Induction Cook Top Top Selling Kitchen Appliances CE/CB/UL/ETL/EMC/ROHS

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Product Description:

  Kitchen appliance Induction Cook Top

  •  120~220V 1300~2000W, Black color      induction cooker 

  • Plate Size:318*382mm

  • Unit Size: 318*382*60

  • Gift Box Size:360*90*425

  • Carton Box Size:470*380*445

  • 20' / 40 '/40HQ : 1770 /3670  / 4300 pcs

  • N.W.: 2.8kg

  • G.W.:3.2kg


  • Detail informations for main parts:


1.  10 Levels adjustable power by "-" and "+"

2. 4 digital LED display with multi-function

3.  24 hours reservation,Timer, ,child lock  ,

4.Temperature Range   140F-464F

5.  Microcomputer touch/slip control

6.  Multiple functions like milk,soup, stew,fried,water,braize,and time setting.

7.100% copper coil, good product quantity.



1.   Portable design

2.  With Child Lock

3.  Anti-magnetic wall

4.  IGBT overheating protection

5.  Over voltage/Low voltage protection

6.  Over current protection

7.  Electro-magnetic cooking system

8.  Energy saving and environment protection

9.  Automatically shut off if lack of pot or the pot is empty.

10. Can be used in office/home

11. Available with auto off moce


  • Powerful feature:

 outdoor travel ceramic cooker, charfing dish, quick frying,boiling,hot pot,stewing and etc;

  1. outdoor travel ceramic cooker, touch control system, LED digital display,quite easy to use;

  2. multi-function electric ceramic camping stove outdoor, it is very suitable for family and commercial specially,  high performance, stable and durable.

  3. high quality pure black crystal glass is very easy to clean and keep, just need to wipe lightly;

  4. high thermal efficiency to save energy compare with the traditional cooking method;

  5. go through strictly QC and aging-test, ensure the safety and its value;

  6. high quality components, professional assembly, giving you great value.


  • Safety


  1. overheating and boiling dry protection;

  2. anti-magnetic well;

  3. child lock to protect your baby;

  4. environmental friendly, smoke-free, do not create any poisonous and harmful gas;

  5. no electromagnetic radiation




OEM and ODM is available!

Induction Cook Top Top Selling Kitchen Appliances CE/CB/UL/ETL/EMC/ROHS


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Q:Electromagnetic oven power consumption, every month with electromagnetic cooking or gas cost?
But the thermal efficiency of the gas stove is about 75% to 80%. In the process of heat dissipation, a lot of heat energy is lost, and the thermal efficiency of the induction cooker is 98%. In comparison, it is cleaner, energy-saving and efficient. Of course, the Chinese always pay attention to fire stir flavor, it is difficult to achieve the electromagnetic oven fire effect, so according to the different needs of their own, choose the right way of cooking.
Q:What brand of imported electromagnetic oven is of good quality?
The import of new kind of electromagnetic oven price is better, more suitable for public use.
Q:Why does the electromagnetic cooker boil water for a while? It doesn't heat up. The display is normal. It needs to be shut down for a while. It can be re opened or pressed by the fixed temperature button
This is the overheating protection of electromagnetic oven, heating or boiling things, the time is relatively long, the temperature continues to rise, resulting in overheating protection of electromagnetic stove, so stop. May be the cooling system or IGBT aging, you can go to the United States to look after the sale, check out.
Q:What are the requirements of an induction cooker?
Of course, there are requirements, the pot of materials, if it is casserole, certainly not, iron, stainless steel can. And there must be the bottom of the pot is flat, and the bottom of the pot diameter is also required, as if not less than 10 cm.
Q:Usually, a few electromagnetic ovens can be opened together with the electricity in the house
You'd better drive two times, because there are other household appliances at home。Look at your home fuse, as well as your electromagnetic oven power size, and generally open a 4, 5 can not do it
Q:What is the power of an induction cooker?
1500--1800 is the most common
Q:What are the cautions in the use of induction cooker?
In place of the electromagnetic oven must be stable, especially when eating Hot pot should pay more attention to the instability, if placed, the weight of the pot will be electromagnetic stove crushed, slight shaking will cause overflow the pot soup, can cause burns.To ensure the smooth pores, when in use, the electromagnetic oven with the cooker is heated and is gradually warming up, so when the position of the electromagnetic oven should ensure vent unobstructed, can make the electromagnetic oven heat quickly, if it is found that the fan of electromagnetic oven can not rotate normally, should immediately stop using the maintenance.Used in the cooker pot is not too heavy, due to the special material of the electromagnetic oven, the weight is limited, in general, electromagnetic oven weight should not exceed five kg, and should choose a relatively large pot pot, so as not to accept too concentrated, the damage of electromagnetic oven.
Q:Can the stainless steel pan be used on the induction cooker? Please explain the working principle of the electromagnetic oven
We usually use the stainless steel pot material is a kind of alloy steel, chromium alloy containing a certain amount, can form a layer of insoluble in some medium solid oxide film on steel surface (passivation film), the metal dielectric isolation with the outside world without chemical action. In this kind of steel, some in addition to containing more Cr, also, other alloying elements such as nickel, adding more, which has good chemical stability in air, water, steam, and water solution in many kinds of acid, alkali and salt also has enough stability, what to in the high or low temperature environment, can still keep its corrosion resistance advantages.
Q:How to find the cooker circuit for the induction cooker?
Current transformer detector: the secondary transformer induces secondary voltage varying with the primary current size. Full bridge rectifier, filtered. The resistance divider is then sent to the corresponding functional foot of the CPU after filtering. When there is no pan, the vibration time of the wire coil and vibrating capacitor is long, the energy attenuation is slow, the primary current is less than the check transformer, the secondary voltage of the check transformer is low, and the CPU judge no pot. There is a pot, a suitable material with the addition of the pot, the shock damping coil and resonant capacitor to increase energy attenuation of fast detection in current transformer primary change big pot, in the high voltage secondary induction, CPU determine pot.
Q:What's wrong with the cooker?
For the induction cooker, I classified the common faults into the following three categories:1, 300V filter capacitor is not good, causing the main voltage is too low, so that the voltage detected by the synchronous circuit is not normal.2, synchronous circuit of high power resistance deterioration or open circuit, resulting in abnormal detection circuit.3, PWM pulse signal is abnormal and not check pot. (check method of PWM pulse is simple, the forum also has introduced, is to find a small transformer, with a light emitting diode, in the primary on the heating plate of the electromagnetic oven after boot, LED flash PWM pulse is normal, no response is not normal)

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