Q:I am trying to find where I can purchase EMPTY Paint Cans Wholesale and other types of Tin/Aluminum CansMy mother and I are hoping to start a business and we would love to use these.

This Site Might Help YouRE: Wholesale Paint Cans (Empty)? I am trying to find where I can purchase EMPTY Paint Cans Wholesale and other types of Tin/Aluminum CansMy mother and I are hoping to start a business and we would love to use these.

Q:Which element contains 3 electrons on the third energy level?

2 ( 10 oz.) packages frozen sweetened strawberries, thawed 2 ( 8oz.) packages cream cheese, softened 2/3 cpowdered sugar 1 (8oz.) carton frozen whipped topping,thawed 1 ( 6 oz.) ready chocolate crumb crust Fresh strawberries Drain strawberries and set aside 1/4 cliquidCombine cream cheese,set aside strawberry liquid,strawberries and powdered sugar in bowl and beat wellFold in whipped topping and spoon into piecrustRefrigerate overnight and garnish with fresh strawberriesServes 8.

Q:how do i clean old silver with borax and aluminum foil? per haileys hints? anyone know?

OMG! That's what always happens 2 me! I'm bored I just eat!

Q:I purchased some fresh thyme from the market and didnt use it allThe leftovers i put in a ziploc in the fridgeit smells good still, but appears a bit wiltedi dont want it to go to waste-how long will it stay good in the crisper (it has been there about 2 weeks maybe)should i hang it up to air dry if i want to presevre it longer?

I am a former chef and use alot of fresh Jamaican thyme, and YES you can dry it, just place it on a paper lined baking sheet, put in a 150 d F or 75 d C oven for half an hour, turn off the oven, open the door and let it sit there overnight, next day take it out and on a clean sheet of paper towel, rub the stems to extract the tiny leaves, then seal in a jar or plastic bag for later useHanging is fine or place it on a aluminum foil pie tin and let them sit on top of the frig for a few days (turn them daily), I have do this with peppers and other herbs even bread crusts for making breadcrumbs.

Q:I'm watching a horse all week and there's a chance of rain later in the weekEvery day will be 90 degrees, even on the day it rainsSo what I need to know is, is it okay to leave her in the stall if it's 90 degrees? Her owner said not to leave her in the rain so I don't have any other choices but I'm worried about the heatIs there any way to keep her cool in the stall?

She should be fine in therethe only thing to ask would be if her stall is made of aluminum or some type of metal? if so the temperature inside the stall could be hotter than your predicted forecast.

Q:I buttered the pan and after I remove it from the oven it is stuck to the pan so what do I do? I didn't wait is 10 minutes long enough to let stand? Any tips ?

President Lincoln's original intention was to save the union, not to destroy slavery

Q:I went over board and bougtht a huge bag of individually wrapped frozen tilapia filletsNo clue how to cook them (or cook them good atleast) Also, any idea how long they will stay good for?

Tilapia will stay good in the freezer for a long timeIt's a wonderful, mild white fish that can be cooked several different waysTwo suggestions: 1) Wrap a thawed filet in aluminum foil with some olive oil or butter, a generous sprinkle of lemon/pepper/dill seasoning, and a slice of lemonGrill on the BBQ, or bake at 350, for about 15 minutes (depending on thickness of the filet)The fish is done when you can flake it with a fork2) Saute two crushed cloves of garlic in a couple tablespoons of olive oilAdd several tilapia fillets and 1/2 cup waterCover and steam for 10 minutesChop a small red onion, slice in half a dozen cherry tomatoesTurn the fish fillets, add the chopped onion and sliced tomatoes, generously sprinkle with basil (chopped fresh is best, dried works okay too), and steam for 5 more minutesServe the fish and vegetablesDeglaze the pan with a splash of white wine, reduce, and pour over the fish.

Q:The anniversary of the 9/11 attacks has brought on the annual rise of the quot;Bush / Zionists did itquot; crowd - They have refused to takes their meds, removed their aluminum foil hats and will be posting in force for a few days, or at least until the guys in the white coats track them down.

Gees Hussein, I wish you wouldn't have mentioned rosie, she makes me sick, I would be Nancy Peloci's love slave for life to rid the earth of that gross heap of walking slopDidn't answer your question but I am glad to get that off my chest.

Q:i have no clue how to make cobbler, and i really want somedoes anybody have a recipe?for fudge too?

This is a good Peach Cobbler 8 fresh peaches - peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces 1/4 cup boiling water MIX TOGETHER: 3 tablespoons white sugar 1 teaspoon ground cinnamon Preheat oven to 425 degrees F (220 degrees C)In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarchToss to coat evenly, and pour into a 2 quart baking dishBake in preheated oven for 10 minutesMeanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and saltBlend in butter with your fingertips, or a pastry blender, until mixture resembles coarse mealStir in water until just combinedRemove peaches from oven, and drop spoonfuls of topping over themSprinkle entire cobbler with the sugar and cinnamon mixtureBake until topping is golden, about 30 minutesServes 4- Creamy Chocolate Fudge - delicious 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Line an 8x8 inch pan with aluminum foilSet asideIn a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantlyRemove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firmServes 48-

Q:aa 3- ion forms.bthe result is a configuration of 1s2 2s2 2p6.cthe noble gas configuration of argon is achieved.dthe atom gains five electrons.enone of the above

B? not sure though it usually loses three electrons to form the +3 charge and it doesn't gain 5if it did it would be a 5- chargebut things don't react so they gain 5! for B it would have the configuration of neon which is in the row above so it would have lost 3 election if it reacted to gain a nobel gas configuration