High Dimensional Accuracy Cold Rolled Steel Coil

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Specification

1. Thickness: 0.4-2.0mm

2. Width: 900-1250mm

3. Inner Diameter: 508 & 610mm

4. Weight of Steel Coil: 3-15MT

5. Heat Treatment: Annealed + Smoothed

6. Margin Status: EC & EM

7. Surface Quality: FC & FD

8. Surface Treatment: Oiling

9. Surface Status: Bright

Chemical Components

Grade

Chemical Components

C

Mn

P

S

Si

Q195

0.12

0.50

0.035

0.04

0.30

Mechanical Properties

1. Yield Strength: ≤285MPa

2. Tensile Strength: ≤347MPa

3. Elongation (L=50mm, b=25mm) When:

(1) Nominal Thickness <0.25mm: 34%

(2) Nominal Thickness 0.25mm-<0.40: 36%

(3) Nominal Thickness 0.40-<0.60mm: 38%

(4) Nominal Thickness 0.60-<1.0mm: 40%

(5) Nominal Thickness 1.0-<1.6mm: 41%

(6) Nominal Thickness >1.6mm: 42%

Application

1. Base metal for coated and dipped products.

2. Home appliance and home furniture

3. Bicycle

4. Building industry

5. Battery Shell

6. Automobile fitting, hardware

7. Industrial products including motors, generators


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Q:Is a knife with damascus steel better than one with regular steel? or what about high carbon?
It all depends on the steel. There are as many types of Damascus as you want to imagine. The old Damascus swords brought back by the Crusaders were far superior to the blades made in Europe at that time, but they probably wouldn't match up to modern steel in performance. Alas, it has been lost to history as to how they were made. Back to modern times. Damascus can be homogeneous steel with the pattern hammered in (hammered steel) or layered (pattern welded) or any number of variations. I make many blades out of crane cable, the pattern is nice and the strength is superior to all others. Layered damascus, done correctly, can have what is called the Damascus cutting effect (DCE). These knives are rare and expensive. The best layered blades are made of high carbon steels of various alloy content. I just recently finished a low count blade made of L-6 and a file (W-1), these offer exceptional edge holding. Factory blades are often not worth buying unless you like pretty knives. I personally make mine to be used. I could write a book on the subject, but others already have. In the end a knife is as only as good as the heat treating, good steel with a bad heat treat will not perform as well as lower quality steel done properly.
Q:Hiking with steel toe-capped boots?
They are very heavy not like hiking boots but it is your choice
Q:Steel Buildings?
Yes you can have a steel structure building, as if it is more economical than RCC, I think it is , and it is much faster in completion than RCC, For such area steel structure is less in time than the RCC by 30% to 40%, my experience could estimate 6months to 8 months duration for steel structure
Q:Methoding - Steel Castings?
It is very difficult to define Methoding of Steel castings by one sentence. Actually it encompasses the total casting process. Normally it would mean a) Pattern design i.e. what type of pattern it would be- wooden, metallic, split or full, loose or fitted on a match plate or any other, how will be the parting line. b) Design of the gating system. c) Design of risering i.e. numbers, size and location of risers. d) Design of molding process i.e. sand system to be used, mold box size. But to do justice to the above mentioned activities, you need to consider other parameters of the casting process such as chemical composition, solidification characteristics, pouring temperature, pouring time, knock out time etc. As I said Methoding of Steel castings means designing of the total casting process from inception to final product.
Q:Steel Buildings!!!!!?
Yes of course they look nice and I think they are more durable and weather resistant than conventional concrete buildings. So if you are thinking of constructing a building then opt for steel buildings buddy :)
Q:What could the impurities in steel wool be?
Impurities in steel wool would be of the elemental type. I'm sure steel wool is a mixture of different low grade not good for much of anything else materials. There may be excessive impurities such as lead, cobalt, boron, aluminum etc... in the steel wool. There may also be solvent residue on the wool i.e cleaner, lubricant etc.. I'm sure every batch is different - I know the iron level is high thats what makes them rust quickly.
Q:Consider an experiment in which an aluminum soft drink can and a steel soup can are left outside for a few da?
Steel rusts, aluminum doesn't so the steel can would be rusty and the aluminum can would not.
Q:Casting Stainless Steel?
You have 2 options. Sand casting or investment casting. Stainless steel can be cast with either of these methods. In either case a model or pattern will have to be created. For sand casting the pattern is all that is needed to go to casting. For investment casting the pattern is used to make a wax casting, which is then coated with the investment. The wax is burned out and the metal is then poured into the cavity. If you are making just 1 or 2 pieces you can have waxes machined. This saves the intermediate step Depending on the size machining may still be your best option. Especially if you want just 1 part.
Q:hard ionized vs stainless steel cookware?
Hard anodized generally refers to aluminum that has had a specific surface treatment. The benefit of aluminum is that it's a better conductor of heat than stainless, so it will heat up faster, depending on thickness. It's also lighter than steel, if that matters to you. As far as stainless steel, it all depends on the quality of the steel and of the construction. Some pots and pans are made from cheap grades of stainless which can suffer from corrosion problems. Though this shouldn't affect the taste of the food, only the appearance of the pan. Companies making bargain products may also skimp on materials by making the metal thinner; this causes hot-spots when cooking, In the case of skillets, thinner materials are more likely to warp over time. Stainless steel is generally stronger and tougher than aluminum- less likely to dent. Thought again, strength also depends on thickness. A good quality stainless pan is hard to beat in terms of durability, these things can last several lifetimes. On the other hand so will a good quality aluminum one.
Q:Where can I buy sword steel?
hI Jordan damascus steel is not actually a steel it is a composite material like the damascus rifle barrels the Afghan's use it is made from wire wrapped around an inner mandrel the beaten on an anvil till all the wire becomes one so it is several types of iron and steel beaten together and forged to produce it so it is not something you can actually buy as a material the tribesmen that produce these swords have these secret methods of doing this so there is the first problem. it is not like cast steel which is what most swords are made of it is far more complex in it's construction. so you may need to do a lot of research to find out how. what is a similar idea is the SAMURAI sword that is made up of combining different steels together and forged into a very sharp and capable killing blade.

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