Home Used DIY Yogurt Maker 1000ML Yogurt Maker

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker


Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker


Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker



5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:Yogurt machine homemade yogurt is not acid why?
It's correct to have the container ironed, but it will be cool later.Pure milk doesn't need to be lukewarm. It's an unnecessary step
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:Would like to ask to use yogurt machine yogurt, water do not?
(2) use the empty bottle to be boiled and sterilized and used after cold. (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C. (4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
Q:Yogurt made with a yogurt machine is always very thin. What's the matter?
Because they do not add thickening agent ah, like thick, add jam, sugar, or something
Q:Home yogurt machine okay? FiftyFirst of all, is yogurt made from yogurt machine good to drink?
Comparison of health yogurt machine process, is convenient for your control, but after using the cleaning and cleaning of high temperature is constant, after all, milk scale residue, you cannot deal with acid and alkali, a long time will produce a bad smell of milk stains.
Q:How do you make the yogurt thinner with a yogurt machine?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
Q:Yogurt machine prices ranging from 50-200, where is the difference?
Automatic: according to your milk, 8-12 hours will automatically do it, especially for lazy people, hey ~ ~!I bought a microcomputer, because the raw milk, cold storage and room temperature, as well as changes in environmental temperature, the time required for fermentation is not the same. Set the time with the microcomputer itself so that the yogurt is better
Q:How to use yogurt machine to make yogurt?
This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!
Q:What's the advantage of making yogurt with a yogurt machine?
Yogurt is fermented, the absorption rate is higher, so it is more nutritious.
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
3, cool pure milk into the yogurt machine inner liner, at the same time, 1 cups of yogurt or 1 bags of yogurt yeast to join together, and with clean mixing bar (a chopstick can), fully stir;4, the liner will be put into the yogurt machine, power 8 hours or so, it becomes tender bean curd like yogurt

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