Hydroxypropyl Methyl Cellulose (HPMC)-Plaster (Gypsum Based)

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Plaster/Render

Cement based plaster/render is the finishing material that can be applied to any interior or exterior walls.

HPMC plays an vital role in improving various properties like sag resistance, workability, water retention, thickening effect and so on.

Recommend grades: HPMC 75SS-K (100000mpa.s-200000mpa.s)

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Q:Is soy dietary fiber a food additive?
No, soy dietary fiber is a kind of dietary fiber, in the classification, all the dietary fiber belongs to a can not be digested carbohydrates and carbohydrates in the classification of food raw materials, and flour, sugar, etc. belong to a Classification grade, does not belong to food additives.
Q:Fried cake and noodle additives are what
Both fried cake and flour additives have leavening agents.
Q:What do you need to pay attention to using fuel additives?
Add the ratio is generally 1: 1000,1 bottle 50ml additive can be equipped with 50 liters of fuel. In addition, the addition should be depending on the vehicle conditions, models, the vehicle is good for the first time the continuous use of three bottles or so; the situation down, less power vehicles need to use more than 5 bottles until the car condition improved, and then select the box to add once or every Every 1000 km to add once. If the engine is running in good condition, it can be reduced.
Q:What are the benefits of food additives to us?
To prevent deterioration, to extend the shelf life, in fact, if there is no preservatives exist, do not know how many people to be hungry.
Q:Can you make the chicken grow up with no additives
Hello, first with a lot of foam soak after curing fried, chicken products bulky full. OKorder sell small package bubble source, you can buy less try.
Q:Do most health dangers of smoking cigarettes come from the actual tobacco leaves or the additives?
Additives, most of the additives are made to be addictive as well as carcinogenic. Tobacco leaves are also addictive and nicotinic, but it is only one of the few things in a cigarette that have those properties.
Q:Can a concrete additive be added at the same time?
Lianyungang Rongyu New Waterproof Material Co., Ltd. is a professional company integrating R & D, production, sales and construction services. The company is a strong technical force. It is composed of experts and consultants engaged in waterproof material research. The company's internal technology Departments continue to research and development, the introduction of international and domestic waterproof industry respected energy-saving, environmentally friendly and durable long-lasting series of waterproof materials. Mature products have been through the National Building waterproof material product testing center testing, in line with relevant industry standards.
Q:Salt, white sugar is not a food additive?
Belong to, not all of the food additives are harmful to the human body. Those countries allow the addition of food modified preservatives can be eaten, no matter what kind of additives, even if it is harmful to the human body as long as the reasonable range is the human body Can only be resolved within the scope of no harm. Moreover, the state is also very important to this piece of food additives, and now there is a pure bio-type food additive polylysine, which is made of lysine polymerization, the main The role of preservative preservation, after eating by the human body is one of the eight essential amino acids, lysine, absolutely non-toxic side effects, you can rest assured that the use of food industry, especially now is the cusp when the anti-corrosion preservative must be careful Consider, must be qualified to the human body harmless additives will have a market, can do more long.
Q:Could you give me banana walnut muffin recipe without additive?
Banana-nut Muffins 2 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold butter 1 cup walnuts, chopped 3 ripe small bananas, cut into pices (2 cups) 1/3 cup milk 2 large eggs 1/2 teaspoon vanilla extract Preheat oven to 400 degrees. Grease 18 muffin cups. (I like to shoot a bit of Pam or other non-stick spray in muffin/cupcake paper liners). In large bowl, combine flour, sugar, baking powder and salt. With pastry blender cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped. Add banana mixture to flour mixture; and stir both mixtures until well blended. Bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes. Immediately remove muffins from pan. Serve warm, or cool on wire rack to serve later.
Q:Do the biscuits, which put any additives delicious,
(2): flour 1 kg add heated lard (or shortening) 3-5 kg, 50 grams of edible salt dissolved with a little water to join, and into the oil crisp. In addition, take the flour 2 pounds to join the surface Yan cakes 10 grams, 1 kg of warm water, salt 20 grams, 200-300 grams of sugar, and into the dough, sober for 30 minutes, pulling into a small dough, rolled into the skin, Layer of crisp, sprinkle with allspice, rolled up, cut, twice closed mouth, pressed into a cake, brush egg yolk and peanut oil mixture, and then sprinkle some sesame seeds, into the furnace fire 200 ℃, 230 degrees under the baking.

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