LABSA96% with Best Price and Good Quality

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

.jpg

.jpg

.jpg

 

4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)Q:Are you a factory or trading company?

   A:We are a factory.

 

2)Q:What is thepayment terms?

   A: L/C ,T/T, D/P, W/U

 

3)Q:How can I get some samples?

   A: Kindly send us your address, we are honored to offer you samples.

 

4)Q:How does your factory do regarding quality control?

   A: Our factory can accept any third party inspection.


 

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:The disadvantages of food additives
Illegal to add the hanging white block, hanging white block into the human body, the cells have the role of raw pulp poisoning, may be on the body of some enzyme system damage, resulting in poisoning lung, liver, kidney system damage. Poisoning to the respiratory system and gastrointestinal injury as the main feature. People oral intake of pure white block 10g will be poisoned to death, hanging white block is one of the carcinogenic substances.
Q:Make bread to loosely put any additives
Some of the bread sold in the market in addition to the addition of yeast are added with bread improver, such as leavening agent and the like, according to national standards to add when the security, the family do not add, add little little bad control. Bakery, then look at the specific formula, you can also view GB2760-2017, this is the national standard,
Q:Food additive use management system
Procurement of food additives must be in accordance with the provisions of a rigorous claims and acceptance system.
Q:Vitamin C can do what kind of food additives
Vitamin C itself is a nutrient, but when added to food, it is necessary to pay attention to the added limit, if not used as a nutrient, can be added as an antioxidant ingredient, mainly added to the beverage category.
Q:Salt, white sugar is not a food additive?
Belong to, not all of the food additives are harmful to the human body. Those countries allow the addition of food modified preservatives can be eaten, no matter what kind of additives, even if it is harmful to the human body as long as the reasonable range is the human body Can only be resolved within the scope of no harm. Moreover, the state is also very important to this piece of food additives, and now there is a pure bio-type food additive polylysine, which is made of lysine polymerization, the main The role of preservative preservation, after eating by the human body is one of the eight essential amino acids, lysine, absolutely non-toxic side effects, you can rest assured that the use of food industry, especially now is the cusp when the anti-corrosion preservative must be careful Consider, must be qualified to the human body harmless additives will have a market, can do more long.
Q:What are the food additives in ice cream?
Summer, ice cream, ice and ice cream is difficult to resist the "cold temptation", but the quality of cold drinks around the report from time to time came. July 20, Henan Province Quality and Technical Supervision informed the results of the spot checks, there are nearly two percent of cold drinks failed.
Q:Food additives CMC various models and differences?
The main difference between purity and degree of substitution.
Q:What kind of additives to do with tofu?
First roasted gypsum crushed into powder, add water into gypsum slurry, pour just from the pot scoop out of the milk, and gently stir with a spoon. Soon after, the milk will condense into tofu, in the bean curd after about 15 minutes, with a spoon gently scoop into the cloth has been covered with wooden pots or other containers. After full, with the cloth will be wrapped in tofu, covered with wood, pressure 10 to 20 minutes, that is, into the water tofu. In the south there are also directly with gypsum water slurry, point when the milled gypsum slurry into the milk mixing. Just need to master the weight - need to add some of the old gypsum pulp tofu more.
Q:What fuel additives should i put in my mustang to get better mpg..clean my engine and better performance?
those additives aren't as great as they advertise. But a good additive to clean the oil system freeing up the rings etc. is a product called Rislone and I swear by it just follow the directions on the container
Q:What are uses of food additives and perservatives? 10 POINTS FOR BEST ANSWER?
Copied okorder.com/food_addi... Preservatives: Preservative food additives can be used alone or in conjunction with other methods of food preservation. Preservatives may be anti-microbial preservatives, which inhibit the growth of bacteria and fungi, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents. Common anti-microbial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone. The benefits and safety of many artificial food additives (including preservatives) are the subject of debate among academics and regulators specializing in food science and toxicology. (source - wikipedia) Food Additive: Food additives are substances added to food to preserve flavour or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. (source - wikipedia) Some additives are manufactured from natural sources such as soybeans and corn, which provide lecithin to maintain product consistency, or beets, which provide beet powder used as food coloring. Other additives are man-made. Artificial additives can be produced more economically, with greater purity and more consistent quality than some of their natural counterparts. A substance added to a food for a specific purpose in that food is referred to as a direct additive. Many direct additives are identified on the ingredient label of foods. I don't know if this is exactly what you wanted

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range