Handmade Teapot From China (number 1105)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Can you introduce some meals to lose weight
Personal experience, the most effective way to lose weight: 1, cornflakes for breakfast oatmeal with milk or soya-bean milk, milk is the best low-fat, soya-bean milk ice fountain of choice, is low in calories, weight loss is a must to eat breakfast, it is best before eight o 'clock 2, lunch and dinner choose a vegetarian, you'd better use the pork, chicken, fish instead of meat like mushrooms, celery... Is good for weight loss; Eat out as far as possible choose low calorie fast food, such as green pepper fry beef, vegetable meat, etc., to avoid pulp, food on the oil drain, can use a bowl of rice to eat meal with rice noodles if possible instead of pho, because the quantity of heat low, rice didn't eat just insist on half bowl, dish to eat as much as possible. 3, daily intake of not more than 1500 calories quantity of heat, light, of course, can't eat, don't eat anything in the first two sleeping; 4, don't eat more fruit every day, just one or two, really greedy want to drink drink diet coke coke's health instrument, or drink oolong tea, rose tea, not sugar.
Q:Ceramic tea set with baking soda cooking good or boil with vinegar
Personal cleanliness and beauty: using baking soda for in addition to taste. To mix a cup of baking soda and two spoons of starch, in a plastic container, on the part of the body odor, can eliminate body odor. Baking soda is a mild abrasive action of the detergents.
Q:How to choose the tea set
Don't pack elegant, you take a big ChaGangZi drink plain boiled water.
Q:I didn't to the cafe to drink coffee, should pay attention to
2 don't endothermic coffee through a straw, drink coffee, such as the heat in the starbucks coffee lid has a small mouth, which is used to give mouth to drink, don't put the straw poking into suction. In addition, if you have a spoon, the spoon is used to stir the coffee, not having coffee with a spoon, stir in coffee should be avoided when sound. When drinking coffee with sugar or cream can be quantitatively according to his be fond of. How to get a coffee cup Drinking coffee after dinner, are generally use cup out of pocket. This cup of cup ear small fingers can not wear out. But even with larger cups, also do not through the ear side glass cup with your fingers. Correct the get method should be the thumb and forefinger of cup to handle of the cup. How to add sugar to coffee To coffee with sugar, sugar available coffee spoon scoop, direct to join in the cup; Also can use sugar tongs first put the sugar in the coffee the close side of the disc, then use the coffee spoon add sugar in a glass. If direct use sugar tongs or hand put the sugar into the cup, can sometimes make coffee spills, and dirty clothes or table cloth.
Q:High blood fat can drink coffee
In addition, the research suggests that new brew tea, on the nervous and cardiovascular systems, and can produce excitation; The tea bubble of time is too long and thick, the buildup of caffeine in tea juice is overmuch, can produce the stimulation to the human body. The body to drink this tea will feel uncomfortable. So, for a long time or many times brew tea, unfavorable drink. Hyperlipidemia patients want health drink tea, but also pay attention to the "11" avoid; Avoid drinking tea on an empty stomach; Avoid drinking very hot tea, best 56 ℃ below; Avoid drinking cold tea, cold tea cold stagnation, phlegm; Avoid is brewing for too long, to prevent oxidation and bacterial contamination; Avoid is brewing, more harmful trace elements in tea will be in the final bubble out; Don't drink overnight tea, tea time will deteriorate; Avoid is anteprandial drink tea, tea can dilute hydrochloric acid in gastric juice; Avoid drinking tea immediately after a meal, the tannic acid in tea can affect digestion; Avoid is used a medicine tea, tea tannic acid will affect the efficacy; Avoid drink tea, drink tea kidney damage; Don't drink coke taste tea, mildew, tea, tea in geermany.
Q:Taiwan's high production of tea have what advantage?
1. The high degree of perspective: transparent glass material, can be directly perspective brewing process, appreciate the beauty of flowers and plants/fruit grain of stretching. 2. Unique: specially designed for brewing tea, crystal texture, you can see flowers and plants tea light tawny, fully enjoy the pleasure of drinking tea, put in your household is a good piece of art. 3. The delicious now: all for glass wool stoma characteristic, will not absorb the flavor of the tea, let you can enjoy one hundred percent of the plain, and easy to clean, no residues smell
Q:How about making tea with glass tea
Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking.
Q:Coffee don't drink coffee that used to do?
Half an hour we were used to discuss this, don't to many important events in the world, are the core figure, drinking tea and chatting in the decision come out? See today this a few women, appear to have decided to a very important thing. If, can this argument may widely, that we did not do the time important events of the participants? Ha ha, self praise.
Q:Old white tea Use charcoal fire boil, what is more suitable for the teapot?
Silver pot of boiled white tea: not only can kill bacteria, can also soften water, make water more sweet and crisp. So the silver pot of boiled white tea is also a good choice
Q:Ceramic tea set is most suitable for bubble tea
Guests, good tea, good water and pay attention to the brewing method, coupled with delicate suitable tea set, flavour is more, leading to a huge increase in lively atmosphere. Research indicates that: the same kind of tea with different quality of a material tea service, there will be a different color and taste, so different tea used different tea brewing.

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