Hydroxypropyl Methyl Cellulose (HPMC)-Gypsum Filler/Joint Filler

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Gypsum Filler/Joint Filler

Gypsum filler or Joint filler is a dry mixed mortar that is used to fill the joints between wall boards.

Gypsum filler consists of hemihydrate gypsum as a binder, some fillers and additives.

In this application, HPMC provides strong tape adhesion power, easy workability, and high water retention etc.  

Recommend grades:  HPMC 75SS-K (100000mpa.s)

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Q:Will food additives cause allergies?
Artificial colors, colorants: the purpose is to make the food color and appearance look more beautiful, often added to desserts, pickles, beverages may be allergic symptoms including urticaria, asthma, allergic rhinitis, allergic conjunctivitis.
Q:Whether the margarine is a food additive
Definition of International Standards: Margarine is a plastic or liquid emulsified food, mainly water-in-oil (W / O), which is, in principle, processed from edible oils and fats.
Q:What do you need to pay attention to using fuel additives?
Add the ratio is generally 1: 1000,1 bottle 50ml additive can be equipped with 50 liters of fuel. In addition, the addition should be depending on the vehicle conditions, models, the vehicle is good for the first time the continuous use of three bottles or so; the situation down, less power vehicles need to use more than 5 bottles until the car condition improved, and then select the box to add once or every Every 1000 km to add once. If the engine is running in good condition, it can be reduced.
Q:Additive function a: R → R is an increasing function .it is continus.why?
Any additive increasing function α: R → R is linear of the form α(x) = α(1)x, hence is continuous. Proof. Suppose that (1) α(x + y) = α(x) + α(y), for any x, y in R, and (2) α(x) ≤ α(y), for any x, y in R, x ≤ y. Applying (1) we have: α(0) = α(0+0) = α(0)+α(0) ==> α(0) = 0 0 = α(0) = α(x+(–x)) = α(x) + α(–x) ==> α(–x) = – α(x), for any x in R α(x – y) = α(x + (–y)) = α(x) + α(–y) = α(x) – α(y), for any x, y in R If n is a positive integer then, for any x in R α(nx) = α(x+x+...+x) = α(x)+α(x)+...+α(x) = nα(x) If n is a positive integer then, for any x in R α(x) = α(n(x/n)) = nα(x/n) ==> α(x/n) = (1/n)α(x) If m, n are positive integers then, for any x in R α((n/m)x) = α(n(x/m)) = nα(x/m) = n((1/m)α(x)) = (n/m)α(x) Collecting the previous results, we have α(qx) = qα(x), for any x in R, q in Q In particular, α(q) = α(1)q, for any q in Q Next I apply (2) to show that α(x) = α(1)x, for any x in R. Fix x in R. Since Q is dense in R, given ε > 0 there are p, q in Q such that p < x < q an q–p < ε. Then α(1)p = α(p) ≤ α(x) ≤ α(q) = α(1)q, so –α(1)(x–p) ≤ α(x) – α(1)x ≤ α(1)(q–x) –|α(1)|ε ≤ α(x) – α(1)x ≤ |α(1)|ε The previous inequality holds for any ε > 0, hence α(x) – α(1)x = 0 bye
Q:What roles do food additives play in the colour and flavour of food and in the preservation of some food items?
Additives in food can increase the nutrition value e.g. added fiber, Vitamin C, Vitamin D etc. Obviously additives are used to preserve foods making them last longer and also to change or enhance the color of foods. I've heard that some supermarkets use additives to keep the outside of fresh meat looking red or pink so it looks fresh longer than it should.
Q:Ig is what kind of food additive
Is I + G, is a mixture of 5 'inosinic acid sodium and 5' Nucleocapsidate. Is better than the monosodium glutamate glutamic acid is difficult to mention a better fresh agent, one of the ingredients in the chicken.
Q:What is a nucleotide food additive?
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes.
Q:Make bread to loosely put any additives
Do their own can buy bread conditioner ah. This product will not be something. Some things do not know how many people die in China. The effect of this bread conditioner is to improve the quality of the dough. So that the surface of the internal organization to do better. If you want to soft spots can also be more egg yolk, protein will not, because the protein is tough. Want to soften 10 pounds of flour, into 5 pounds of high powder and 5 pounds of low powder.
Q:What are the types of paint additives?
User's answer more types of additives. Commonly used hardeners, retarders, matting agents and softeners. The additive used to accelerate the hardening and increase the gloss is called the hardener; the slow drying is called the retarder; the matte weaker is called the matting agent; the elasticity for the paint layer is called the softener.
Q:Tank Bacteria Additives?
if i were u id jus get a sucker fish to clean out yo aquarium

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