Home Use Yogurt Maker Plastic New Design

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1. Description of Home Use Yogurt Maker Plastic New Design

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Home Use Yogurt Maker Plastic New Design

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Home Use Yogurt Maker Plastic New Design

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl, PP
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Home Use Yogurt Maker Plastic New Design

Home Use Yogurt Maker Plastic New Design

Home Use Yogurt Maker Plastic New Design


5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
1 the quality of yogurt is very important! To buy the old taste or pure yogurt, I bought the Huishan old taste yogurt, the kind of relatively thick. According to the amount of milk, you can make a little more.2 milk quality is also very important! Buy paper bags or fresh. It is said that, like fresh Huishan pasteurized milk is better, I bought this milk yogurt. Anyway, it worked fine!
Q:Can you tell me how to use the yogurt machine? Does anybody know that?
A, yogurt machine to clean yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the reaction the cylinder head with a wet cloth cleaning machine soft, such as stains can be cleaned using a mild detergent: prohibit the yogurt machine body immersed in a liquidB, the preparation of raw materials, to the market, supermarkets to buy their favorite yogurt, fresh milk and fruit juice, beverages, chocolate, white sugar and other accessories you want to addNote: must buy low temperature storage with live strains of pure yogurt, not acidic milk drinks at room temperature, must buy qualified raw materials without expired metamorphism
Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt
I put a liter of pure milk, plus the previously bought yeast in the refrigerator, fermented yogurt in yogurt machine for ten hours, but still did not coagulate, and pure milk, until the second morning, completely solidified,
Q:How can fermented rice or yogurt machine ferment natto?
[natto's practice] what is natto? How does natto taste good?. Natto is a traditional fermented food common in Japan, made of soybean by Bacillus natto (Bacillus subtilis) fermented, sticky, not only maintain the soybean nutritional value, rich in vitamin K2, improve protein digestion and absorption, more important is the fermentation process produced a variety of physiological active substances.
Q:How about yogurt for 20 hours without yogurt?
The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk can be 1-2 times
Q:Recently, I'm going to make yogurt with yogurt machine
Try it yourself, I can do it, at least very environmentally friendly.Morning milk 945 ml, 12. 6 yuan;Guangming Chang excellent 125 milliliters, 6 cups, 14.2 yuan, 2 cups 4.7 yuan; the last buy is a special offer 12.5 yuan;
Q:Yogurt machine yogurt, part of the frozen room, frozen
After I used the yogurt machine, I didn't believe the yogurt outside.. At least cheap yogurt.Yogurt machine made out of their own, really like tender tofu. Dig one, and the middle is an empty one
Q:How does yogurt machine make yoghurt?
3. Pour the pure milk into the container. Pour in the yogurt and stir it with a spoon.4. Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.
Q:Yogurt machine milk yogurt when you want to add water?
5, put yogurt machine, constant temperature fermentation for 6-10 hours, to be observed, milk coagulation can.6, good yogurt can be eaten immediately, can also be placed in the refrigerator for several hours, the flavor is better! When you eat, you can also add sugar or other jam to your taste.Matters needing attentionIf the refrigerator is refrigerated, clean, place the greenhouse first, and then add the bacteria, otherwise the fermentation time will be greatly prolonged;Add a few teaspoons of sugar to the milk to make the palate more delicate (depending on your taste);When the weather is cold in winter, please warm the water outside the inner liner of the yogurt machine to enhance heat transfer and reduce the fermentation time.
Q:How does yogurt machine make rice wine?
In addition to prepare a large pot of boiling water to cool the steamed glutinous rice, a pot on the rice basket, the direct use of cold boiling water to Steamed Rice showers, rice rushed to disperse apart, not hot on it

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