Home Use Yogurt Maker Plastic New Design

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1. Description of Home Use Yogurt Maker Plastic New Design

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Home Use Yogurt Maker Plastic New Design

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Home Use Yogurt Maker Plastic New Design

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl, PP
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Home Use Yogurt Maker Plastic New Design

Home Use Yogurt Maker Plastic New Design

Home Use Yogurt Maker Plastic New Design


5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
Can do yogurt and rice wine, like about 110 yuan. Choose yogurt machine, a few suggestions: 1) to buy 360 degrees thermostatic type, constant temperature effect than only at the bottom of the heating uniform, although the effect is limited, but the price difference is not much, so Something is better than nothing.
Q:Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?
3., the yogurt is made into chunks.4. put honey on. Mix well and taste smooth. No yogurt, thickener, sweetener, preservative, and that's really healthy yogurt.5, do their own yogurt, refrigerator freezer, preferably within 6 days.TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria; their own yogurt to leave two tablespoons, you can when the next primer, which saves the bacteria powder money.
Q:Yogurt machine, in addition to making yogurt, what is the use?
.... What's the difference between the rice cooker and the cooker? Hot pot, have not heard, but the winter is too little bear yogurt machine water or can not do on yogurt, do not, why is this
Q:How do you make natto with yogurt machine?
4., cooking: the soaked soybean into the pressure cooker, (preferably on the steam shelf), the pressure cooker poured enough water, the fire boil for 5 minutes, open a small fire, boil for 35-40 minutes. Turn off the fire. The beans are steamed and squeezed gently, but the beans are whole. (if black beans are used, the soaking time should be extended and the steaming time should be 1 hours, preferably using black bean natto.)5., mix: steamed beans into the yogurt machine liner, scoop 2 spoons of sugar and 1 spoons of monosodium glutamate into the steamed beans, stir evenly;6: open a grain of inoculation of Bacillus natto capsule (natto primer) with a little cold water (or Leng Kaishui) dissolve into the yogurt machine, with a clean container, stir bar mixing, stirring several times as much as possible; covered with wet gauze, and an outer wall temperature is not hot, warm, about 40 degrees, into the yogurt machine; the outer cover is covered, (inner lid need not cover).
Q:Yogurt machine hot water or cold water?
Cold water in summer, warm water in winter, hot water will kill yeast, attached to the detailed approach:Steps to make yogurt using a yogurt machine1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;
Q:How much water does the yogurt add? Warm water?
Steps to make yogurt using a yogurt machine:1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;3 pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;
Q:Can I make sauerkraut with a yogurt machine?
Bring gloves, forcibly knead to surface sowthistle dehydration, pelvic floor began to water, can;The container into a clean sowthistle or special pickled cabbage jars, lid. During the day can be placed in the sun, the high temperature will make the acid as soon as possible to play out, and if the sun shining, 4--5 days will be able to eat, open lid can smell a sour can;
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
If the yogurt fermentation time is too long, has not been good, it is recommended not to eat
Q:Yogurt machine made out of yogurt is too thick, how do?
Thick and your milk.Proportion:Example: pit yogurt starter size: 10 sachet / bag, 1 pouch 1g, can make 1000ml yogurt.
Q:How do you make rice wine with yogurt machine?
1, glutinous rice soaked for more than 3 hours;2, the rice cooker in the steamed rice, probably spent half an hour, smell the smell of glutinous rice, and then steamed a ten minutes on it.3, steamed glutinous rice mixing, cool down. It was also in this step to get cold water, wash the glutinous rice, glutinous rice will not be so sticky, I this is the first attempt to do, I want to retain the original flavor of rice, afraid of being washed, weak, and did not use cold water again.

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