Handmade Teapot From China (number 1114)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Tea on tea scale thick with vinegar to clean or wash not clean?
How clean the dirt on the tea set to clean? For a lot of friends like a cup of tea, will have a little trouble, is the tea set with a layer of the dirt easily, want to put the tea scale clean is not easy. Most people will use wire ball these compared commonly coarse cleaning tools to scrub, but it can be to have the cleaning effect. Imagine comparing these rough cleaning tools to your tea, it is easy to damage on the surface of the tea set enamel, make it become more and more thin. Slowly, the tea scale will completely into the tea set. The color of the tea set will become the beverage, but how also can not wash off. The best cleaning method is: after each drink tea, remember to throw away the tea, the tea set clean with water. What can keep this good habit for a long time, don't have to, cleaning tools tea keep bright luster, but there are a lot of friends are all went to rest after tea or do other things, clean the tea set things are forgotten. Wait until the next time when tea to wash the tea set. So after a long soak, a lot of tea sets are the dark brown, with clear water wash not to drop. This time, can squeeze a small amount of toothpaste on the tea set, by hand or cotton buds put toothpaste evenly coated on the surface tea set. After about a minute and then water to clean the tea set, in this way, tea tea scale above is very easy to clean. Clean with toothpaste, convenient, and will not damage the tea service or injure the hand, convenient and simple, tea friends can have a try.
Q:The tea coffee set characteristics of boreal Europe style
After opening, according to the catalog to find what you want to see All of my items, are the IKEA
Q:You who know the teapot tea nets have sell on the market
Sagishima tea Tmall flagship store has white porcelain, purple sand, ceramic filter, Can according to your need to choose their favorite. Also if you want to see in tea package) can also contact customer service to see if can sell (because sometimes tea service directory is not sell)/tea about alone)
Q:Urgent for management rules and regulations of the cafe
13, coffee or tea 1) within the sugar bowl put 2 bags in sugar, 4 bags of coffee crystal sugar, 6 pack sugar; Milk cup to pour 1/2 milk; 2) put sugar cup, milk cup at table in the middle; 3) his right hand coffee bottom plate, put the coffee cup, TSP in front of a coffee cup, between the guest is right in his hands; 4) for guests with tea/coffee pot pour two-thirds full, put in the pot of the guest on the right-hand side, not the guest at the border people, should be out. 14 and checkout 15, fujian 1) for the guests to pull chair; 2) to say goodbye to the guest, welcome guests again.
Q:Old white tea Use charcoal fire boil, what is more suitable for the teapot?
Silver pot of boiled white tea: not only can kill bacteria, can also soften water, make water more sweet and crisp. So the silver pot of boiled white tea is also a good choice
Q:Prepare tea with what black tea
You are your cooking to drink or do show? If I remember correctly, boil tea, pottery. Or you had better be directly to find this book, more solid knowledge.
Q:High blood fat can drink coffee
In addition, the research suggests that new brew tea, on the nervous and cardiovascular systems, and can produce excitation; The tea bubble of time is too long and thick, the buildup of caffeine in tea juice is overmuch, can produce the stimulation to the human body. The body to drink this tea will feel uncomfortable. So, for a long time or many times brew tea, unfavorable drink. Hyperlipidemia patients want health drink tea, but also pay attention to the "11" avoid; Avoid drinking tea on an empty stomach; Avoid drinking very hot tea, best 56 ℃ below; Avoid drinking cold tea, cold tea cold stagnation, phlegm; Avoid is brewing for too long, to prevent oxidation and bacterial contamination; Avoid is brewing, more harmful trace elements in tea will be in the final bubble out; Don't drink overnight tea, tea time will deteriorate; Avoid is anteprandial drink tea, tea can dilute hydrochloric acid in gastric juice; Avoid drinking tea immediately after a meal, the tannic acid in tea can affect digestion; Avoid is used a medicine tea, tea tannic acid will affect the efficacy; Avoid drink tea, drink tea kidney damage; Don't drink coke taste tea, mildew, tea, tea in geermany.
Q:Taiwan's high production of tea have what advantage?
Chikao heat-resistant glass products with the best chemical stability, no glass products can be directly on the fire or directly on the microwave heating. Glittering and translucent get rid of is appeared, the tone is high transparent color, no bubble or heat flow, all made by hand, no mould.
Q:How to use the tea tea sets
Tea is brewed in the Tender green tea brewing, tea (tea cup or bowl) clean, usually with good transparency (pot), the glass cup or bowl is brewing. White porcelain cup, bowl, facilitate foil green tea liquor and tea. Tea water quality is better. Usually use clean mineral water with high quality, can also be used after purification treatment of tap water. Ph value is neutral or slightly acidic water, do not use alkaline water, deep dark lest the beverage. Boiled water boiling can, at the beginning of this bubble tea fresh degree is better. The temperature of the tea water requirement in 80 ℃ or so the most appropriate, because of the high quality green tea chlorophyll under high temperature is easy damaged yellow, and tea in the tea polyphenols can quickly become yellow oxidation at high temperatures to make the beverage, a lot of aromatic substances at high temperature and volatilization loss soon, lose tea fragrance. To the appropriate proportion of tea and water, usually the ratio of tea to water to 1:50 ~ 0 (i.e., 1 gram of tea water 50 ml ~ 60 ml) advisable, such tea liquor brewing out shade moderate, fresh and pure taste. Tip: green tea brewing, is 2 ~ 3 times. If you need to drink, so, need to add the tea brewing.
Q:Yixing purple sand tea set wholesale, please which is better?
To find their own processing, don't turn the turn, a best inside a series of products, variety, but not the sort of.

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