Hot Rolled Coil/Strip Steel Prime Quality/China SupplierSS400

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
10000 m.t./month

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Item specifice:

Standard: ASTM,GB,JIS Technique: Hot Rolled Shape: Round
Surface Treatment: Oiled,Dry Steel Grade: SS400-SS490 Certification: ISO,SGS,BV
Thickness: 1.5mm-20mm Length: requirement Net Weight: 20mt
Packaging: Standard Export Packing

Product Description:

Product Description

Product

Hot Rolled Steel Coil

Place of origin

Tianjin, China

MOQ

25 tons

Thickness

1.0mm-80mm

Width

600mm-3000mm

Length

In coil, 3000-15000mm

Application

Construction of vessels, containers, buildings,

roads, railways, other infrastructure, appliances,

and so on.

Standard

AISI, ASTM, BS, DIN, JIS, GB, etc

Grade

A572,A573,A633,A678,A709,A710,G3101,G3136,etc

Type

Steel Coil

Surfacing

Vanished, painted, oiled or as request

Technology

Hot Rolled

Price

FOB USD 500-900 per ton

Port

Tianjin, China

Payment Terms

L/C,T/T, Western Union, Money Gram

Product Ability

5000 tons per month

Delivery

Within 15-30 days upon receipt of L/C or deposits

Packing

Standard seaworthy export packing or as the request of customers

Chemical Composition

Grade

Chemical Composition

C

Si

Mn

P

S

Q345B

≤0.20

≤0.55

1.00-1.60

≤0.040

≤0.040

Q345C

≤0.20

≤0.55

1.00-1.60

≤0.035

≤0.035

Q345D

≤0.18

≤0.55

1.00-1.60

≤0.030

≤0.030

Specification

 

Product Name

Steel Grade

Thickness

mm

Width

m

Application

General structural steel

Q195,Q215A-Q235A/B/C/D ,

Q275A/B/C/D; SS330,SS400,SPHT1/2/3

1.9~25.4

0.7~2

normal construction

Low Carbon   steel

SPCC,SPHC,St12,SAE1008; SPHD,SPCDK,St12,St13; SPHE,SPCE,St14 IF3 BH340

1.9~25.4

0.7~2

Applied for cold rolling

Carbon      constructional quality steel

08-45#,08Al15Al,S 20C S 35C 

S 45C, K08AlZ06-10AlP

1.9~25.4

0.7~2

After being machined 

and hot treated to used as mechanical component

Low-alloy constructional  steel

SM490ASM490YA15Mn, Q345A Q345B Q345C Q345D

1.9~25.4

0.7~2

normal construction

Hot Rolled Steel   Chequered Coil

Q235 and custom

2.0~ 8.0

0.9



Product Images:

Hot Rolled Coil/Strip Steel Prime Quality/China SupplierSS400

Hot Rolled Coil/Strip Steel Prime Quality/China SupplierSS400

Hot Rolled Coil/Strip Steel Prime Quality/China SupplierSS400




Why choose us?

1,Convenient in transportation

2,Good quality with reasonable price

3,Attractive in apperence

4,Professional team

FAQ

1. Q: Where is your company located? How can I visit there? 

A: Our company is located in Beijing, China. Welcome to visit us.

2. Q: Can I get sample and how long will it take?

A:Yes.  We can supply sample.  And you need to pay for courier.  

3. Q: What's the MOQ?

A: Our MOQ is 20mt 

4. Q: What's the delivery time?

A: It will take about 30 days after TT or L/C 

5. Q: What is the payment terms?

A: T/T, L/C at sight

6. Q: How does your factory carry out quality control?

A: We attach great importance to quality control.Every part of our products has its own QC.

7. Q: What certificate do you have?

A: We have SGS, ISO9001 etc. Also we can apply any certificate if you need if the qty is OK.

