LABSA96% with Best Offer and High Quality and Solid Package

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

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Q:Do you want to make money in the retail business of food additives?
Not to say that money can make money, as long as you have the ability to make money!
Q:What is the additive and multiplicative inverse of -0.5?
Additive inverse meansthe number that when added will equal 0". That is, it is the number a such that -0.5 + a = 1. So a = 1 - (-0.5) = 1.5 is the additive inverse. Multiplicative inverse meansthe number that when multiplied will equal 1". That is, it is the number m such that -0.5m = 1. So m = 1/(-0.5) = -2 is the multiplicative inverse.
Q:Is modified starch a food additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also improve the role of food, it should be ingredients or accessories ... ...
Q:"Pink Slime Additive" question..?
I only buy ground sirloin or the ground beef they do right there in the market, but from what I've seen, the pink slime stuff is still just ground up beef (or beef parts, anyway) that are processed. It's safe, if not very appetizing. I'd nibble on Miranda Kerr in a heartbeat.
Q:Gasoline additive cleaning of the carbonized where to go
Broken down into small objects, discharged to the exhaust pipe side. In fact, the real effect of cleaning agents, not to remove carbon deposition, but to delay the formation of carbon deposition rate. By the way to remove a small amount of carbon deposition.
Q:How many kinds of illegal additives are there in the bread cake
As for the name of the box you said, non-professionals can not understand is normal, but does not mean that do not understand is illegal material. For example, a lot of people do not understand the compound leavening agent, but one that baking powder know. In fact, baking powder is a compound leavening agent. Additives such as "triglyceride monostearate" is also allowed to be added in the bread, as long as not too much on the human body is harmless
Q:Salt, white sugar is not a food additive?
Belong to, not all of the food additives are harmful to the human body. Those countries allow the addition of food modified preservatives can be eaten, no matter what kind of additives, even if it is harmful to the human body as long as the reasonable range is the human body Can only be resolved within the scope of no harm. Moreover, the state is also very important to this piece of food additives, and now there is a pure bio-type food additive polylysine, which is made of lysine polymerization, the main The role of preservative preservation, after eating by the human body is one of the eight essential amino acids, lysine, absolutely non-toxic side effects, you can rest assured that the use of food industry, especially now is the cusp when the anti-corrosion preservative must be careful Consider, must be qualified to the human body harmless additives will have a market, can do more long.
Q:MAGOTAN car maintenance need to add gasoline additives
Many vehicles are mainly in the urban areas, the speed is low, it is easy to produce carbon deposition, plug the nozzle. And fuel additives can play to enhance the engine combustion efficiency, combustion temperature, increase the engine cylinder pressure and improve the role of engine power. In addition, fuel additives also improve the atomization, saving fuel; corrosion, rust, lubrication, protection engine; reduce noise, reduce wear and tear, extend engine life; eliminate black smoke, reduce emissions and so on.
Q:What food does not have artificial food additives
Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.
Q:Tofu for what additives
How is tofu made of it? Soaked in water in the water, swollen soft, polished in the stone plate into soy milk, and then filter out the bean dregs, boil. At this time, the protein particles in soybeans surrounded by water kept moving, as if the milk bucket jumped in the collective dance, poly together, forming a "colloidal" solution. To make the colloidal solution into tofu, it must be halogenated. Point halogen with salt brine or gypsum, salt brine mainly containing magnesium chloride, gypsum is calcium sulfate, they can disperse the protein aggregates quickly together to become a white flower tofu brain. And then squeeze out the water, tofu brain into a tofu. Tofu, tofu brain is the aggregation of beans protein. We drink soy milk, and sometimes in the process of repeating this tofu. Some people love to drink sweet pulp. Add a spoonful of sugar to soy milk, soy milk, no change. Some people love to drink salty cream. In soy milk, pour some soy sauce or add some salt, a little while, the bowl appeared on the white flower tofu brain. There are salt in the salt, salt and salt brine similar nature, but also damage the colloidal state of milk, so that protein coagulation. Is this the same as doing tofu? Soy milk point halogen, appear tofu brain. Tofu brain filter water, into tofu. Will be pressed tofu, and then squeeze dry to some water, it became dried tofu. Originally, soy milk, tofu brain, tofu, tofu, are beans protein, but with the water there are few less Bale. Milk and milk almost, but also colloidal solution. In fresh milk, casein, that is, protein wrapped in cream, scattered in the water, kept moving, so the milk is always uniform milky white liquid. So that milk fermentation, made of yogurt, casein gathered on the condensate into pieces, like tofu brain-like.

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