LABSA96% with Low Price and High Quality

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

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Q:Tofu for what additives
How is tofu made of it? Soaked in water in the water, swollen soft, polished in the stone plate into soy milk, and then filter out the bean dregs, boil. At this time, the protein particles in soybeans surrounded by water kept moving, as if the milk bucket jumped in the collective dance, poly together, forming a "colloidal" solution. To make the colloidal solution into tofu, it must be halogenated. Point halogen with salt brine or gypsum, salt brine mainly containing magnesium chloride, gypsum is calcium sulfate, they can disperse the protein aggregates quickly together to become a white flower tofu brain. And then squeeze out the water, tofu brain into a tofu. Tofu, tofu brain is the aggregation of beans protein. We drink soy milk, and sometimes in the process of repeating this tofu. Some people love to drink sweet pulp. Add a spoonful of sugar to soy milk, soy milk, no change. Some people love to drink salty cream. In soy milk, pour some soy sauce or add some salt, a little while, the bowl appeared on the white flower tofu brain. There are salt in the salt, salt and salt brine similar nature, but also damage the colloidal state of milk, so that protein coagulation. Is this the same as doing tofu? Soy milk point halogen, appear tofu brain. Tofu brain filter water, into tofu. Will be pressed tofu, and then squeeze dry to some water, it became dried tofu. Originally, soy milk, tofu brain, tofu, tofu, are beans protein, but with the water there are few less Bale. Milk and milk almost, but also colloidal solution. In fresh milk, casein, that is, protein wrapped in cream, scattered in the water, kept moving, so the milk is always uniform milky white liquid. So that milk fermentation, made of yogurt, casein gathered on the condensate into pieces, like tofu brain-like.
Q:What is good for fattening pig fertilizers?
, Fattening pig fattening, especially late is very critical. Weight gain weight, pure green additive, late weight gain, long three pounds. Increase feed intake, advance slaughter, improve pig weight. Henan Beiweiwei Biology Branch ji.
Q:Do you need to add additives to the new car?
Before buying and using fuel additives, be sure to see the function and use of the product, do not think that all the additives are a function can be added at random, resulting in unnecessary waste, more serious may also affect the normal engine jobs.
Q:What is the additive inverse of 9x?
the additive inverse are numbers that their sum yields zero: example: (-6x - 6y) +( 6x + 6y) = 0
Q:Can food additives be eaten directly? why?
Food additives and food different, they have not experienced in practice long-term test, it is difficult to determine its safety. After the Second World War Japan officially began to use food additives in food, so far only a few decades time. Therefore, its security is still unable to determine, only to wait until a few years later it is possible to fully understand whether they are harmful to the human body.
Q:What are the three primary additive colors?
Red, Blue, Yellow
Q:What is the additive inverse and multiplicative inverse of 15, 1.25, -4/5, and three and 3/4?
2/3^-1+3/2^-1=0
Q:Food additive compound leavening agent by what constitutes
Additives, starch, fatty acids, salt, etc., the role is to improve the preservation of leavening agent to prevent moisture absorption failure, regulate the gas production rate or make the gas uniform, the content of additives is generally 10% to 40%.
Q:Soy sauce need to add anti-corrosion additives?
The idea is very good, but you are too naive, as in the food by adding salt, you can keep fresh, you can increase the taste, but still have a small amount of bacteria can survive, indeed, many other additives can not add, but there The problem must also blame the enterprise, in fact, soy sauce will add some sodium salt, which is helpful to the taste, the principle of potassium sorbate is not simply to kill bacteria, but to adjust the pH, generate acid , The destruction of bacteria living environment, in general, the normal diet is not damaged the body. Your point of view is still slightly more extreme, there are a lot of food problems, but it can not blame the additives, can only say that there is no standard, China's current problem is the dose of additives slightly relaxed, and Regulatory system loopholes frequently, many food additives is actually innocent. In fact, there are many unpredictable consequences of genetic engineering uncertainty, and imported food is absolutely more worthy of doubt, even if it is no longer added, and that genetically modified food is destined to become a tide (Now you feel that the taste is nothing, when you contact the food industry to know, this is simply magic), will seriously hinder economic development, then talk about what health. Of course, some non-widely sold short-term supplies are rarely used additives, which can generally be assured, in short, do not just mislead, rational point, do not add additives as a scourge, a lot of things to think about, is not it wrong The
Q:Chongqing where to sell food additives? The best to introduce a few markets!
Panxi wholesale market there are many, but Panxi is divided into several markets, there are vegetables and meat, specifically there is a place to buy food raw materials these. In addition, Chenjiaping West Railway Station near the market there is a row of facade is to buy food ingredients and additives.

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