• Household Foil or Kitchen Foil Using Aluminium System 1
  • Household Foil or Kitchen Foil Using Aluminium System 2
Household Foil or Kitchen Foil Using Aluminium

Household Foil or Kitchen Foil Using Aluminium

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1 m.t.
Supply Capability:
1000 m.t./month

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1.Specification


Application: Household packages

Alloy: 8011/ 1235

Temper: 0.009mm-0.04mm (±6%)

Width: 200mm-720mm

Mechanical Properties: Tensile Strength (U.T.S)≥ 50Mpa, Elongation≥ 1%

Standard: GB/ T3198 / ASTM-B209/EN 546



2.Description


Aluminium foil (or aluminum foil) is aluminium prepared in thin metal leaves with a thickness less than 0.2 millimetres (8 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used.In the United States, foils are commonly gauged in thousandths of an inch or mils. Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy duty household foil is typically 0.024 mm (0.94 mils). Thefoil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimeslaminated to other materials such as plastics or paper to make them more useful. Aluminium foil supplantedtin foil in the mid 20th century.



In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.


Aluminium (or aluminum; see spelling differences) is a chemical element in the boron group with symbol Al and atomic number 13. It is a silvery white, soft, nonmagnetic, ductile metal. Aluminium is the third most abundant element (after oxygen and silicon), and the most abundant metal in the Earth's crust. It makes up about 8% by weight of the Earth's solid surface. 



3.Our advantage


We can supply best price and quality!



4.Pictures

Household Foil or Kitchen Foil Using Aluminium

Household Foil or Kitchen Foil Using Aluminium

Household Foil or Kitchen Foil Using Aluminium


5.FAQ

1)what is aluminum?


Aluminium (or aluminum; see spelling differences) is a chemical element in the boron group with symbol Al and atomic number 13. It is a silvery white, soft, nonmagnetic, ductile metal. Aluminium is the third most abundant element (after oxygen and silicon), and the most abundant metal in the Earth's crust. It makes up about 8% by weight of the Earth's solid surface. 


Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.The chief ore of aluminium is bauxite.


2)What's kind of payment term we can supply?


CIF,CFR, FOB and other.


3)Can we supply samples?

Yes, we can!


4)What can you do if you have other quastions?


You can contact us freely at any time!


