Handmade Teapot From China (number 1106)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:With purple yarn a cup of coffee and drink tea with cups can be compared?
The characteristics of purple sand tea (1) use recommended make tea, tea rich lasting. Small purple sand spout, cover tightly, pot wall is rough, can effectively prevent premature aroma loss. Used for a long time of purple sand teapot, wall hung a layer of palm red tea stain, use the longer, the tea stain product, wall, the more so after brewing tea tea more alcohol YuFangXin. Long-term use of purple sand teapot, even if you don't put the tea, just pour into boiling water, tea still attractive, this is the general tea not to do. (2) ceramic tea-pot not glazing, both inside and outside to keep tiny pores, breathable performance is good, but not waterproof, and has strong adsorption capacity, it is usually can't be matched by the teapot. It keeps aromatic oil evaporation heated in tea and form a sweet savour, improve the tea liquor late acidity, convergence and sterilization effect. Reason to slightly delay the mould of tea become spoiled, so-called "very hot weather, the lodge is not spoiled," truth is here. (3) recommended tea, heat preservation time is long. Due to the internal pot wall has many small bubbles, and full of stagnant air bubbles, air is a poor conductor of heat, so the recommended has good heat preservation performance.
Q:What to drink what tea tea service good? What is the pay attention to?
Are recommended for best results, use, the time is long, a layer of tea pot will be a dirty, even if you don't put the tea, bubble out of water also has a light aroma.
Q:What is the most practical tea tea culture in the material?
As long as looked like, more is to look at the person's mood, tea tea
Q:Coffee too easy to age?
4. Not more than 417 milligrams of caffeine per day, or arrhythmia. In pharmacology, Mr Bliss suggested caffeine does not exceed 417 mg per day. The doctor found that 600 mg of caffeine per day can cause anxiety, difficulty breathing, and even arrhythmia, the intake is probably quite drank 1 liter of coffee beans freshly brewed coffee. Caffeine intake into the body after 10 ~ 15 minutes to let a person feel, effect sustainable 2 ~ 3 hours. Used to 300 mg of caffeine per day in sudden stop intake will appear after withdrawal symptoms, including fatigue, depression, irritability, trembling, headaches.
Q:Bought a packet of coffee abroad, flush the forehead there are a lot of graining doesn't open,
Intuitive judgment you do not buy instant coffee, so that, use the filter way to drink.
Q:Where to buy tea cup
Do you use? His drink and play, or ready to study congou? With a handle drink themselves then go to the supermarket, choose China cups or elegant cups of tea. Learn kungfu tea, find a tea shop (generally also have a tea shop, but it's difficult to bargain) will be more expensive, there will always be a few small commodity market
Q:Yixing purple sand tea set wholesale, please which is better?
To find their own processing, don't turn the turn, a best inside a series of products, variety, but not the sort of.
Q:How to choose tea set
Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:How to drink the coffee powder
If only his drinking casually, can use a gauze seam a barrel, fitted with coffee powder into the cup, pour water on the ground coffee, after two or three minutes out can drink a cup of coffee. Did the same coffee shop, made barrel filter cloth, pack good coffee powder, flush to the coffee powder.
Q:Good or steam we make tea in a drip coffee machine coffee machine of good tea
I wanted to know, why do not choose tea tea?Easy and quick, the quality is generally.

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