Handmade Teapot From China (number 11188)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.


[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.


The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.


A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or nearboiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer builtin on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.


Early teapots are small by westernstandards because they are generally designed for a single drinker and theChinese historically drank the tea directly from the spout. The size reflectsthe importance of serving small portions each time so that the flavours can bebetter concentrated, controlled and then repeated.

From the end of the 17th century tea wasshipped from China to Europe as part of the export of exotic spices and luxurygoods. The ships that brought the tea also carried porcelain teapots. Themajority of these teapots were painted in blue and white underglaze. Porcelainbeing completely vitrified will withstand sea water without damage, so theteapots were packed below deck whilst the tea stayed on top in the dry.

Tea drinking in Europe was initially thepreserve of the upper classes since it was very expensive. Porcelain teapotswere particularly desirable because porcelain could not be made in Europe atthat time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus deviseda way of making porcelain in Dresden, Germany, and started the Meissen factoryin 1710. When European potteries began to make their own tea wares they werenaturally inspired by the Chinese designs.

In colonial America, Boston became theepicenter for silver production and artistry. Among the many artists in Boston,there were four major families in the city's silver market, including Edwards,Revere, Burt and Hurd. Their works of art included silver teapots.



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Q:Why tea set four cups
Porcelain tea set with 4 cups, there are six, eight, if you feel not enough use, can add a few more cups.
Q:Shanghai where to buy coffee things?
Espresso machine is microelectronic control, data is manufacturer debugging passed, easy operation, it is ok to learn a little, but should pay attention to maintenance, best buy direct from the manufacturer and a single can also, sales commission will be a salesman doing personal business. Specialty coffee demand is higher, the coffee bean powder particle size, water temperature, water bubble grinding, such as a set of procedures, can be called coffee, need is bean grinding machine, filter, filter paper, filter pot, etc. Brewing process cumbersome, but it is good to skilled, and fun.
Q:Prepare tea with what black tea
You are your cooking to drink or do show? If I remember correctly, boil tea, pottery. Or you had better be directly to find this book, more solid knowledge.
Q:Is the tea set made of bone China?
2 it is easy to clean, not easy the dirt deposition; Search three is the price is relatively cheap.
Q:How to choose the tea set
To make good tea, tea, water, fire and four with properly, this is because tea is not only make tea and items, and tea help to improve the flavor of the tea. How to choose friends want to know a lot of tea tea service, how to choose the tea set. (1) they intend in ancient times, different people use different tea sets, which to a great extent, reflects the people of different status and identity. Like all previous dynasties scholars, with particular emphasis on tea "elegant". The song dynasty writer su dongpo in yixing, jiangsu province, design a kind of girder type are recommended, "shout" bamboo wind stove, pot of phase, tea cooking alone appreciate each. In addition, professional different, have different age, different gender, demand for tea set is different also. If the old the flavor of tea, the tea fragrance, taste thick, emphasis on material comforts, therefore, multi-purpose the teapot tea; Young people with tea party friend, requires clear green tea incense, spirit is more important than a high, therefore, multi-purpose the tea cups. (2) adjust measures to local conditions China's vast territory, around the tea custom is different, so the demand for tea set is different also. Such as fujian and guangdong chaozhou and shantou area, accustomed to with a small sip oolong tea cup and therefore choose "tea cooking treasures" - chaozhou, blast furnace, jade book Wei, Meng Chen tank, if the source of ou make tea, to appreciate the flavor of tea. (3) by following the choice of tea are generally want to consider the following three aspects: one is to be practical; 2 it is to have appreciation value; Three is conducive to the tea to send (4) in tea condition since ancient times, more exquisite tea art tea, pay attention to the tea flavor, advocating elegant artistic conception
Q:I want to go to some glass tea set, don't know Ming suntech this brand of glass tea set, ok?
Modelling unique, leading the way in the field of industry, the products sell well in domestic and the United States, Japan, Italy, Australia and other countries and regions, won the broad masses of customers and recognition.
Q:Good or steam we make tea in a drip coffee machine coffee machine of good tea
Drip coffee machine is better,easy and quick, the quality is generally.
Q:Automatic philips coffee machine can boil tieguanyin
Ok, but the pleasure of making tea, taste is not so good!
Q:Bone China tea bubble tea
What China can bubble tea, see what style is it General English model suitable for bubble tea, Chinese style is suitable for green tea, oolong Pu-erh tea to black tea such as relatively straightforward of primitive simplicity, suitable for coarse pottery or purple Can in fact bubble, but must be said to cooperate to feel better
Q:All kinds of tea respectively suitable for what kind of tea?
Well, agree with upstairs, but to note, a recommended best only a tea, and drink tea left in the bottom to clean up in time, don't stay in, otherwise you will put the pot of flowers. Hope to have your help.

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