Handmade Teapot From China (number 1103)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:How to make coffee? Coffee need what material
1, how to make coffee? A: before making coffee, must first roasted coffee beans, coffee beans baking degree shallow baking, roasting and deep roasting, shallow roasting coffee beans, beans color lighter, more acidic taste; In the baked beans color slightly deep, acidity and wither properly; Deep baked beans darkest, give priority to with strong bitter taste. The second is the brewed coffee. The most commonly used brewed method can be divided into the siphon type, filter and steam pressure three methods. (a) siphon siphon brewed method is mainly used steam pressure caused by siphonage brewed coffee. It can be based on different coffee beans cooked degrees and grinding thickness to control the time of the coffee, also can control the taste of coffee and colour and lustre.
Q:How to choose the tea set
White porcelain tea set Color white porcelain tea set to white jade. Its origin, with jingdezhen in jiangxi, hunan liling, sichuan dayi, hebei tangshan, qimen county of anhui province, etc. One product in jingdezhen in jiangxi province is the most famous. White porcelain, as early as the tang dynasty is regarded as "false jade". When the northern song dynasty, JingDe porcelain kiln production, quality, and the thin sleek, white green, elegant and pleasing to the eye, and a shadow green hand-cut, printing and brown color decoration. To the development of the yuan dynasty blue and white porcelain tea set, you beautiful and elegant, not only by the domestic people cherish, but also sells in distant markets overseas. Today the market popular jingdezhen porcelain porcelain tea set, in succession on the basis of traditional craft, and development create many new varieties, both the teapot and tea cup, tea tray, from modelling to figure act the role ofing, all reflect the rich national style and modern Oriental style. Jingde town is one of the most popular tea today. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:The tea coffee set characteristics of boreal Europe style
European style works 1 fashion, color bright, noble, as the symbol, And local works, it is implicit, composed atmosphere
Q:Why can't stainless steel tea set tea
The main chemical reaction happens, will produce a lot of harmful substances, long-term drinking is bad to the body!
Q:Who knows hotel lobby bar set figure. And tea. Coffee appliances. Lobby bar service
Of course, you can find a grade of the hotel. At least four or more, can find what you want, whether material or physical objects
Q:I didn't to the cafe to drink coffee, should pay attention to
Go to the coffee shop to pay attention to 1, if working in a company, and often will receive those partners with the intent of becoming our partner. Reception guests coffee gradually became the most popular and one of the most simple way. If specifically ask a guest to drink coffee, should an appointment time and roughly estimate date will last long. Dating site can be either office, also can be more elegant cafe
Q:What is the difference between the teapot and coffee pot?
Coffee pot and there is a difference between the teapot, coffee pot is generally used glass more, relatively big teapot. The teapot is generally small, and porcelain.
Q:Tea on tea scale thick with vinegar to clean or wash not clean?
How clean the dirt on the tea set to clean? For a lot of friends like a cup of tea, will have a little trouble, is the tea set with a layer of the dirt easily, want to put the tea scale clean is not easy. Most people will use wire ball these compared commonly coarse cleaning tools to scrub, but it can be to have the cleaning effect. Imagine comparing these rough cleaning tools to your tea, it is easy to damage on the surface of the tea set enamel, make it become more and more thin. Slowly, the tea scale will completely into the tea set. The color of the tea set will become the beverage, but how also can not wash off. The best cleaning method is: after each drink tea, remember to throw away the tea, the tea set clean with water. What can keep this good habit for a long time, don't have to, cleaning tools tea keep bright luster, but there are a lot of friends are all went to rest after tea or do other things, clean the tea set things are forgotten. Wait until the next time when tea to wash the tea set. So after a long soak, a lot of tea sets are the dark brown, with clear water wash not to drop. This time, can squeeze a small amount of toothpaste on the tea set, by hand or cotton buds put toothpaste evenly coated on the surface tea set. After about a minute and then water to clean the tea set, in this way, tea tea scale above is very easy to clean. Clean with toothpaste, convenient, and will not damage the tea service or injure the hand, convenient and simple, tea friends can have a try.
Q:Tea set. Or your porcelain, blue and white is good?
What do you like tea, different tea, using different tea sets. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:All kinds of tea respectively suitable for what kind of tea?
Here I first correct on the second floor of a small error, (tieguanyin, longjing) than black tea, tieguanyin oolong tea, belongs to semi-fermented tea. Longjing is green tea. In fact any tea can be brewed in recommended, because recommended has certain permeability, can absorb the fragrance of tea, "a pot of tea, tea pot" formed the Chinese tea drinking a whole nature, recommended use for a long time would be better to play the aroma and flavor of the tea. (I'm here refers to a pot of a kind of tea, don't be a pot of multi-purpose). But just bought are recommended to make tea, can absorb part of the tea aroma, so recommended is used for a long time of good, new instead of bubble is not good good tea delicate fragrance. Make tea actually tureen tea are often used by the tool. Because China airtight, so good for tea reduction. Bubble tea when a lot of people like to use the glass, mainly because of transparent glass, can be more intuitive feeling of appreciate green tea in the cup. Bubble tea mainly is the assurance of the water, don't water temperature is too high, 80 to 90 degrees is enough. Drinking tieguanyin tea and rock, water temperature must be high, boiling water, can better volatile out the aroma of tea. Is better to drink out of rhyme and rhyme. It's not a lot said for pu 'er tea, just hope you can keep. I didn't know when put out several loaves of bread, now think good alas, 05, 06, 07 pu-erh tea quality is bad. Suggest not to buy it.

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