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Q:What is the highest quality carbon steel or cold steel a katana can be?
Types of steel are one issue. But the quality of steel no matter what type is even more important. The only way to be sure that you are getting a good blade is to buy from someone that already has a reputation for producing great blades. Stop the questions about who thinks what type of steel is best and investigate the steel blades offered by companies like Bugei Trading company. they have good blades. Opinions vary, but Bugei has proven that they make good swords. That is all that is needed to be known. Any questions you have are best directed to them, not here.
Q:ceramic vs stainless steel headers HELP!!!!!!!!!!!!!! for a 98 civic?
1) okorder.com... The top two are of 4-1 design. Good luck, have fun.
Q:what are some advantages of stainless steel?
It is great for knives because it stays chromed looking without rust. The steel is very hard so holds an edge for a long time. If it contains enough nickel it also is not magnetic, which some applications need this trait It is used for exhaust pipes in good cars, because it doesn't corrode from exhaust like common steel will, so the exhaust pipes last very long. Stainless is used for sinks, ovens, and kitchen appliances because it holds a shine, is very durable , doesn't crack or get burn holes like plastic would. It doesn't rust and is easy to clean and has a good color. It is used on exterior building panels for the same reason , plus it adds the same structural strength as regular steel without the maintenance of painting and rust removal. It is great for pans because you can scrub it without scraping it and it conducts heat well and cleans easily because the surface is smooth and hard So it has the same advantages of strength and fabrication as regular steel, without the downside of rust and ugliness. More cost (it contains chromium and nickel which are expensive) and harder to weld is two of it's shortcomings
Q:Can you put steel strings on a nylon-string guitar?
Don't EVER put steel strings on a nylon stringed guitar. Steel strings have many times more tension than nylon strings. The bodies on nylon stringed guitars are braced lighter than their steel stringed cousins. If you put steel strings on a guitar designed for nylon, they will belly the top up as well as warp the neck. Since they're attached differently, you'd (luckily) have a hard time even getting steel strings to fit. Enjoy your nylon string guitar for what it is, and if you want to play steel strings, buy a guitar designed for them.
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Carbon steel is definitely the way to go. This is the authentic wok. Of course, you must be aware that it can rust if not dried--but in use you will seldom wash it anyway. The correct practice is simply to wipe it out with a paper towel. In this way the wok keeps its natural non-stick qualities. Whenever it is washed it must be re-seasoned--by heating it very hot with salt. Stainless steel of course does not rust and makes a pretty picture hanging up--but its utility ends there. It does not have the heat conduction qualities that are needed. Still, there are other factors which go into wok cooking (such as degree of heat available) which have nothing to do with the wok. With that in view, a SS wok might be your choice, but from a cooking standpoint, carbon is better. One added factor you must consider is thickness of the steel. Cheap woks will flex readily if grasped by the handles. A quality wok is twice as thick. It is not too much to aim for 1/8 thickness, or nearly that. There is also the flat bottomed Shanghai wok which is about 1/4 thick and usually comes with a teflon finish. These are very inexpensive but useful because they can be heated up to a high temperature which it will hold to a certain extent. The bane of wok cookery is insufficient heat. (I have an electric stove right now which exhibits that defect).
Q:best folding pocket knife or best steel for them?
Best Steel For Pocket Knife
Q:Is stainless steel good for a butterfly knife?
This isn't really a question for this section, but I'm still happy to help out since I'm a big cutlery nerd as well. One thing to look out for when buying a knife is a lack of specifics on what steel is being used. High Carbon Stainless Steel doesn't tell you what the steel is, just what it MIGHT be. Chances are it's something along the lines of 420HC or 440A, both of which are softer steels. They aren't the worst steels around, but they are very quick to dull. You'd be better off looking at the Balisongs of Benchmade. They'll cost more, but you'll know that you're getting something made with quality materials and that won't break on you. And if it does break for some odd reason, Benchmade's warranty and customer service are both fantastic. Although if a more questionable knife is okay with you as long as the price isn't too high, then at least 420HC and 440A aren't too brittle and will take a decent edge even though they'll dull quickly. As for whether stainless steel is good for a knife or not, that depends on the type of stainless steel and what you're going to use the knife for. Many stainless steels are more brittle than a carbon steel, so high carbon stainless steels are a bit more likely to rust but a little tougher as well. In a butterfly knife, a steel like that is a good way to go, although the steels used by Benchmade, as I mentioned, are of a much better quality.
Q:8cr13mov steel thoughts?
8Cr13MoV is a decent blade steel...not a great steel, but about as good as you will generally find without paying much higher prices. It's used by a number of well known knife makers... It's basically equivalent to AUS-8 and will work and hold an edge reasonably well for most basic cutting chores. *************************************** From Wikipedia, the free encyclopedia: 8Cr13MoV, a Chinese stainless steel tempered at the Rc56 to Rc58 range and used in the Tenacious, Persistence, Ambitious, Resilience, Grasshopper, Kiwi3 and Byrd lines of knives. Often compared to AUS-8, but with slightly more Carbon.
Q:shinning ammo with steel wool?
You could, but if you have access to a vibrating case tumbler, it would work much better. I just tumbled a batch of 1,000 of tarnished and dirty Romanian 7.62X25 and it now looks like brand new commercial ammo.
Q:Can you use steel strings on a classical guitar?
NO ! NO! NO! Do not put steel strings on a classical guitar!! The increased tension can actually damage the guitar by causing the top to warp and can eventually pull the bridge right off of the guitar! I have seen it happen more than once! Ignore the other post, they are wrong! Classical guitars are designed to use nylon strings only!

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