High Quality Coffee Maker

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Quick Details

  • Type: Drip Coffee Maker

  • Certification: CB, CE, GS, RoHS

  • Capacity (L): 1.5

  • Power (W): 800

  • Voltage (V): 220

  • Place of Origin: China (Mainland)



  • high quality coffee maker

    Capacity:  1.5L

    Power(w): 800w

    Voltage(v): 220v

  • Advantages:


  • 1. Mechanical switch, with a red LED indicator light

  • 2. Environmental PP700 plastic body, the double transparent water window screen,  printing water level calibration, non-toxic, no smell

  • 3. Vivid top ring with stainless steel decoration

  • 4. Heat preservation plate with black teflon, fast heat conduction, wear resistance

  • 5. Mobile coffee funnel, nylon mesh, drip tight function

  • 6. coffee, boil tea, multi-usage

  • 7. silicone non-slip feet, 15 degrees tilt

  • 8.Single water, simultaneous heating, heat preservation, make full use of energy

  • 9.Switch, temperature control, the FUSE triple protection


  • Delivery:


Lead time:20 days after receipt of L/C or deposit, and full packages

Payment term: LC at sight or T/T 30/70


Specifications

1.Fully automatic coffee maker
2.One-touch Cappuccino, Latte, Coffee
3.European design
4.CE/Rohs/EMC certified






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Q:How do you control the amount of water in a coffee machine?
Semi automatic, have long been set of small cup and large cup, the preset button is pressed, not released, put and appropriate to loose, next time you want the amount of water.
Q:Questions about the coffee machine
I also bought a bear on Jingdong, 89 yuan, you can also, coffee powder about 40-50 cans of 250G, and if the long-term drink instant, three in one is not good, so I bought a coffee machine and hemp beans machine matching
Q:I don't know about this coffee machine, but don't you have a manual when you buy a coffee machine?
This yourui the coffee machineWhen the coffee cup reached 200 cup later to perform cleaning procedures, at this time, the screen display READY CLEAN, and READY and CLEAN interval of the bright and shiny, 2 seconds; then the key to open the program, key, single / double cup of coffee, right key, key steam steam / hot water switch, the left button button, powder cover short press key, wetting invalid, long press 3 seconds into the cleaning procedure. According to the key (3 seconds) wetting, screen display EMPTY TRAY, and EMPTY and TRAY interval of the bright and shiny, 2 seconds; remove the waste residue in the box box, pour the waste, screen display MISSING TRAY, and MISSING and TRAY interval of the bright and shiny, 2 seconds; put back the waste box (if back waste box, put in the 5 seconds of screen display MISSING TRAY, and MISSING and TRAY interval flashing, the bright 2 seconds, only when the time is more than 5 seconds to perform the work of the following), PRESS RINSE and PRESS display screen, and RINSE interval flash bright, the bright 2 seconds; when pressing the keys (wetting), CLEANING screen display, coffee machine to start cleaning process.
Q:Coffee machine, high pressure steam and high pressure pump which is good, can you talk about the principle?
The answer to this question is found on the InternetIf you want to open a shop, you should know about the different brands, cost-effective, which good ~ easy to operate ~ after-sales maintenance is not convenient? Heating rod is easy to burn ~ etc. and so on ~!Italian espresso machines are divided into steam, Italian and pump,Steam Italy refers to the so-called high pressure steam pressure, but only 3 5BAR (1BAR = 1 ATM), only to make American drip coffee machine than some strong coffee, and no oil containing crema coffee pot and Mocha almost.Pump pressure coffee machine, there is the pressure generated by the pump, the common is 15BAR pump pressure, such machines can make crema containing fat coffee, is the real espresso coffee.Coffee shops are now commonly used for espresso machines, and commercial machines range in price from 10 thousand to 30 thousand (or more).
Q:Foreigners are usually drink coffee or watching their coffee machine coffee is coffee (i.e. no cream)?
That coffee is freshly brewed coffee! It smells delicious! There are so many ways to get rid of it! I don't know what kind of coffee you see
Q:What's the difference between a drip coffee maker and a siphon coffee maker?
The drip coffee pot is good for American coffee or iced coffee. The same amount of coffee powder makes the coffee taste much lighter than the syphon and takes much longer time. Buy what kind of coffee machine, mainly depends on your own taste, drip type is the most light, time is the longest, siphon pot followed, Mocha pot and steam pump pressure is the most concentrated
Q:How do you make coffee without a coffee machine?
Your method is good and you want it to taste better. You just need to buy a coffee mate and drink it with sugar.
Q:Which coffee machines are suitable for small coffee shops?
Upstairs is right, but in the customer's positionIn the owner's way:1 consider the quality of employees, the company will please Cheng barista? Or just to find a waiter for the coffee?The long-term coffee division, of course with semi automaton. If you are going to like the new Starbucks, the working staff can be a key product, the whole automaton became it, with your fingers. If you are fast, direct use of instant powder to it.2 bean is indeed the University asked, automatic on the whole package, without thinking. Such as semi automatically, it is necessary to use the large eagle or above.In fact, many bosses are asking the wrong question. They use the size of the place and how much they invest in the production tools. Don't ask what you want to do
Q:The coffee machine hit small coffee dregs
Put the filter paper in the coffee maker and cook it and then filter it.
Q:Would you please tell me the standard operation of the semi-automatic espresso machine?
Want data?...... I really don't rememberGrind the powder first......Coffee handle about 8-9 minutes full of powder......The strength of pressing powder?...... Compacting, turning powder bowl, coffee powder does not fallCoffee is about 30 milliliters thick in 30 secondsPressed powder is too tight, the flow of slow, coffee coke paste flavorLight powder, coffee flow quickly, coffee taste weak astringent, coffee extract is not sufficient

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