Handmade Teapot From China (number 1118)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.


[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.


The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.


A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or nearboiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer builtin on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.


Early teapots are small by westernstandards because they are generally designed for a single drinker and theChinese historically drank the tea directly from the spout. The size reflectsthe importance of serving small portions each time so that the flavours can bebetter concentrated, controlled and then repeated.

From the end of the 17th century tea wasshipped from China to Europe as part of the export of exotic spices and luxurygoods. The ships that brought the tea also carried porcelain teapots. Themajority of these teapots were painted in blue and white underglaze. Porcelainbeing completely vitrified will withstand sea water without damage, so theteapots were packed below deck whilst the tea stayed on top in the dry.

Tea drinking in Europe was initially thepreserve of the upper classes since it was very expensive. Porcelain teapotswere particularly desirable because porcelain could not be made in Europe atthat time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus deviseda way of making porcelain in Dresden, Germany, and started the Meissen factoryin 1710. When European potteries began to make their own tea wares they werenaturally inspired by the Chinese designs.

In colonial America, Boston became theepicenter for silver production and artistry. Among the many artists in Boston,there were four major families in the city's silver market, including Edwards,Revere, Burt and Hurd. Their works of art included silver teapots.



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Q:Tea cups, teapot is washed clean How to wash?
The teapot with vinegar water to a boil, then scrub with the brush, the layer of plastic cup advice from cigarette packaging set in hand, warm water wash, the dirt can be washed away
Q:A storefront sell tea tea, what is tA storefront sell tea tea, what is the business good do this evening?he business good do this evening?
Nearby there is a community, there are a lot of young people, there are many is to work in the evening, xiao ni son, pavement, road, there will be a taxi driver.
Q:Which shake the tea into the tea set
Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor.
Q:What kind of tea with which features
Glass tea 】 【 In modern times, glassware has larger development. Glass transparent texture, luster. Shape plasticity is big, forms and wide range of USES, the glass tea, bright-coloured colour and lustre of tea liquor and tea delicate soft, wear move up and down, in the process of the whole brewing the tea leaves gradually stretch, etc, can take in everything in a glance, is a kind of dynamic art appreciation. In particular brew tea, tea glittering and translucent get rid of. Cup mist ethereal, clear green, bud leaves were blossoming, graceful, view the feast for the eyes, don't have a funny. And the glass quality and cheap, deeply the general consumers' welcome. The disadvantage of glassware is easily broken, hot than ceramics.
Q:Bone China tea bubble tea
What China can bubble tea, see what style is it General English model suitable for bubble tea, Chinese style is suitable for green tea, oolong Pu-erh tea to black tea such as relatively straightforward of primitive simplicity, suitable for coarse pottery or purple Can in fact bubble, but must be said to cooperate to feel better
Q:What are the fashion now tea set?
But now many people choose the purple, yixing purple sand is quite good!
Q:Taiwan's high production of tea have what advantage?
Taiwan Chikao mainly with tea, coffee POTS, tea ceremony utensils and microwave products is given priority to, with manual processing, before blowing furnace, furnace tail light industry and processing mechanization of automatic forming production as a whole specializing in the production of heat-resistant glass manufacturers. Products produced mainly adopts low coefficient of expansion borosilicate glass, its physical and chemical performance reached the international level of A standard, the equivalent of corning glass PYREX - 7740 in the United States. This kind of glass is widely used in the production type automatic feeding, the immersion temperature, furnace bottom bubbling, mechanical agitation, electric melting, radioactive measurement, laser technology and electronic flintlock kiln, etc, and the temperature difference in A series of advanced technology as A - 20 ° C to 150 ° C, the best chemical stability, low expansion coefficient of high temperature resistant impact is the significant feature of this kind of glass products.
Q:Automatic philips coffee machine can boil tieguanyin
In addition it also has a let a person see the art and aesthetics.Often so I can make tea, convenient and health.
Q:How to choose the tea set
Different tea used different tea brewing. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste. Tea set, according to the narrow sense refers to the range of the teacup, teapot, teacup, tea, tea saucer, drinking tea utensils such as tea tray. There are many different kinds of tea in our country, and sleek, in addition to the practical value, also have high artistic value, and renowned Chinese and foreign, favored by all previous dynasties tea lovers. The production materials and the different points of origin clay tea, porcelain tea sets, lacquer ware, tea set, glass tea set, tea set metal and bamboo tea sets and so on several broad categories. Tea material is varied, shape differences, decorative flowers. How to choose, depending on local customs of tea drinking and tea drinkers aesthetic temperament and interest, for tea and drinks the tea and the environment. Such as the northeast, north China region, mostly with larger CiHu make tea, and then poured into the bowls. Jiangsu and zhejiang area except with recommended generally use porcelain cup with a cover, bubble drink directly. Also useful glass tea directly in the city. Sichuan region tend to use porcelain the tureen tea cup, the sole small mouth covered flower bowl, under a small saucer. Which is closely interconnected with the tea set, tea must use good tea bubble tea drink, to bring out the best in each other. The pros and cons of tea, the tea liquor quality and drinking mood, will produce a direct impact on. In general, now common in all kinds of tea sets, with porcelain tea set, pottery tea best, glass tea set, enamel of tea set again. Because of the porcelain heat transfer, heat preservation is moderate
Q:Tea service class trademark transfer belongs to which category?
Tea service of words Belongs to the 21 classes, 19 bad trademark website You can refer to

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