LABSA96% with Good Price and High Quality with Fash Shipment

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

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Q:Are salt baked chicken flavored powder a food additive?
Salt Baked Chicken Seasoning Flour is a food additive that is not a food additive. Belong to food seasoning.
Q:Soy sauce need to add anti-corrosion additives?
But the modern food process requires a more appropriate taste, longer transport preservation and the use of the family to ensure that even if the open bottle does not affect the quality, which had to add food additives, in fact, the preservative itself is not only legitimate, Most of the use in the process is harmless, like potassium sorbate, calcium propionate, which are very safe, including sodium benzoate are completely edible, even nitrite in the normal food intake rate of almost no effect.
Q:Is modified starch a food additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also improve the role of food, it should be ingredients or accessories ... ...
Q:Car leaks oil help can additives help?
If you are losing enough oil, you won't have to change your oil because you'll be filling it up and draining the old oil onto your parking spot. Thinner oils like synthetic will cause leaking in an engine that has been acclimatized on dino oil. They didn't use synthetic in 83.
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
A look: "problem red dates" color almost in the brown, and often the whole body is consistent with the brown, while the normal mature red dates, due to the different parts of the body maturity is not consistent, will not show the same body color.More importantly, naturally mature The jujube surface will appear dark red spots, the more cooked spots more; "problem red dates" surface spots rarely, even quintana brown a spot are not.
Q:Sega's fuel additive to buy what is good
This carbon deposition problem, are generally cold report failure, is certainly a cylinder cold car because of carbon deposition caused by inadequate combustion (carbon deposition in the cold state will dilute part of the fuel), it will report a failure! Gasoline additives are best used in the original, because the original is for this model R & D, do not want to buy a generic type, what car can use points!
Q:Antioxidant TBHQ is a generic name for food additives in national standards?
(TBHQ) I think we can, 1 in GB2760-2017 embodied, 2GB7718-2017 allowed table INS code, but did not say that the table can be abbreviated, but the actual bid BHA, BHT abound, And we all understand
Q:Anyone know a simple definition of the additives in canned food?
Chemical additives are not better than natural but the food industry thinks it knows what is best for us. First, food spoils when enzyme, mold, yeast and bacterial growth is not controlled. Proper canning procedures control the growth of spoilage microorganisms allowing us to keep food beyond its normal storage period. The food industry uses additives in the mass production to control spoilage but also to enhance the colour, appearance, texture and flavour of the item. Home canning is different because we control what we add to our foods. So what if the colour is not as bright as it once was when it was fresh. The flavour is still there depending on what was canned. Home canned items, when done right, are more flavourful than the store bought ones. I guess it's just the time we live in where everyone is too busy to get off the rat race highway. I've left you a few links to check out. Hopefully it will help.
Q:Why do additives cause hyperactivity?
Additives for chemicals have different purposes. If you are studying effects of medicines, there are many class of additives. Most common are fillers - This compounds help in preparing dilution for tablating (or other forms of medicines) to help tableting exact dose. These are generally starch or salts. There are some additives being used to encapsulate the medicine. This help in delivering the medicine in the targeted zone. his compounds protect the medicine from being absorbed in region where it is not required - and in most cases it works on pH balance or presence of some specific ions. This compounds indirectly help in improving the efficiency of medicine. Some additives are made to increase the efficiency of the medicine. They are some times other medicine - combination preparations or some enzyme like compounds. It is known as synergistic effect. Increased efficiency - effect of medicines can be identified as hyper activity in body. Some additives are binders - that help tablating.
Q:How to do pesticide residues every day and food additives
In the pesticide residues on the human body to the performance of the three forms of harm, and to introduce acute chronic poisoning and "three" harm. Vegetables from the farmland to the table mainly through two large links and do from the market to the table of this work meaning.

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