Hydroxypropyl Methyl Cellulose (HPMC) for Tile adhesive-A

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Tile adhesive

Tile cement mortar is used to attach tiles on concrete or block walls. It comprises cement, sand, limestone, HPMC and various additives, ready to be mixed with water before use.

Advantage: HPMC plays an important role in improving water retention, workability, and sag resistance.

Recommend grades: HPMC 75SS-K (100000mpa.s-200000mpa.s)

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Calcium Chloride (or Gypsum): Adjusts the ion concentration and pH when s
Q:China Food Additives Conference Time
China Food Additives Production and Application Industry Association
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Citric acid is a common and natural additive that is used to retain color of foods (like putting lemon juice on apples to prevent them from browning), it also adds a bitterness that can enhance the flavors of some foods. They will also do a cure for corned beef using potassium nitrate for the bright red color because otherwise, when it's cooked in liquid, it can turn a most unpleasant gray color that wouldn't be attractive to look at. It's about marketing, you eat with your eyes first so if a product doesn't appeal to you visually you probably wouldn't buy it to eat.
Q:Said to eat food added to the food additives on the body is not good, and now add food additives ah, what will not it?
Now because some companies for their own interests in the abuse of prohibited food additives, making everyone smell "agent" discoloration, in fact, food additives and we are not so terrible news, food additives is to improve food color, smell, taste and other quality As well as synthetic or natural substances in food for the needs of preserving and processing processes.
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Do not add additives, otherwise they lose the meaning of their own bread. To be soft, the fermentation must be in place. Bread to be baked after the second fermentation, so that will be soft.
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the additive inverse are numbers that their sum yields zero: example: (-6x - 6y) +( 6x + 6y) = 0
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The main difference between purity and degree of substitution.
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Salt Baked Chicken Seasoning Flour is a food additive that is not a food additive. Belong to food seasoning.
Q:Can the food additive be used?
Is this additive? Never heard of eh.

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