Hydroxypropyl Methyl Cellulose (HPMC)-Gypsum Adhesive

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Gypsum Adhesive

Gypsum adhesive is used to attach gypsum plasterboard and cornice to masonry wall vertically. Gypsum adhesive is also used in laying gypsum blocks or panel and filling gaps between blocks.

Because fine hemihydrate gypsum is the main raw material, gypsum adhesive forms durable and powerful joints with strong adhesion.

The primary function of HPMC gypsum adhesive is to prevent material separation and to improve adhesion and bonding. Also it helps in terms of anti-lumping.

Recommend grades:  HPMC 75SS-K (60000, 100000, 150000 mpa.s)

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Q:Can the food additive be used?
Is possible, there are large supermarkets to sell, the main component is papain, the effect is the enzyme decomposition of meat in the organization, is harmless.
Q:How is the production license for feed additives?
Feed additives for the production license for me. What product?
Q:Provisions on the supervision and administration of the production of food additives
What kind of additives do you mean, there are many kinds of additives, different additives have different provisions.
Q:haram additives in food?
Haram additives with “E” prefixes E120, E140, E141, E252, E422, E430, E431, E470, E471, E472(a), E472(b), E472(c), E472(d), E472(e), E473, E474, E475, E477, E478, E481, E482, E483, E491, E492, E494. Haram additives without “E” prefixes 120, 141, 160(A), 161, 252, 300, 301, 422, 430, 431, 433, 435, 436, 441, 470, 471, 472(a, e), 473, 474, 475, 476, 477, 481, 482, 483, 491, 492, 494, 542, 570, 572, 631, 635, 920. Source: Islamic Religious Council of Singapore (MUIS)
Q:What natural additives can be added to food ?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colour, flavour, texture, or storage life of food.
Q:What are the common food additives
Common chemical additives are preservatives sorbic acid, colorant caramel color, sour agent citric acid, lactic acid, etc. In fact, these chemical additives have a scientific name and common name of the points, of course, is the use of common name. Now the public because there is a smell of preservatives and discoloration of the psychological, so businesses in the food recipe to write its common name is also promising. We have to oppose the intentional speculation of some businesses, such as a moon cake packaging marked with a line of words: "This product will not contain preservatives," there can be a line below the small word "sodium benzoate", but in its There are sorbic acid in the formula. It is not without preservatives, but does not contain preservative sodium benzoate, the same is still a preservative. This is the intention of business speculation. As well as some vegetable oil manufacturers in their products marked "this product will not contain cholesterol", in fact, all the vegetable oil is not cholesterol. They want to advertise can write "vegetable oil does not contain cholesterol", but they write "this product will not contain cholesterol" to give people an illusion that only their products do not contain cholesterol, and other vegetable oil contains cholesterol. These are businesses deliberately speculation.
Q:What are the benefits of car additives to cars?
For your question, it is understood that the gas station sold in the gasoline additives are clean detergent, the car fuel intake system, especially the nozzle, intake valve in the sediment cleaning effect, not on Engine has an adverse effect. But can not clean the throttle. In the process of car driving can be the fuel intake system of sediment gradually clean, significantly improve the fuel atomization effect, so that combustion more fully, the thermal efficiency, so as to achieve a certain fuel efficiency. Regular use can effectively remove the car fuel system deposits, keep the fuel intake system and spark plug cleaning, thereby reducing fuel system maintenance costs and extend vehicle life. At present the regular gas station sales of gasoline, have been in accordance with the provisions of the proportion of the addition of full detergent. Fuel oil is equivalent to fuel cleaners, and has been added to the steam, diesel detergent similar, therefore, usually join the ordinary model effect is not obvious, if the vehicle in the urban areas for a long time, then add some still good, hope My answer will help you.
Q:What are the additives in the bottled peanut oil in the supermarket?
To understand this problem need to know the factory production of peanut oil method, the current peanut oil production there are two main methods: squeeze and extraction method Pressing French oil is squeezed by peanut deformation, into a cake, friction heat, protein denaturation, Enzyme passivation and oil separation, water evaporation and a series of changes in the resulting peanut oil. Belong to the more traditional methods of oil, for example, the landlord is using their own pressing method. Extraction method extraction method is also called leaching French oil, is dissolved with oil solvent oil. At present, in the cost and technical point of view, the extraction solvent used n-hexane (petrochemical products) our country more use of light gasoline (60 type synthetic solvent) From this point of view, the pressing process belongs to the physical process, and extraction is a chemical process. In principle, are in line with national standards, but I personally think that pressing or better. Some manufacturers use the first press, after the extraction, the purpose is to improve the oil production rate, reduce costs but claim that they are using press method. Also may be mixed oil, that is, peanut oil and low-cost vegetable oil (such as palm oil) blending blended peanut oil. Because it is factory production, need to consider such as production efficiency, oil quality, impurities, technical processes, production costs and other factors. So the taste of oil with the traditional manual press method is certainly not the same.
Q:Factory oil additives?
Additives are a thing of the past. If you want to switch to synthetic, go for it. I am sure someone will tell you not to switch to synthetic until the engine is broke-in, but this is a myth also. A lot of cars have synthetic in them right from the factory (Corvette, Porsche, Ferrari, Cadillac, etc).
Q:How to do pesticide residues every day and food additives
First of all, we have to focus on how the pesticide into the human body, in the human body in what form exists, and then how is excreted. Second, the understanding of pesticide residues in food on the human body mainly manifested in three forms: acute poisoning, chronic hazards and "three" harm. Once again, cognitive vegetables from farmland to the table mainly through two large links and do from the market to the table of this work meaning. Finally, the summary of this analysis of pesticide residues in food on human health hazards and prevention of the significance.

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