Kitchen Knife Sharpener 2 Stages ABS Base

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Shanghai
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200 pc
Supply Capability:
50000 pc/month

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Product Description:

Kitchen Knife Sharpener 2 Stages ABS Base


Simple Introductions of Diamond Sharpener

Type: Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Model Number:  T1202DC
Sharpening Material: Diamond wheel/Ceramic wheel
Foot: Non-slip Rubber
Size : 175*55*60MM
Material: ABS, Rubber, Stainless Steel, Diamond
Included: 1x Stainless Sharpener

Details of Diamond Sharpener:
Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Features of Diamond Sharpener:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.


Product Show:

Kitchen Knife Sharpener 2 Stages ABS Base

Kitchen Knife Sharpener 2 Stages ABS Base

Kitchen Knife Sharpener 2 Stages ABS Base

Kitchen Knife Sharpener 2 Stages ABS Base

Kitchen Knife Sharpener 2 Stages ABS Base




Using instruction:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water



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Q:Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q:How do you use the sharpener? How to use
Very simple! You can Baidu query: --- Fumin knife factory --- staff will be enthusiastic to answer for you. Hope to help you. Hope adoption.
Q:Sharpening stone and sharpening rod which make
Can not be more than the number of specialized production of the effect to be superior
Q:What a knife sharpener is better
Easy to buy oil as long as the use of sewing machine oil can be, then you do not have to sharpen the knife, said the two are not suitable for grinding Samurai sword.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Bores and unilateral edge is not the same thing, of course, can grind a knife sharpener
Q:Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound

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