Hot Dip Galvanized Steel Coil in coil

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
5000 m.t./month

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Product Description:

Hot Dip Galvanized Steel Coil

Steel Grade & Standard:JIS G3302 SGHC

Zinc Coating Mass:Z12

Spangle:Regular Spangle

Surface Treatment:Chromated,Unoiled,NonSkinpassed

Coil ID:610mm

Coil Weight:4-7MT

Package Type:

Thickness Tolerance: 0.02mm

Width Tolerance:0-5mm

Zinc Coating Tolerance:2um

Thickness:0.5-3.7mm

Width:914mm-1250mm

Application

1. Architecture Roofs and outside walls of civilian and industrial buildings, garage doors, fencings and window blinds

2. Appliances Industry Outer clad sheets for washing machine, refrigerator, television, air conditioner and ventilation system, explosion-proof strip, solar water heater and appliance parts

3. Auto Industry Muffler, heat shields of exhaust pipe and catalytic converter, auto parts & accessories under the frame, signboard in highway

4. Industrial Instruments Electric control cabinet, industrial refrigeration equipment, automatic vending machine

 

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Q:Steel I-beam for header?
consult your local building for the area design loads including, live dead and wind.many local steel supp;iers can design it for you.
Q:Heat transfer through steel?
I can asnswer this from practical experience. If the tube is sealed, temperature would rise approx. 25 deg F. If the tube were open the temperature would be less that a 10 deg F rise. The exact answer can be found in any book on thermodynamics.
Q:should i get steel shafted irons?
Yes, i my self is 5'5, 100 lbs 13 years old and i am still using graphite shafts. I am soon making the switch to steel shafts although they are heavier, they make better contact, have better consistency of hitting shots and also hit further as they are heavier. Hope this helps you to making your switch to steel shafts, I'm getting mine very very soon
Q:Which do u like better rolled oats or steel cut oats? and why?
Steel cut oats, much better texture. You can prepare them overnight in a mini-crockpot with raisins, brown sugar, nuts or anything you like in your oatmeal. You can also put steel cut oats and all your favorite oatmeal toppings in a stainless steel thermos with boiling water overnight. Either way it will be hot and ready to go in the morning. Have a great day!!
Q:Can I shoot steel shot out of my Remington 870 express?
Yes, OK for steel. Like Mr. 357 says, with steel shot one size more open is equal to the one size tighter. So the Modified should shoot like a full choke and your improved cylinder should pattern like a modified choke. The Express model came out about the same time steel shot became prevalent and it is fine with steel shot. If I remember correctly we were working on making the data sheets for steel shot around 1988-1989. My hunting buddy and neighbor was the man who first began importing steel shot. Had to figure out a wad to use with it also. And got it Federally mandated for waterfowl hunting.
Q:What happens to the solution of copper (II) sulfate when steel wool is added?
once you upload water to anhydrous copper(II) sulphate it turns blue because of the fact that's going to become hydrous copper(II) sulphate. Then, in case you upload water greater, that's going to proceed to be blue, could be slightly darker.
Q:Ideas for Fantasy Culture: Steel Making?
Well, steel is just modified iron, so you're going to have to start with acquiring the iron first. For that, you're most likely going to be using some sort of underground mining somewhere - either they do that themselves, or they purchase the iron elsewhere. Assuming you're not dealing with meteoric iron (which is possible, but pretty uncommon), or iron sands (not likely in a woodland area), then unless you're dealing with a rocky outcropping with iron veins out in the open, I'm pretty sure there needs to be somebody doing some digging. That said, it doesn't need to be a full raping of the land scenario. A couple of minor mines, some small-scale smelting operations, and somebody knowing the secret of making steel, and it could give you small amounts of steel without making an ecological disaster.
Q:EDC Knife (Cold Steel 4 inch Zytel Ti-Lite)?
Based okorder.com/
Q:Carbon Steel/ Stainless Steel knives?
There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.
Q:Is Steel a Pure Substance or a Mixture?
Scott, there are 3 types of materials: elements, compounds, and mixtures. Compounds are covalently bonded elements. Compounds and elements are both considered 'pure' substances. Mixtures are not bonded in any fashion. So a steel mixture can have varying amounts of iron, carbon, silica,molybdenum, etc., giving the steel the desired properties (strength, rigidity, rust resistance, etc.).

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