Knife,stainless steel knife for kitchen use

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Product Description:

Set includes:

              1 × chef knife

              1 × bread knife

              1 × carving knife

              1 × utility knife

              1 × paring knife

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted


Features:

No slot foldable magnetic wooden knife block

Seamless welding technique

Fashionable and comfortable handle design

Multifunction kitchen knife set meets customer's needs during cooking


Primary Competitive Advantages:

Brand-name Parts               Country of Origin

Distributorships Offered       Electronic Link

Experienced Staff              Form A

Green Product                  Guarantee/Warranty

International Approvals        Packaging

Price                          Product Features

Product Performance            Quality Approvals

Reputation                     Service


Main Export Markets:

Eastern Europe                 North America

Mid East/Africa                Central/South America

Asia                           Western Europe

Australasia


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Q:How to maintain cutting tools?
How to maintain the scene:1, to prevent contact between the blade tool placed collision caused by non cutting tool with xun.2, the tool to clear classification, avoid cutting tools and cutting materials caused by inconsistent tool with xun.3, to be familiar with the cutting performance and cutting tool materials. What materials are processed by a tool4, according to the cutting tool material and workpiece material selection reasonable tool geometry and cutting three elements.5, to be familiar with the machine tool and the relationship. For example: milling machine: what is the milling, what is the reverse milling, milling, reverse milling and cutting tool6, the tool should be consistent with the account.7, to meet the requirements of 5S management.
Q:What is stainless steel kitchen knives
Kitchen cutlery stainless steel material should be 304.Stainless steel material: stainless steel belt, stainless steel bar, stainless steel plate, stainless steel wire, stainless steel pipe,
Q:What is the use of each tool in a set of tools?
General: cut knife:Application of chopped ribs. Chicken. Duck. Goose. Small bones cut it straight from the food, can not sway straight, so as not to damage the blade.Microtome knife:Ultra thin blade design, suitable for meat, fish, vegetables and other raw and cooked food for slicing. Cut into sections. Cut into pieces, when not in use and the impact of cutting hard objects, so as not to damage the blade.Piece knife:For special cutting small meat, all kinds of vegetables, fruits and vegetables, labor-saving and convenient.Multi-purpose knife:Special cutting cut fine meat, cut fruit, paring, cutting vegetables, with a knife
Q:How to open a tooth
Cutting tools require special tools to be polished, just like a tool.A tooth is in the part of cutting edge or polished into a jagged, double and single, full and half tooth tooth.
Q:The basic properties of cutting tool materials
Sufficient strength and impact toughnessStrength is the ability to resist the action of the cutting force and not to the collapse of the blade and the broken pole. General use of bending strength to express.Impact toughness refers to the cutting tool material in the intermittent cutting or the impact of the working conditions to ensure the ability not to collapse, generally, the higher the hardness, the lower the impact toughness, the more brittle the material. Hardness and toughness are a pair of contradictions, but also a key to overcome the cutting tool materials.The material of the cutting tool and its performance
Q:I would like to ask what is the most secure tool features?
Blade resilienceMost of the accidents due to the use of the tool is the occurrence of the user in the process of cutting tools, or blade for a long time in the user can contact the state. Therefore, the blade rebound is a "safety tool" can not be missing function.
Q:How to clean the kitchen tool set
Kitchen tools need to be cleaned after use, and then dry.
Q:Consult the relationship between NC cutter number and tool offset number
The knife, it is a knife, you have to use the knife number corresponding to the use of which is fixed, the machine is a knife, do not switch on the changes in the number of cars, one of the top two, T05XX, is called No. 5 and No. two knives, behind the ah. The knife is partial, commonly known as the cutter compensation, each knife generally corresponds to a knife, but there are exceptions (45 partial knife two tip, can have two cutter compensation), in order not to mess up, we generally used is the number corresponding to the number of knife cutter compensation, such as No. 3, No. 3 knife knife, namely T0303, No. 6, No. 6 knife knife, T0606, this is what you said first, second, and you say almost no, because a knife a knife up enough, in order to facilitate a clear but not easy to be mistaken in the first case.
Q:Are all self locking knives controlled? The knife is small again?
You know, this is in China, the tube is not the document is not the final say, it is the banditsAccording to the truth below 8cm is not the knife knives
Q:Turning steel pipe, what is good?
The following two kinds of cutting tools can be used for cutting steel pipe:1 if the hardness is low, so it is sticking to the knife on the lower, available hard alloy cutter "," turning speed is slightly higher, the appropriate amount of feed, the additional coolant side.2 if the hardness of the steel pipe is high or the knife is high, it is recommended to use the diamond cutter". High cutting speed, feed rate, side car additional coolant.

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