HOT DIPPED GALVANIZED STEEL COIL

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Product Description:

HOT-DIP GALVANIZED STEEL COIL
SIZE:0.2mm*762mm*C

ZINC COATING:60g/m2
STANDARD:JIS G 3302
SURFACE:CHROMATED,REGULAR SPANGLE, UNOILED
STEEL GRADE:SGCH HARD QUALITY(75-95 HRB)
COIL WEIGHT:3-6 ton
COIL ID:508mm

TOLERANCE: THICKNESS:-0.02mm; WIDTH:0/5mm.ZINC COATING:60g/m2 TOLERANCE:+/-10% WITH QUANTITIES AND AMOUNT.
PACKAGE:FULL PACKED WITH ANTI-DAMP PAPER,IRON SHEET OUTSIDE;  

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Q:Remington 870 wingmaster steel shot duck hunting?
A full choke is not recommended for most steel shot. That gun was made before steel shot was popular and the barrel probably will not hold up to the hard steel shot. You have two options. Both will cost money. You can get the soft heavy shot and use that. Or you can buy a newer shotgun and use steel in it.
Q:Can you put steel strings on a nylon-string guitar?
It will permanently ruin the guitars neck. Acoustic guitars have an adjustable metal rod in them called a “Truss Rod” that allows the neck to withstand steel string tension. How about putting on high tension nylon strings ?
Q:question about swords steel?
Peter Gunn Gave a good answer... Jason mentioned Stainless steel. Stainless steel should be avoided at all cost. Stainless steel is responsible for some really nasty injuries. It has a bad habit of shattering. It is a terrible steel for swords.
Q:What are steel cut oats?
It does NOT look or cook like oatmeal but is made from the same grain. It takes much longer to cook since it is a whole grain, and tastes very good by the way. If you hate the slimy feel of oatmeal, this is the one to try, with all the same nutritional goodness of oatmeal. You can find it in most grocery stores in the hot cereal aisle. EDIT: you are right Mnt. Camp, steel cut is better that the regular oatmeal.
Q:stainless steel appliance?
Baking soda mixed with liquid dish soap can make a good paste to gently rub on stains. Be sure to rinse the stainless steel surface thoroughly, and towel dry. If the stains still remain you can try vinegar. Remember to thoroughly rinse and towel dry. If stains still remain I recommend trying a stainless steel cleaner and polisher. Barkeeper's Friend is a good powder formula that can clean without scratching. Be sure to follow the directions, rinse thoroughly, and towel dry. These methods should help remove the discolorations
Q:Carbon Steel or Stainless Steel? ?
stronger Carbon Steel or Stainless Steel
Q:Steel Tensile Strength?
I don't follow your calculations. It seems to me that the piece you show could be made from .01 steel and still be less than a pound. Also, it is hard to get steel thinner than .015 because anything thinner is not very useful. If you made it out of .015 steel and used a high strength steel, it might be useful. You wouldn't be bashing any skulls, but with some spikes on the end, it could do some damage, and protect against knives or other hand weapons. You also won't get any bullet resistance out of anything that thin. If you want to bash skulls and deflect bullets, you have to get up to at least .10 and several pounds. Any weight on your hands slows down the speed of your punch, but this is compensated for by the increased energy of impact carried by the extra mass. Also, having something hard to protect your hands allows for harder hits and more damage to the opponent. An interesting idea, but it would take some testing to figure out the optimum configuration. One problem I see is that it completely encloses the hand, making it impossible to use the hand for anything else. So you would have to put it on and take it off a lot, and there would be cases where you wouldn't be able to put it on when you needed it. For that reason, I would not wear two at one time. I would make it heavier and wear it on one hand for bashing skulls and deflecting weapons, and keep the other hand free for other things.
Q:guitars - changing strings nylon/steel?
If it's a Fender, you will need wire cutters to cut the brass barrel shape off the end to feed the string into the clamp. Otherwise on most guitars you just anchor the string barrel at the bridge end, feed the string along the neck and through the hole in the capston and turn the string capston by using the handle The surplus string can just be coiled up. I never had a string winder for years, ---bit of a gimmick --- --but does save time. A point worth noting if considering splashing out on a string winder is that some of them are equipped with a wire cutter as well. 2 Tools in one eh!!
Q:Wear on Non-Stainless Carbon Steel Chef's Knife?
cold rolled steel waers as you carve meat. If the blad if to thin you may want a better one. Utica knife in utica N.Y. made them up to about 10 years ago and i still buy them at auctions.
Q:Does a Butcher's steel actually make your knives any sharper ?
It does NOT sharpen a knife, It helps to keep a sharp knife sharp. Once you have sharpened your knife weather on a stone or other ways you should use the steel before using each time to keep it's edge . Think of an athlete who works out to gain muscles(sharpening) and stretches(steel) before using them. The show part is all in the way you use the steel, some just go downward and some go upward, either way you need to change sides of the blade on each stroke just like sharpening.

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