Q:just wondering:)
Good BQ: Faint - Linkin Park
Q:how to prepare sun dried tomatoes,thanks?
The Chi iron is good I personally use it and it does wonders since I have alot of hair
Q:I make alot of fish - but usually just grill it or pan cook it with some lemon - a brush of melted butter and some garlic But I want something YUMMYI want something very impressiveBut not with any of the fruity stuff - no mango salsa or anything of that nature ? If you have a yummy fish dish please share it.WHat is the difference in the fishes anyhow - like halibut, catfish, tilapia, orange roughy, mahi mahi - can one recipe be used for all of these or do they each taste better made their own unique way ? Thanks in advance
Aloha! Being that I am in Hawaii! I am try to find you the best tasting mahi mahi recipeGood Luck with it okay The Best Tasting Mahi Mahi 5 pounds skinned, deboned mahi mahi, cut into chunks 3/4 (4.5 ounce) jar bottled minced garlic 1/2 cup butter, diced 1 large onion, diced 1 1/2 lemons, juiced 1/2 cup dry white wine 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers salt and pepper to taste 8 ounces shredded pepperjack cheese DIRECTIONS Preheat grill for high heatPlace mahi mahi in an aluminum foil pan, and toss with the garlic to coatDistribute butter evenly throughout panSpread onions over fishPour the lemon juice, wine, and diced tomatoes with green chile peppers over the fishSeason with salt and pepperTightly cover pan with aluminum foilPlace pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a forkSprinkle with cheese before serving.
Q:I live in Texas, and the right now the heat is unbearable, not to mention the angle my window is making it where the sun is shining in my room all dayI put 3 layers of sheets over my window, acting as a thick curtain, but it's still blazingI also have a 40quot; tv that has a lot of heat coming off of it which I'm pretty sure is whats causing most of it, but even when its off, its still 10x hotter than the rest of the house! I plan on investing in a window air conditioning unit in the near future, but until then I need SOME way of cooling the room down! Can anyone help? Pleases and thank yous!
i do no longer think of you have the skill to place glitter on the fabric, in spite of if i could seek for a fabric that has a shimmery high quality to itin case you're basing the garment off of the Narnia movies, i could certainly supply the gown an sixteenth or seventeenth century experiencecorseting, a bodice and perchance even a bustlemaking use of all whites and sheer fabric could certainly lend it a wintery high qualitystable success!
Q:what exactly is that white creamy sauce?
Ingredients 2 (10-ounce) packages frozen chopped spinach 6 chicken breast halves (about 4 pounds), cooked, boned, and shredded 2 (10 3/4-ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1 cup sour cream 2 cup grated sharp Cheddar 2 tablespoons fresh lemon juice 1 teaspoon curry powder Salt and freshly ground black pepper 1/2 cup dry white wine 1/2 cup freshly grated Parmesan 1/2 cup soft bread crumbs 2 tablespoons butter Directions Remove the outer wrappers from the box of spinachOpen 1 end of each boxMicrowave on full power for 2 minutes, until thawedDrain the spinach and put into a large bowlAdd the shredded chicken In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wineWhisk together to make a saucePour the sauce over the spinach and chickenMix well with a spatula Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking sprayPat down evenly and smooth with a spatulaCombine the Parmesan and bread crumbs and sprinkle over the topDot with the butter Wrap the uncooked casserole securely with plastic wrap, then with aluminum foilPlace each pan into a plastic freezer bag and sealPlace into freezer Allow casserole to thaw 24 hours in refrigeratorWhen ready to bake, remove the plastic wrap and foilBake uncovered at 350 degrees F for about 30 minutes until bubbly
Q:Which exhaust pipe would be better, in terms of performance, weight (I think it's quite obvious) and durabilityIs there actually any real difference in performance, in reference to the material used?
Maybe it was a ghost spider, or a ghost of one of those weird bug thingys that went extinct like a billion uears ago?
Q:Im going on a diet and I need some healthy dinner idea's, exept the problem is that im awful at cookingI need something that can be easily made with not much cooking or preparation.I want something high protein with hopefully will provide two of my five a day fruit and vegatables.I want something preferably under 400 or around that markI do not like cheese or many dairy products so nothing like thatAlso nothing like a sandwich or soup, because i will have soup for lunch most daysThanks.
3 or 4 skinless chicken breasts, put in 9 x 12 panPut aluminum foil in pan(easy clean up)Sprinkle with some garlic powder(not salt), pepper, and paprikaAdd cut up carrots, sweet potatoe, green beans, and some broccoliCover pan with aluminum foil, and put in oven at 400 for about 45 minutesShould have enough for 3 dinnersMake sure chicken inner temp is about 160-180 degreesEat one breast with some of the veggiesStore the other 2 or 3 breast in seperate containers, and you have a ready made meal to microwave another day.
Q:Memorial Day Camping: always looking for new ideasPlease share yoursHere are a few of ours:(1) freeze all your meats so you need less ice to pack things; (2) bring uncooked biscuits, let kids roast dough wrapped around sticks and sprinkle with sugar; (3) bury foil-wrapped potatoes in embers while meat cooks; (4) make smores with caramels and chocolate: (5) bake a cake using a Chinese bamboo steamer and plastic bags (ask me for recipe); (6) yesterday's coleslaw is today's sautéed cabbage with apples; (7) make pancake mix in plastic bag - no cleanup! More please!
glad ware and air popped popcorn
Q:i am a trader i work with aluminum paper i was trying to find some companys that sells aluminum paper on yahoo and google search but i did't find what i was looking for !!! can anybody help me plz .with addresses and companys names that i can trade with ???? or some wed site that offers stock aluminum paper ???
I have the same problem here (NE area)I've added insulation, increased sofit vents, added ridge vents, bathroom vent is vented outside, sealed all bypassesStill I have an even dampness throughout the attic in the winterI'm thinking It's more the location I'm in thats causing the problem rather than the living space humidity (witch is normal)I have vinyl siding and I have to wash it every couple years due to green moss growing on certain areas of the houseYou might just be living in a damp location (Lots of tall pine trees around my house)Good luck with it, I'm still working on my problem for 3 years nowLet me know If you ever find a solution.
Q:im about to dye my hair but i have a streak of blue that i got done a few weeks ago under my hair that I want to leave out while im dyingwhat do I do to make sure it dosent get dyed
It may sound silly, but I would wrap the blue strand in aluminum foilThat's what most salons do when they put streaks in peoples hair.

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