Handmade Teapot From China (number 1118)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.


[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.


The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.


A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or nearboiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer builtin on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.


Early teapots are small by westernstandards because they are generally designed for a single drinker and theChinese historically drank the tea directly from the spout. The size reflectsthe importance of serving small portions each time so that the flavours can bebetter concentrated, controlled and then repeated.

From the end of the 17th century tea wasshipped from China to Europe as part of the export of exotic spices and luxurygoods. The ships that brought the tea also carried porcelain teapots. Themajority of these teapots were painted in blue and white underglaze. Porcelainbeing completely vitrified will withstand sea water without damage, so theteapots were packed below deck whilst the tea stayed on top in the dry.

Tea drinking in Europe was initially thepreserve of the upper classes since it was very expensive. Porcelain teapotswere particularly desirable because porcelain could not be made in Europe atthat time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus deviseda way of making porcelain in Dresden, Germany, and started the Meissen factoryin 1710. When European potteries began to make their own tea wares they werenaturally inspired by the Chinese designs.

In colonial America, Boston became theepicenter for silver production and artistry. Among the many artists in Boston,there were four major families in the city's silver market, including Edwards,Revere, Burt and Hurd. Their works of art included silver teapots.



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Q:The tea coffee set characteristics of boreal Europe style
It is strongly recommended that you go to the Swedish ikea, that is the most complete of boreal Europe style.
Q:What are the fashion now tea set?
But now many people choose the purple, yixing purple sand is quite good!
Q:Is the tea set made of bone China?
Bone China tea has several advantages: one is the white porcelain lining out the tang, convenient for observation, now tea review is done with white porcelain cup, bowl
Q:Automatic philips coffee machine can boil tieguanyin
Tieguanyin is used to cook? Here are some bubble tieguanyin way to share with you: On the market at present, tieguanyin is vacuum the blister packaging (content about 7-8 grams), its processing method belongs to a half ferment product, so it on water, tea set, brewing has certain requirements. Water quality: normal use clear spring water, contain low iron ore material of well water or the pure water to make tea more on market bubble of the pure "tieguanyin" taste. White ceramic tea set: normal is use the simple, but if you want to do product to the tieguanyin aroma and flavor is the best choose ZiShaHu, it good air permeability and adsorption, to improve the alcohol degree of tieguanyin, improve the brightness of the tea soup. Choose sand pot with zhu mud callback commonly sand and purple clay sand as the ideal, enhance permeability. In addition it also has a let a person see the art and aesthetics. Brew: the temperature of the water had better be here at 80 degrees, because the water temperature is too high easy to break down the nutritional value, in the tea is too low and the flavor of the bubble out tieguanyin. Ready before brewing tea: (1) the clean tea with boiled water flushing of ready again play the role of antivirus, to taste; (2) will be prepared 7 grams of small tea packaging apart in a teapot or cups; 3. Bring to boil the water from high pressure low brewing tea, the tea back; (4) will float to the surface of a bubble with a lid or lid, and then wash it in boiling water, and pour the tea quickly; (5) to pour into, with every 1 to 2 points after fair will pour tea cup; Bit by bit down 6 on ranked small cups; 7) end up with a small tea cup viewing their looked whether fully, emerald green; Today by hot fine sip, first smell its aroma, and taste its flavor, taste while smell, shallow with drink. Drinking quantity was small, fragrant, can the tooth cheek turn sweet tongue, and make people refreshed, like spring breeze to enjoy.
Q:What are the basic teas?
