Hot Dipped Galvanized Steel Coil 2015 Hot Sale

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Loading Port:
Qingdao
Payment Terms:
TT or LC
Min Order Qty:
2000 PCS
Supply Capability:
30000 PCS/month

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Product Description:

OKorder is offering high quality Hot Dip Galvanized Steel Coil at great prices with worldwide shipping. Our supplier is a world-class manufacturer of galvanized steel, with our products utilized the world over. OKorder annually supplies products to European, North American and Asian markets. We provide quotations within 24 hours of receiving an inquiry and guarantee competitive prices.

 

Product Applications:

Hot Dip Galvanized Steel Coil is ideal for fabricating and manufacturing applications.

 

Product Advantages:

OKorder's Galvanized Steel Coil is durable, boasts high stiffness and load-bearing qualities, and is recyclable.

 

Main Product Features:

·         Premium quality

·         Prompt delivery & seaworthy packing (30 days after receiving deposit)

·         Corrosion resistance

·         Can be recycled and reused

·         Mill test certification

·         Professional Service

·         Competitive pricing

 

Product Specifications: 

Standard

GB/T 12754, JIS G 3302, ASTM A653M, Q/CHG 2-2003

Grade

Q195,Q235,Q345,SPHC,SPCC,SPCD,DC01,DC02

Thickness

0.09mm-3.0mm 

Width

15mm-630mm

Coil ID

508mm/610mm or per customer's request

Surface treatment

Bright or Black Annealing

Payment terms

T/T,L/C,D/P

Delivery time

Within 20 days after confirming the order

Steel Strips Packing

Strapped with min three strapping strips, covered by anti-water paper and plastic film, fixed on the iron or wooden pallets by strapping strips and 

Usage of Steel Strip

Automotive, machinery, appliance, printing, construction, building materials, bicycles and other industries, and production of organic coated steel is also the best selection.

 

FAQ:

Q1: Why buy Materials & Equipment from OKorder.com?

A1: All products offered byOKorder.com are carefully selected from China's most reliable manufacturing enterprises. Through its ISO certifications, OKorder.com adheres to the highest standards and a commitment to supply chain safety and customer satisfaction.

 

Q2: How do we guarantee the quality of our products?

A2: We have established an advanced quality management system which conducts strict quality tests at every step, from raw materials to the final product. At the same time, we provide extensive follow-up service assurances as required.

 

Q3: How soon can we receive the product after purchase?

A3: Within three days of placing an order, we will begin production. The specific shipping date is dependent upon international and government factors, but is typically 7 to 10 workdays.

 

Q4: What makes stainless steel stainless?

A4: Stainless steel must contain at least 10.5 % chromium. It is this element that reacts with the oxygen in the air to form a complex chrome-oxide surface layer that is invisible but strong enough to prevent further oxygen from "staining" (rusting) the surface. Higher levels of chromium and the addition of other alloying elements such as nickel and molybdenum enhance this surface layer and improve the corrosion resistance of the stainless material.

 

Q5: Can stainless steel rust?

A5: Stainless does not "rust" as you think of regular steel rusting with a red oxide on the surface that flakes off. If you see red rust it is probably due to some iron particles that have contaminated the surface of the stainless steel and it is these iron particles that are rusting. Look at the source of the rusting and see if you can remove it from the surface.

 

Q6: What is the difference between galvanized steel and Galvalume steel?

A6: Galvanized steel is metallic coated with Zinc in various coating weights. Minimum recommended for painted metal roofs is G90. Galvalume is a zinc and aluminum coated steel that becomes an alloy and is recommended in either painted or bare applications with a minimum coating weight of AZ50. Galvalume has an excellent performance life in bare exposures. Hence if you are using a bare panel use Galvalume and if painted use either.

 

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Q:What metals is surgical stainless steel made of?
um surgical stainless steel? lets try ... stainless steel... herp derp
Q:cleaning a steel pan?
Get a can of Barkeeper's Friend. It's a powdered cleanser. It's gentle enough to be used on a ceramic cook top but still strong enough to get metal clean. Cheap and made from rhubarb leaves! Dampen the pan with water, sprinkle generously and smear around with a sponge with one of those non-stick safe nylon scrub pads. Wait about 10-15 minutes to let the product do some of the work for you. Come back and give it a good scrub. Reapply if necessary. I have all stainless steel cookware and use the Barkeeper's to keep them looking nice; especially since they are on display with my pot rack. I also have some copper pieces used for decoration and I use the Barkeeper's to keep them looking nice. It cleans them up faster and better than any of the homemade concoctions or metal cleaners without the residue. And I do use it on my ceramic cook top too! Be sure to wash and rinse the pan after you get it clean; it does leave a haze if you don't.
Q:Buoyancy question. Why does a steel nail sinks but a steel ship floats.?
A steel nail is much denser than the water. That means that it weighs more than an equivalent volume of water. Therefore, the buoyancy is never going to be enough to hold it up. Whether it is a big steel nail or a small one, it will always be too dense for the water to support it. Because of its shape, a steel ship is not as dense as water. It is not made out of a solid block of steel. Instead, the hull is built of thin plates of steel enclosing an open space. A steel ship is sort of like an empty cup. Although its sides are hard and dense, it holds a lot of air in the middle. Since air weighs almost nothing, it lowers the overall density of the ship to a point where its buoyancy exceeds its weight, and the ship floats. Think of it as you trying to sink a balloon.
Q:How can the outer diameter and weight of steel coil be converted?
Of course, the calculation is relatively coarse, and the volume has a lot to do with the tension.
Q:Cold rolled steel coil steel, what is the difference?
Hot rolling is made of slabs (mainly continuous billets) as raw materials. After heating, strips are made from roughing mills and finishing mills.
Q:Can rubbing alcohol help clean stainless steel?
Your answers are all good but I would mention that we have a set of Sabtier chef knifes that were expensive these look to be stainless but are not quite as I think that marine grade stainless does not make the best cutting edge and my guess is that your knife would contain a greater amount of carbon better cutting edge but not so stainless. As a carpenter that has to sharpen cutting tools I add that I have never had a chisel or plane blade that was made of stainless steel and the best edges I obtain are with vintage tools. Bar Keepers friend is great as is 00 grade wire wool but do not put your knife through the dishwasher as the cleaning tabs will pit the surface of your knife.
Q:Anyone seen Man Of Steel?
I actual have considered the two whilst it first got here out. Superman (1978) is extra infantile. guy of steel is extra intense and cater to adults. guy of steel is plenty extra centred on the conflict between him and his Krypton enemies. there are in easy terms some scenes the place he saved human beings yet they don't seem to be the main important concentration of the action picture.
Q:is 2062(code) for steel structure?
Yes, it is classified for General structural purposes
Q:Stainless Steel Pots and Pans?
I only cook acidic foods in stainless steel or tomato sauces, Marinara sauces. Or sauces with wine in it. Because stainless steel is good with those kind of foods. Maybe you should use a little more fat, butter or Olive oil. And don't get the pan too hot, ( I don't care what other ppl say). Sometimes I heat up the pan and put a pat of butter in the pan to judge how hot it is. Once the butter starts sizzling or sputtering, the pan has reached the right temperature. Don't let the butter burn, the pan is too hot if the butter scorches. You can put a tablespoon (or less) olive oil in the skillet first and then a pat of butter; let them blend together. The oil will help keep the butter from burning.
Q:Steel structures....!!?
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