Handmade Teapot From China (number 1110)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Ceramic mug of tea scale how to remove, please?
Don't use hydrochloric acid and nitric acid 3:1 With the estimated cup is gone. He is in the preparation of aqua regia!
Q:All kinds of tea respectively suitable for what kind of tea?
Guests, good tea, good water and pay attention to the brewing method, coupled with delicate suitable tea set, flavour is more, leading to a huge increase in lively atmosphere. Research indicates that: the same kind of tea with different quality of a material tea service, there will be a different color and taste, so different tea used different tea brewing. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea
Q:What is the most practical tea tea culture in the material?
You only buy a set? That good or ceramic, purple sand is only a kind of tea, is a pot of, because of the particularity of violet arenaceous material, it has absorbent, can absorb the tea, a recommended after a long time, just put some water, it can have tea, you a pair of purple variety of tea, will affect tea, spoiling are recommended, and also want to know what are recommended are very expensive, ceramic won't, although ceramic some tea doesn't fit, but at least it won't and other tea in geermany
Q:Buy tea need to pay attention to something on the Internet?
8, porcelain glaze surface are above 800 degrees temperature burning them, amounted to less than 800 degrees, low temperature glaze will have a harm to human body material. China best reached 1350 degrees. 9,. When complete ceramic products of choose and buy, want to see every glaze color, image, luster, are consistent style, well-balanced, harmonious.
Q:How to choose tea set
Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:Someone recommend me the ceramic tea set gift company? Urgent urgent!!!!!!
On Chinese ceramics tableware, dozens of ceramic tea set gift suppliers on here.
Q:Tea set. blue and white is good?
Now your porcelain and porcelain actually the biggest difference is just different appearance According to their own aesthetic decision I think your porcelain is a more simple but elegant First of five ancient jun is, after all, the song dynasty
Q:How to select a set of tea set?
Want to buy tea for your friends, you should first understand what your friends like to drink tea, and then according to his habit of drinking tea to decide which to buy a tea set. Of or like drinking tieguanyin tea, for example, buy a set of purple sand tea set, that kind of a pot of three cups, plus a canthus sand tea tray, looks very delicate. The price is in three hundred and fifty yuan. If you don't know, buy tureen of porcelain tea set. Three hundred yuan should be able to buy a good tea set. It can be suitable for many kinds of tea.
Q:Is the glass tea set good
You can. In general, different tea to choose different tea sets. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste.
Q:Bought a packet of coffee abroad, flush the forehead there are a lot of graining doesn't open,
Intuitive judgment you do not buy instant coffee, so that, use the filter way to drink.

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