Tea is the indispensable equipment in the brewing of tea, and a wide variety. Some of them are most essential tea brewing tea set, known as the basic tea set, basically has the following kinds: 1, boil water appliances: boiled water appliance has the quality of a material such as aluminum, stainless steel, glass, ceramics. The most common on the market at present is conveniently bubble; 2, water storage equipment: vacuum flask. If there are conveniently bubble, water storage devices can not; 3, abandon slag utensils: often say water jar. Small plastic barrels, porcelain or ceramic quality; 4, brewing utensils that make tea in the teapot. Has aluminum pot, pot, glass CiHu, ceramic POTS; Tea with 5, storage POTS:. Has the quality of a material such as paper, bamboo, porcelain, ceramic, the premise is to ensure that no smell; 6, take tea, tea utensils: consists of TSP tea holder. Teaspoon to take tea, tea tea holder for implantation. 7, put tea and send tea utensils: called tea tray. More than shapes such as rectangle, square; 8, the concept of shape and placed dessert utensils: called small tea tray. There are porcelain, pottery, bamboo, small; 9, go to the tea stain and hand pad appliance: referred to as a tea towel. Give priority to with strong water absorption performance of cotton fabrics; 10, fair mug: tea utensils used evenly; 11, taste cup: used to sketch a cup of tea. Mainly glass, porcelain and other quality of a material.
Q:"Biluochun" kung fu tea set to bubble?
Green tea bubble with a glass. Kung fu tea bubble "biluochun", braised in the tea. Kung fu tea set is most suitable for bubble tieguanyin pu-erh tea.
Q:Which shake the tea into the tea set
High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea
Q:Where to buy tea cup
Do you use? His drink and play, or ready to study congou? With a handle drink themselves then go to the supermarket, choose China cups or elegant cups of tea. Learn kungfu tea, find a tea shop (generally also have a tea shop, but it's difficult to bargain) will be more expensive, there will always be a few small commodity market
Q:To the coffee shop what kind of knowledge
The protocol of drinking coffee If working in a company, and often will receive those partners with the intent of becoming our partner. Reception guests coffee gradually became the most popular and one of the most simple way. If specifically ask a guest to drink coffee, should an appointment time and roughly estimate date will last long. Dating site can be either office, also can be more elegant cafe. Before this date, women usually what to wear and a headache. Clothing should be harmonious collocation, simple and generous, decoration should not be too much. If it is in the evening, besides coffee can also be used some alcoholic beverages: fine brandy and wine. But even the best wine is not suitable for drinking when drinking coffee. You can use some cookies, cakes, ice cream, walnut, chocolate, candy, and fruit. If a date in a coffee shop, but for some hot sweet foods, such as egg cake, small pancakes, Fried cake, baked apple pies, puddings and dark greyish green, etc. If it's a date in the office, should be ready to tableware in advance. Best can have a tea set, coffee set and wine. Drink wine with a small goblet, drinking brandy with large goblet. Coffee spoon and TSP sugar, pliers, fruit knife, fork, plate and beautiful napkin is necessary. It is best not to let the secretary responsible for service, should hire a "the waiter " responsible for customer. 2 don't endothermic coffee through a straw, when drinking coffee such as starbucks in the hot coffee lid has a small mouth, which is used to give mouth to drink, don't put the straw poking into suction. In addition, if you have a spoon, the spoon is used to stir the coffee, not having coffee with a spoon, stir in coffee should be avoided when sound. When drinking coffee with sugar or cream can be quantitatively according to his be fond of. How to get a coffee cup Drinking coffee after dinner, are generally use cup out of pocket. This kind of glass cup ear is smaller
Q:Tea on tea scale thick with vinegar to clean or wash not clean?
Tea on tea scale thick, more see the brewed tea health or pure. Often listen to love old man took out his beloved teapot tea, "show" black shiny tea scale, seems to be the dirt more thick more valuable. TCM doctor to Chen and said that the dirt is very adverse to human body health. Love should also be diligent about scrubbing of tea set, tea, therefore, is the good life habit. Some old friends, like the cup with a thick layer of dirt "tea scale", seems to show that he was "love tea". Even some people think that the scale with a tea tea tea is more delicious. To Chen, and think this is wrong idea, but many old people still believe in. To Chen, and said, in the humid environment tea quickly oxide brown tea stain, containing harmful metals. The didn't drink or tea for a long time, when it is exposed to the air, the tea polyphenols and tea stain metals in oxidation in air, will be generated in the dirt, and attached on the inner wall of the tea set, and the product is thicker. Someone once tea scale for the sampling test, found that the tea also contain carcinogenic substance in the scale, such as nitrite, they obviously have a threat to human body health. To Chen and said, tea scale frequently drink tea with tea drinkers continuously into the digestive system, easy to combine with the protein, fatty acids and vitamins in food into a variety of harmful substances, not only hinder the body to absorb nutrients in the food to digest, also make many viscera damage.

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