Handmade Teapot From China (number 11188)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.


[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.


The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.


A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or nearboiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer builtin on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.


Early teapots are small by westernstandards because they are generally designed for a single drinker and theChinese historically drank the tea directly from the spout. The size reflectsthe importance of serving small portions each time so that the flavours can bebetter concentrated, controlled and then repeated.

From the end of the 17th century tea wasshipped from China to Europe as part of the export of exotic spices and luxurygoods. The ships that brought the tea also carried porcelain teapots. Themajority of these teapots were painted in blue and white underglaze. Porcelainbeing completely vitrified will withstand sea water without damage, so theteapots were packed below deck whilst the tea stayed on top in the dry.

Tea drinking in Europe was initially thepreserve of the upper classes since it was very expensive. Porcelain teapotswere particularly desirable because porcelain could not be made in Europe atthat time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus deviseda way of making porcelain in Dresden, Germany, and started the Meissen factoryin 1710. When European potteries began to make their own tea wares they werenaturally inspired by the Chinese designs.

In colonial America, Boston became theepicenter for silver production and artistry. Among the many artists in Boston,there were four major families in the city's silver market, including Edwards,Revere, Burt and Hurd. Their works of art included silver teapots.



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Q:Ceramic mug of tea scale how to remove, please?
How to remove the tea stain The stain on cups of tea, washbasin, what method will you use to clean? Actually very simple, season with salt and toothpaste can wipe away the tea stain on the mug. First of all, the scrubbing tools such as gauze or paper towel soaked, then dip in with wet gauze on a small amount of salt, with salt dipping the cloth to wipe the inside of the cup tea stain, the effect is very significant. Squeeze toothpaste on the gauze, swab with toothpaste has stained stained cup, the effect is not significant words can squeeze some toothpaste to wipe. Season with salt and toothpaste after scrubbing rinse clean cup, can use. When you after the wash basin in the home use, appeared not to remove the oil, with toothpaste can be scrubbed, also not only effect is remarkable, and was relieved from the scratch with steel ball scrubbing the washbasin. Personal experience: gauze alternative can also be with a plastic bag.
Q:With purple yarn a cup of coffee and drink tea with cups can be compared?
(4), we make tea in a recommended affirmative is not hot. Recommended linear expansion coefficient is higher than CiHu slightly, and there is no glaze, there is no glaze stress problem; After firing are recommended, and glass, is capable enough to overcome the cold and hot temperature difference generated by leaps, it has a slow heat transfer. Ceramic tea-pot excellent ability to adapt to the hot and cold snap, even after baidu in the high temperature cooking, quickly to the minus of ice and snow, also won't burst. Make tea with recommended, therefore, support the stroke is not easy to hot; Severe winter, make tea with boiling water, also don't have to worry about cracks, even on a slow fire burning stew, also do not have the crack.
Q:Chinese tea culture and coffee culture can combine
Chinese tea hilarious, quiet coffee. Tea has the political factor, coffee on behalf of the warm and romantic atmosphere. Often people party tea, and coffee is only suitable for three two people chat. Tea coffee small endowment the masses.
Q:What kind of tea with which features
Porcelain tea variety many, the the mainly have among them: celadon tea set, white porcelain tea set, black and color porcelain porcelain tea set. These tea history of tea culture in China, there have been a brilliant page.
Q:High blood fat can drink coffee
In addition, the research suggests that new brew tea, on the nervous and cardiovascular systems, and can produce excitation; The tea bubble of time is too long and thick, the buildup of caffeine in tea juice is overmuch, can produce the stimulation to the human body. The body to drink this tea will feel uncomfortable. So, for a long time or many times brew tea, unfavorable drink. Hyperlipidemia patients want health drink tea, but also pay attention to the "11" avoid; Avoid drinking tea on an empty stomach; Avoid drinking very hot tea, best 56 ℃ below; Avoid drinking cold tea, cold tea cold stagnation, phlegm; Avoid is brewing for too long, to prevent oxidation and bacterial contamination; Avoid is brewing, more harmful trace elements in tea will be in the final bubble out; Don't drink overnight tea, tea time will deteriorate; Avoid is anteprandial drink tea, tea can dilute hydrochloric acid in gastric juice; Avoid drinking tea immediately after a meal, the tannic acid in tea can affect digestion; Avoid is used a medicine tea, tea tannic acid will affect the efficacy; Avoid drink tea, drink tea kidney damage; Don't drink coke taste tea, mildew, tea, tea in geermany.
Q:Tea set. Or your porcelain, blue and white is good?
Your problem, often depends on what kind of tea? Add a detailed description, see knew it!
Q:Automatic philips coffee machine can boil tieguanyin
Tieguanyin exquisite brewing time, mastering brewing temperature, time is a very deep kung fu, ran out of tea flavour will also.
Q:What are the basic teas?
Tea is the indispensable equipment in the brewing of tea, and a wide variety. Some of them are most essential tea brewing tea set, known as the basic tea set, basically has the following kinds: 1, boil water appliances: boiled water appliance has the quality of a material such as aluminum, stainless steel, glass, ceramics. The most common on the market at present is conveniently bubble; 2, water storage equipment: vacuum flask. If there are conveniently bubble, water storage devices can not; 3, abandon slag utensils: often say water jar. Small plastic barrels, porcelain or ceramic quality; 4, brewing utensils that make tea in the teapot. Has aluminum pot, pot, glass CiHu, ceramic POTS; Tea with 5, storage POTS:. Has the quality of a material such as paper, bamboo, porcelain, ceramic, the premise is to ensure that no smell; 6, take tea, tea utensils: consists of TSP tea holder. Teaspoon to take tea, tea tea holder for implantation. 7, put tea and send tea utensils: called tea tray. More than shapes such as rectangle, square; 8, the concept of shape and placed dessert utensils: called small tea tray. There are porcelain, pottery, bamboo, small; 9, go to the tea stain and hand pad appliance: referred to as a tea towel. Give priority to with strong water absorption performance of cotton fabrics; 10, fair mug: tea utensils used evenly; 11, taste cup: used to sketch a cup of tea. Mainly glass, porcelain and other quality of a material.
Q:Why can't stainless steel tea set tea
Stainless steel tea set tea, will be bad for their health, stainless steel will react with tea, make water standard black Here's why: Tea contains caffeine, tannic acid, vitamin C, amino acid, catechins, flavonoids and phenols and other chemical composition, instruments used in tea are recommended, tureen, porcelain cup for the best. Glass, porcelain jar is patchy.
Q:I didn't to the cafe to drink coffee, should pay attention to
If a date in a coffee shop, but for some hot sweet foods, such as egg cake, small pancakes, Fried cake, baked apple pies, puddings and dark greyish green, etc. If it's a date in the office, should be ready to tableware in advance. Best can have a tea set, coffee set and wine. Drink wine with a small goblet, drinking brandy with large goblet. Coffee spoon and TSP sugar, pliers, fruit knife, fork, plate and beautiful napkin is necessary. It is best not to let the secretary responsible for service, should hire a "waiter" responsible for customer.

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