Hot-Dip Galvanized Strip and Coils with Thickness 1.0mm

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
20000 m.t./month

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1.Structure of Hot-Dip Galvanized Steel Strips Description

Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. The hot-dip process is the process by which steel gets coated in layers of zinc to protect against rust. It is especially useful for countless outdoor and industrial applications. Production of cold formed corrugated sheets and profiles for roofing, cladding, decking, tiles, sandwich walls, rainwater protective systems, air conditioning duct as well as electrical appliances and engineering.

 

2. Main Features of the Hot-Dip Galvanized Steel Strips

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent anticorrosive property

• High strength

• Good formability

• Good visual effect

3.     Hot-Dip Galvanized Steel Strips Images

 Hot-Dip Galvanized Strip and Coils with Thickness 1.0mm

 

4.     Hot-Dip Galvanized Steel Strips Specification

1) Capacity: about 15,000 tons per month for sheet product.
2) Standard: JIS G3302 1998, ASTM A653M/A924M 2004, all according to the customer's request
3) Thickness: 0.13mm-0.5mm
4) Width: 400mm-1000mm
5) Length: We can adjust the length according to your request
6) Zinc Coating Weight: 60g/m2-275g/m2

 

5.FAQ of Hot-Dip Galvanized Steel Strips

We have organized several common questions for our clients,may help you sincerely:

1.    How to guarantee the quality of the products

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

2.    How long can we receive the product after purchase?

Production period is 30 days. And we’d prefer you can give us more time to book vessel.

3.    What’s the usage of cold rolled steel coil?

Auto manufacture, Oil drum, Transformer's tank panel, Furniture etc.

 

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Q:what came first the steel smelter/furnace or the steel used to make it?
it is a problem to work metals thats why the first furnaces were for metals with a low melting point eg copper. To built a furnace for iron you need a very high temperature and for steel additional chemical treatment probably not available on an island. To smelt iron should be possible though as a clay furnace with the right coal is hot enough to produce raw iron.
Q:What is the best steel for making knives?
Old worn out files...Different lengths ...Different thicknesses...Super hard steel
Q:Was steel discovered after bronze?
i dunno
Q:TRAGUS PIERCINg?!Stainless Steel?!?
Titanium is better, and most piercings heal better with titanium used jewellery.
Q:Where are the coils and the steel plates used? Where did the steel plate come from?
Steel plate is divided into many kinds of PU, low alloy, boiler plate, vessel plate, high strength plate, etc..
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:What types of ammo can penetrate 1/2 inch steel plate ?
I'd place my bet on a 155mm though you can't go wrong with the 8 inch. All steel plates are not necessarily same strength. It all depends on the molecular make up of each steel plate. Some can be strengthened and others are somewhat weaker.
Q:What is mild steel and what items are made from it?
not really. Coins aren't usually made from steel (e.g. an US cent is mainly zinc which will melt with releasing toxic fumes while welding), spoons are usually stainless steel (which is not mild steel), bottle caps can be steel but also aluminum. Fasteners can be made from a wide variety of metals. Generally mild steel is steel with a relatively low content of carbon (2%) which makes it easier to weld. It's used a lot for structure in building (e.g. rebar). Mild steel is also cheaper than other kinds of steel. Tools are usually made from high carbon steel. Generally I'd recommend to go to the scrap yard and pick up some shapes and pieces you like if you don't mind having to clean the rust off. Most will be mild steel. Welding small and thin pieces is much more challenging than welding larger pieces of metal. You are more likely to melt a bottle cap than weld it. Also your steel needs to be clean (no paint, sandblast or brush rust off). I would highly recommend to talk your project over with your teacher before you get all frustrated.
Q:Chemical difference between steel & stainless steel?
steel is also an alloy - principally of iron and carbon. The reason ordinary steels rust is that the iron oxide is not tightly bound to the surface, revealing fresh metal to be oxidised. Stainless (like aluminium and titanium, both very reactive metals) forms a tough coat of oxide that protects the bulk.
Q:Forge Steel Tools!How Good?
Forge Steel

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