LABSA96% with Best Price and Best Quality

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Shanghai
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TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)Q:Are you a factory or trading company?

   A:We are a factory.

 

2)Q:What is thepayment terms?

   A: L/C ,T/T, D/P, W/U

 

3)Q:How can I get some samples?

   A: Kindly send us your address, we are honored to offer you samples.

 

4)Q:How does your factory do regarding quality control?

   A: Our factory can accept any third party inspection.


.

 

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Q:Bean Additives use, how to add lobster sauce?
Essential production resources (a) production sites. Plant design is reasonable, there should be with the production of raw materials to adapt to the library, processing workshops, finished products, packaging workshop, the production of fermented soybean products enterprises should have the appropriate fermentation sites. Processing workshop must have a good ventilation, packaging workshop should be sealed with disinfection measures, production sites should be separated from the living area. (2) the necessary production equipment. (Such as cooking cans, etc.); 2. Pulping equipment (such as grouting machine, cooking pulp tank, etc.); 3. Cooking equipment (such as cooking cans, etc.); 4. Molding equipment (such as cutting machine, Presses, etc.); 5. Fermentation facilities (such as fermentation cages, drawers, etc.); 6. Drying facilities (such as dryers, etc.); 7. Packaging facilities (such as packaging machines, etc.). In addition to the above equipment, the production enterprises according to their different production processes, must have its corresponding production equipment and facilities. Such as sterilization, frying and other related equipment. Fermented bean milk production enterprises must produce equipment: 1,2,4,5,7. Tempeh, natto production enterprises must produce equipment: 1,3,5,7. Soy milk, lactone tofu and other production enterprises must produce equipment: 1,2,7. Tofu, dried tofu and other production enterprises must produce equipment: 1,2,4,7. Yuba production enterprises must produce equipment: 1,2,4,6,7. (Packaging enterprises must produce equipment: 7.) fried and other soy products production enterprises must produce equipment: 1,2,4,7. (Purchased bean sprouts essential production equipment for enterprises: 7)
Q:Ordinary flour and what food additives can be made into gluten
Place the flour in the container and add 60% of the water (1% salt in the water) with a considerable flour content, mix thoroughly and form a viscous dough. And then put it aside for 1 hour, the summer standing time can be slightly shorter, to prevent acid. Do not add too much water. So that the protein is too late to be dispersed in the water, to the operation of the difficulties, but also affect the gluten extraction rate.
Q:What are the disadvantages of eating food additives?
Hazards of Food Additives Summary Commonly used food pigments include two categories: natural pigments and synthetic pigments. Natural pigments come from natural, mainly extracted from plant tissue, and also include some pigments from animals and microbes. Synthetic pigment refers to the use of artificial chemical synthesis of organic pigment, mainly in coal tar separated from the aniline dye made of raw materials. In the long period of time food additive reporting process [2], because people do not recognize the harm of synthetic pigments, and synthetic pigments and natural pigments compared with a bright color, strong coloring, stable nature and low price advantages, Many countries generally use synthetic pigments in the food processing industry. With the development of society and the improvement of people's living standards, more and more people in the use of synthetic protein in food will not cause harm to human health problems. At the same time, a large number of research reports that almost all of the synthetic pigment can not provide nutrients to the human body, some synthetic pigment and even harm the health of the human body. When you eat fine snacks, fast food lunch, fragrant hot dogs, cast a glance at the exquisite packaging of food on the nutritional table, you will find that each food has additive ingredients. It is understood that the conversion of fat, refined cereal products, salt, high fructose syrup four components in the processing of food is the most common, these ingredients harm the human health.
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
Two taste: "problem red dates" after the entrance with a small lick tongue will feel a sweet taste, which is soaked with sodium saccharin after the epidermis also contains a lot of sugar because of the normal mature jujube surface will not have sweet, only After bite, the chewing date will gradually sweet.
Q:Explain how a colour monitor makes use of additive colour theory to create a colour image?
Additive color theory is generating a mix of with emitted light as opposed to subtractive color which is mixing colors by reflecting light. The customary additive colors are red, green and blue, which are chosen to represent a range of colors that fool the color receptors in the eye into perceiving all possible mixes of colors. An example the customary R G B color set doesn't include any yellow, but the combination of red and green stimulates the eyes sensors in the same way that true yellow light would.
Q:What sweeteners do sweet potato flour
Pure sweet potato vermicelli do not need additives ah
Q:Find the additive inverse and multiplicative inverse for each?
The additive inverse is that number which when the original number is added to it produces a sum of 0. 1) .4.....Additive inverse -.4 The multiplicative inverse of a number is that number which when multiplied by the original number produces 1. 1)....(0.4 * (2.5)) = 1....Multiplicative inverse is (2.5) 2) Additive inverse is +1.6 Multiplicative inverse is (1 / - 1.6) = -(5/8) .
Q:Chicken powder is not a food additive
Monosodium glutamate and chicken powder, one is only a single amino acid glutamate spices, one is extracted from the chicken with a variety of amino acid condiments, both of which can generally be assured to eat. But the need to grasp the principle is not to eat too much, because everyone in the enjoyment of delicious at the same time, can not ignore the health of the market there is the implementation of the standard "salty food flavor" standard chicken powder, the provisions of the use of processed food The total weight of 0.1-0.4%, but most of the provisions of the amount or a teaspoon spoon and other vague argument.
Q:Salt, white sugar is not a food additive?
Belong to, not all of the food additives are harmful to the human body. Those countries allow the addition of food modified preservatives can be eaten, no matter what kind of additives, even if it is harmful to the human body as long as the reasonable range is the human body Can only be resolved within the scope of no harm. Moreover, the state is also very important to this piece of food additives, and now there is a pure bio-type food additive polylysine, which is made of lysine polymerization, the main The role of preservative preservation, after eating by the human body is one of the eight essential amino acids, lysine, absolutely non-toxic side effects, you can rest assured that the use of food industry, especially now is the cusp when the anti-corrosion preservative must be careful Consider, must be qualified to the human body harmless additives will have a market, can do more long.
Q:Do the biscuits, which put any additives delicious,
Melamine, plasticizer, waste oil, clenbuterol

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