LABSA96% with Best Price and Good quality and Strong Package

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

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Q:what is the best additive or device to save gas?
A light foot! lol
Q:What are the additives in the milk?
I drink is bright gifted milk, do not know if there is no additives
Q:What is the additive inverse of a binomial?
The additive inverse of a binomial is the negative of the binomial. For example, suppose I have the binomial... x^2 - 3x. The negative of this binomial is... -1(x^2 - 3x) = -x^2 + 3x -x^2 + 3x is the additive inverse of x^2 - 3x because when you add the two binomials, you get 0: -x^2 + 3x + x^2 - 3x = 0 This works the same way with regular numbers... The additive inverse of 3 is -3 because 3 + -3 = 0 The additive inverse of -1/2 is 1/2 because -1/2 + 1/2 = 0 And so on...
Q:Chicken powder is not a food additive
Yes
Q:Food additives in lollipop (caramel, phospholipid (soy lecithin) is harmful to people?
If it is caramel pigments and phospholipids, then the human body is harmless, caramel pigments have the role of promoting digestion, phospholipids are also beneficial to the human body.
Q:Ordinary flour and what food additives can be made into gluten
[2] the dough placed in the dense hole Luo, sieve or coarse cloth in the water, kneading when the starch flow with the water, stay in the lining or cloth together with the protein is wet gluten. The more the number of times of washing, the lower the starch inclusion rate in the gluten, the higher the composition of the protein, the better the quality. Generally washed 3 to 5 times. Wash the flour contains a lot of starch in the water, the precipitation can be obtained wheat starch. Wet gluten moisture content of 38%, about 60% of the protein, the surface smooth, elastic enough, good toughness.
Q:haram additives in food?
wa alaykum salam i definately not able to answer that - you should speak to a sheikh BUT i commented only because i found an APP for iphones 'halal food' its really deatiled ... :)
Q:There is a lot of additives that think of the taste (open cup) instant noodles. What will it eat?
Additives such things, really harmful to the human body. But you only eat two cups of instant noodles will not hurt what the body, this additive is after a long long into the human body may find toxic. The amount of additives will not soon cause discomfort, after all, you have to excrete, toxic substances will be discharged with the body, as row row row less, to see how your metabolism. If you think a lot of additives, to stop using it, and now the food is not good to say it, after all, there are preservatives instant noodles ... ...
Q:what is food additive ?
Anything that is not natural and something you would not want. Look for natural foods since they are better for your health. Also info is on the packages from FDA for us to read and know about our products.
Q:What kind of additives to do with tofu?
First roasted gypsum crushed into powder, add water into gypsum slurry, pour just from the pot scoop out of the milk, and gently stir with a spoon. Soon after, the milk will condense into tofu, in the bean curd after about 15 minutes, with a spoon gently scoop into the cloth has been covered with wooden pots or other containers. After full, with the cloth will be wrapped in tofu, covered with wood, pressure 10 to 20 minutes, that is, into the water tofu. In the south there are also directly with gypsum water slurry, point when the milled gypsum slurry into the milk mixing. Just need to master the weight - need to add some of the old gypsum pulp tofu more.

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