• Hot! Stainless Steel Chocolate Fountain Parts System 1
Hot! Stainless Steel Chocolate Fountain Parts

Hot! Stainless Steel Chocolate Fountain Parts

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$1.00 - 50.00 / pc get latest price
Loading Port:
Qingdao
Payment Terms:
L/C,T/T
Min Order Qty:
5000 Pieces pc
Supply Capability:
30000 Pieces per Week pc/month

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Hot! stainless steel chocolate fountain parts

We can produce and process them according to your requirements, drawing or sample.

 

1. Technics: Stamping, spot or seam Welding, Deep drawing, bending, spinning and metal Assembly Service are available.

2. Stamping: 8-350tons, thickness from 0.2mm-6mm.

3. Deep drawing: up to 350 tons, thickness from 0.2mm-3mm.
4. Welding: spot welding, straight welding, girth welding, argon arc welding, brazing.
5. Material: stainless steel, Iron (SPCC, SECC, SPTE, tinplate), aluminum alloy, red copper, brass, bronze alloy, etc.
6. Surface treatment: professional stainless steel polishing, grinding and sand blasting by own workshop. Coating (e-coating, powder coating, and immersion coating), and plating (chrome, nickel, copper, zinc electroplating) are also workable.
7. Applied software for specification drawings: Pro / E, Solid Work 2001, Auto CAD, CAXA, UG, CAD / CAM / CAE

8. Application: electrical appliances, kitchen, construction, automobiles, industrial machinery, water treatment equipment, building hardware, aerospace and pumps, etc.

9. Factory & workshop: our factory owns more than 200 sets stamping machine (8-300 tons),15 sets hydraulic machine(20-315 tons),20 sets welding machine,4 sets cutting machine. The mould machine, like EDM shaping machine, Linear cutting machine, Turning lathe, Planning machine, Milling machine, Grinding machine, Drilling machine, Boring machine are available.

10. Target Market(s) :Africa,  Eastern Europe, Hong Kong/ Macao/ Taiwan, Japan & Korea, Latin America, Mainland China, Middle East, North America, Northern Europe, Oceania, South Asia, Southeast Asia, Western Europe

 

We always focus on the customer needs, product high quality, prompt delivery and good service. Our products are trusted by many domestic enterprises and widely accepted abroad.


Warmly welcome for your visit and your enquiry.

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

 

Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q:What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q:Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

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