. 

Q: How to start a custom project with your company?

     A: Please send us your design drawings or original samples so that we can offer a quotation first. If all details are confirmed, we will arrange the sample making.

Q: What types of payment terms do you accept?

     A: Currently, the payment terms we accept are T/T (30% before production, 70% against B/L copy) and irrevocable L/C at sight.

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What are the classification of catering utensils?
Melamine is the actual plastic, just have provisions of the state, with a special plastic, plastic is generally do tableware is toxic.
Q:How do you use the 84 disinfectant used for tableware disinfection?
Generally normal manufacturer production 84 disinfectant notes available chlorine content, Long An 84 words of available chlorine content is about 6%, according to the proportion of 1:15 0 diluted with water
Q:A meal in Malaysia use what tableware
Chinese people not used to this way, and the influence of British colonial, gradually are created this special way. "But to the Chinese restaurant, then use the chopsticks
Q:How to choose bone China? Better still white porcelain tableware is bone China?
Bone China is in the phosphate, such as kaolin, quartz, feldspar porcelain clay add herbivorous animal bone meal as raw material and solvent with calcium phosphate as fire, and the bone content shall not be less than 40%.
Q:Is it safe to rice husk tableware
Rice husk is the agricultural waste, is not easy to be digested the earth, most of them adopt incineration treatment, waste resources, produce large amounts of carbon dioxide, the whole of the natural environment pollution.
Q:New ceramic tableware to how to deal with before you can use?
New ceramic tableware according to the following steps: cleaning 1. Soak in hot water to clean it again first, mainly to remove tableware surface adhesion of dust and water soluble residues. 2. Add 4% ~ 5% of the vinegar into the water, boil into the cutlery soak 1 ~ 2 hours after, trace the purpose is to neutralize alkaline residue; New ceramic tableware contains a small amount of lead free, can also be removed by this step.
Q:Eat hot pot, utensils on the oil it is difficult to wash
Because is the cause of the butter, due to high melting point, butter is at lower temperature will be solidified, cleaning method had better pressed with hot water first, and then use the general scour to clean. Can also use a napkin to clean it again first, then wash with detergent.
Q:Tableware disinfection method have?
Boil disinfection: place the washing clean tableware in the boiling water disinfection 2 to 5 minutes;
Q:How to clean stainless steel cutlery
Do not soak in water. Washed with water or other ways to clean, wash immediately after dry, can't let its natural dry
Q:Tableware in the alexipharmic ark, need to clean
In addition, disinfect cupboard best electricity disinfection once a day or two, both have the purpose of antivirus, and can prolong its service life. Tableware wash and drain should be placed in disinfection cupboard again after disinfection, it can shorten the disinfection time and lower power consumption. Plastic not high temperature resistant tableware such as on the lower level in high temperature disinfection cabinet, and should be placed on the upper ozone disinfection disinfection in low temperature disinfection cabinet, so as not to damage the tableware. Color porcelain dish into the disinfection cabinet will release harmful substances, endanger human body health. Bowl, plate, cups and other utensils should be vertical layer frame on, had better not together, so that ventilation and disinfection as soon as possible.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range