Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

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5 m.t
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1000 m.t/month

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Introduction of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

 Hydroxypropyl Methyl Cellulose (HPMC) helps building materials apply more easily and perform better. They provide water retention and cohesiveness to mixtures. With special modification, HPMC can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product. 

HPMC is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.


Image of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

 

Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC

Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC


 

 Application of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC:

1, External wall insulation system (EIFS)
2, Interior and exterior wall interface agent
3, Tile adhesive
4, Crack Filler
5, Self-leveling mortar
6, Gypsum-based plaster


Specification of Hydroxypropyl Methyl Cellulose Chemical Auxiliary Agent HPMC.  

ItemSpecification
CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution

 

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Q:What is the difference between food additives and condiments?
It can be seen that there are many cross-concepts in the food seasoning, part of the population synthesis of food additives, food additives in the sweeteners, spices, etc. also belong to the category of condiments.The difference between the two is that food additives and Not all for seasoning, there are many from the preservation, anti-corrosion and so on a wider range of roles.
Q:What are the proper subgroups of Q, the additive group of real numbers?
How about a short direct proof: We can write the generators with a least common denominator D: {Ni/D} for i=1..k Letting F=GCF{Ni}, each Ni/D is a multiple of F/D. So every generator of the subgroup, hence the entire subgroup, is in the cyclic group <F/D>. By Euclid's algorithm, there exist integers Ai so that ΣAiNi=F. ⇒ F/D=ΣAi(Ni/D) Hence F/D, and so all of the cyclic group <F/D>, is in the finitely generated subgroup. Therefore <F/D> is the subgroup in question.
Q:Are there any additives in perfection?
Perfect product is through the relevant state quality inspection departments have been seized, there will be no harm to the human body, and our company to obtain these certification, you can go to the relevant departments to query, certification is very important, but the conscience of the certification More important
Q:Ingredients for cast aluminum
Aluminum alloy cover and scouring, so that the metal liquid and furnace gas isolation, to prevent oxidation, evaporation, suction. Remove the metal liquid impurities, with the role of thermal desulfurization. Refining principle reaction is as follows: the use of the main components NaNO3, graphite The reaction is as follows: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 (2) The reaction is carried out under the following conditions: NaNO3 + C → NaCO3 + N2 ↑ + CO2 ↑ 380 ℃, NaNO3 → Na2O + NO ↑ after the reaction of N2, NO, CO2 gas on the human body and the environment are no corrosion stimulating effect, the refining effect is also good, refining temperature of 690-720 ℃, refining time is 5-12min rest time 5-8 min.
Q:What sweeteners do sweet potato flour
Sodium alginate Some people also use alum
Q:What are the food additives in ice cream?
China Agricultural University nutrition and food safety department director He Jianguo introduction, whether it is -22 ℃ or -18 ℃, home refrigerators are difficult to achieve for a long time. Ice cream in the professional cryopreservation of the total number of viable is generally not increased, but the freezing can not be completely sterilized, and the minimum temperature of the refrigerator with the family can only reach -18 ℃, coupled with frequent switch refrigerator door, so simply not reach the manufacturers Strict storage requirements, will affect the taste of ice cream, so that the protein degeneration, the quality of the affected, so the best cold drinks in the refrigerator within a week to eat finished. In particular, note that the ice cream is easy to breed after melting bacteria, so melted can not be put back to the refrigerator.
Q:Additive color mixing, or trichromatic?
Additive color theory states that RGB are the additive primaries and a mixture of these colors creates all other colors (this is in contrast to subtractive theory which uses CMY) Although RGB color space is mapped to the visual system via xyz colors, where the full circuit would be thus: RGB>xyz>x-bar,y-bar,z-bar>Yuv>RGB Our eyes actually work on a 2 channel binary system. This means that instead of having three channels of R-G-B (a component system) we have a channel for Red vs Green and a channel for Blue vs Yellow (an opposition) system. Bottom line: Since trichromatic theory includes yellow, it has to be the additive color mixing theory which, although archaic is still heavily used
Q:What are the additives in the bottled peanut oil in the supermarket?
Supermarkets to buy peanut oil without additives, are qualified to enter the supermarket, please rest assured that consumption.
Q:What is the additive?
Look at the ingredients ingredients table you know. Not much to say.
Q:How to do pesticide residues every day and food additives
These hazards seriously affect people's health, so people not only from the ideological to recognize these issues, but also from the legal norms of the use of pesticides, involving the use of pesticides must strengthen the legal awareness, and to consciously Law enforcement, but also to strengthen the monitoring of food safety supervision and management work. The government should set up public classes, enhance the people's cognitive ability and self-protection ability, only a more in-depth understanding of the pesticide residues in food hazards and solutions, the greatest efforts to improve the relevant laws and regulations to enhance the public on the purchase of food Food and cleaning capacity, pesticide residues will be the final solution. Of course, to solve this problem is not achieved in a short time, the need for national and public unity, a common solution to pesticide residues in food, better protection of people's living standards and quality of life.

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