Handmade Teapot From China (number 11188)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.


[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.


The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.


A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or nearboiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer builtin on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.


Early teapots are small by westernstandards because they are generally designed for a single drinker and theChinese historically drank the tea directly from the spout. The size reflectsthe importance of serving small portions each time so that the flavours can bebetter concentrated, controlled and then repeated.

From the end of the 17th century tea wasshipped from China to Europe as part of the export of exotic spices and luxurygoods. The ships that brought the tea also carried porcelain teapots. Themajority of these teapots were painted in blue and white underglaze. Porcelainbeing completely vitrified will withstand sea water without damage, so theteapots were packed below deck whilst the tea stayed on top in the dry.

Tea drinking in Europe was initially thepreserve of the upper classes since it was very expensive. Porcelain teapotswere particularly desirable because porcelain could not be made in Europe atthat time. It wasn't until 1708 that Ehrenfried Walther von Tschirnhaus deviseda way of making porcelain in Dresden, Germany, and started the Meissen factoryin 1710. When European potteries began to make their own tea wares they werenaturally inspired by the Chinese designs.

In colonial America, Boston became theepicenter for silver production and artistry. Among the many artists in Boston,there were four major families in the city's silver market, including Edwards,Revere, Burt and Hurd. Their works of art included silver teapots.



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Q:All kinds of tea respectively suitable for what kind of tea?
Well, agree with upstairs, but to note, a recommended best only a tea, and drink tea left in the bottom to clean up in time, don't stay in, otherwise you will put the pot of flowers. Hope to have your help.
Q:Mainly to make tea to drink, can you tell me the function of buying a coffee tea tea
Still not really studied, but the coffee machine is to grind beans, tea and let it into tea powder? Does not recommend or buy special good tea machine, king is good, recommended
Q:What is the most practical tea tea culture in the material?
As long as looked like, more is to look at the person's mood, tea tea
Q:Someone recommend me the ceramic tea set gift company? Urgent urgent!!!!!!
Among other things, about the ceramic tableware, tea sets, wine, coffee set, there is all there is.
Q:How to make coffee? Coffee need what material
1, how to make coffee? A: before making coffee, must first roasted coffee beans, coffee beans baking degree shallow baking, roasting and deep roasting, shallow roasting coffee beans, beans color lighter, more acidic taste; In the baked beans color slightly deep, acidity and wither properly; Deep baked beans darkest, give priority to with strong bitter taste. The second is the brewed coffee. The most commonly used brewed method can be divided into the siphon type, filter and steam pressure three methods. (a) siphon siphon brewed method is mainly used steam pressure caused by siphonage brewed coffee. It can be based on different coffee beans cooked degrees and grinding thickness to control the time of the coffee, also can control the taste of coffee and colour and lustre.
Q:Now tea sets are all coffee flavour, with coffee grounds
With two teaspoons of salt, and then, with warm water and warm water into a cup of coffee just about. Bubble on the night, the next day, throw away the water in the cup, then take a little edible address, brush touch inside the cup, only need a minute, no taste but also no coffee cup:)
Q:Which shake the tea into the tea set
High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea
Q:This year the Mid-Autumn festival is coming, send led tea set
HongYunZhai China pavilion of world expo organizing committee ideas into glass pot, become the product ideas competition for the gift. In the same year, for the state administration of cultural heritage, the Shanghai government sponsored by the 22nd international association congress, creative development of meng Ji ð ª delighted many customers and ” are recommended, as "national gift" sent to all countries Are for reference only, it should be satisfied with the leadership of the tea set.
Q:Coffee don't drink coffee that used to do?
Hence, in the break room, she always when others drink coffee bubble tea, have a love of colleague of the health, we're going to touch the nature also points of light. Almost bubble tea, she will call, and we already finished the work at hand, and is followed by basic bubble is good, we are also doing in table 3, such as kindergarten children sat aunt to sugar.
Q:Good or steam we make tea in a drip coffee machine coffee machine of good tea
Drip coffee machine is better,easy and quick, the quality is generally.

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