Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:


1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker


Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker


Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker

Home Used DIY Yogurt Maker 1000ML Yogurt Maker



5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:How to use yogurt machine brewing brewing machine how to use yogurt
Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
Q:How about the yogurt machine? Who used it?
Method: 1 the cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection 2 cup out into the milk (7 minutes, if the milk is a new opening, itself has very good disinfection, can not boil disinfection), the milk into the microwave heating to Shoumo cup wall is not hot for the degree. If it's a plastic bag of milk, you'd better boil it and dry it until it's hot. 3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. After 8-10 hours, low sugar yogurt do ~ ~ if it is evening, the morning of the second day will be able to drink delicious yogurt yogurt is ~ ~ successful semi hardened, white and smooth, no whey (yellow transparent liquid) precipitation, smell the flavor of milk, such as fat and not like sweets. Add sugar before eating. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
Q:Can I make wine with yogurt machine?
Black rice wine and white glutinous rice wine is different: 1, to be soaked for more than 24 hours. 2, to take the water vapor with the basin (such as rice, water should be higher than the same) about half a centimeter (which to practice one or two times). 3, steam for 55-60 minutes, more time, less is not good. After steaming, rice can not be rotten, rotten, that is, more water, difficult to make, will be acid. 4, cool the cooling water to less, sprinkle some on the line, but to sprinkle some, about 100-150 ml.. 5, the amount of koji than white glutinous rice to more points, according to 2% proportion. 6, the fermentation time is 36-48 hours, the water is not much. 7, more than the bees: Angel yeast like better. Note: liqueur is simple but careful. The whole process should be sanitary, especially not stained with oil, the utensils must be cleaned oil stains
Q:What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
Once the electricity cost of yogurt is less than 0.1 yuan, the price is very high! Yogurt machines are also sold! Make your own yogurt, happy whole family, and act quickly!!Methods, for reference I bought online Meihua food storeIngredients: pure milk.......................................... 1000mlYogurt starter....................................... 1g (1 pouches)Tools: yogurt machine
Q:The bear yogurt machine uses yogurt as a source of bacteria
, summarizes some experience to you, hope you can help to make yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation on it. But in order to ensure that the yogurt source activity, can not put too long time, will be spent within 3 days.
Q:When the electric cooker yogurt machine can do
Yogurt machines only provide a constant temperature environment, and it can not provide the enormous energy needed for stewing
Q:HYUNDAI yogurt machine how to make yogurt?
Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
Q:Is the yogurt machine a heating appliance?
Is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, this kind of yogurt is safe.
Q:What brand of yogurt machine is good, please? What's the price of the model?
What brand of yogurt machine is good?Yogurt machine is only a 40 degree thermostat, the principle is extremely simple. As long as you have a constant temperature of about 40, you can make yogurt, in the third to answer for you. Yogurt machine in the market is not very popular, but because the work principle is simple, generally do not love bad.
Q:Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
I have a yogurt machine, very cheap, generally fifty or sixty can buy,You go to the supermarket to buy a box of pure milk to come back (the most common bag will do)Buy another bag of sour milk containing probiotics,

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range