Home Used DIY Yogurt Maker 1000ML Yogurt Maker

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200 pc
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60000 pc/month

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1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Yogurt machine made out of yogurt coagulation is not good, why?
It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
Q:Why yogurt machine yogurt is very weak flavor?
That's because the temperature of fermentation is a little low. My little bear's yogurt machine is also the problem.Resolvent:1, with yogurt machine, more fermentation 1~2 hours2, or, after the yogurt machine is finished, take it out and put it for 2~3 hours at room temperature. This one only takes place in summer.3, or, before making yogurt, put some white sugar, the taste will be very good.
Q:Why is yogurt made with yogurt water in it?
Yogurt made with sour milk is not thick and delicate with yeast powder.Raw materials: boxed milk, a packet of bacteria1. Use the boiling water to boil the container and container for more than 1 minutes, then sterilize it.2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours.The yogurt I made for the first time was a solid one. It wasn't so delicate when finished. Put it in a freezer for 24 hours.Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate.
Q:Is it necessary to buy yogurt machine?
I don't need yogurt machine. In winter, I can ferment in the electric rice cooker that can keep warm. Summer room temperature is enough.
Q:Yogurt machine with yogurt, no solidification is how ah?
10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:What brand of yogurt machine is good, please? What's the price of the model?
3 yogurt machine related production method is what kind of ah?Introduce two methods of making yogurt for you.A made with a yogurt machineI use the freshly beaten milk and put the right amount of sugar into it. Cool the milk pan into cold water to cool it quickly. Add about 1/10 of pure yogurt to the cooled milk, stir well and heat it in a yogurt processor. Usually 5-7 hours. Remove and refrigerate.
Q:Recently, the preparation of yogurt machine yogurt, I heard the cost of homemade yogurt is higher than the direct purchase of ready-made
Improve the situation: Bao Ma bought online show of lactic acid bacteria, 5 kinds of bacteria 1.6 yuan package, you can make 1000 milliliters of yogurt; produced yogurt can also do primers, and then make 2 times 1000 milliliters of yogurt. You can continue doing this, but the more you get sour, the more you need a new pack of lactic acid bacteria.
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
Because add in milk beneficial bacteria has basically lost activity, not good for the body of the flora. With its guest pasteurized milk, yogurt machine, fermented for four hours, yogurt will be successful fermentation.
Q:Yoghurt with yogurt machine. When do you put sugar in it?
It can be put before fermentation. The amount of discharge should be determined according to your taste.
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.

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